Casserole tare da sausages

Daga tsiran alade zaka iya dafa wani karin kumallo ko abincin dare. Za a iya amfani da su tare da kowane gefen tasa, kuma za ka iya dafa abinci tare da tsiran alade. Kayan girke na wannan tasa na jiran ku a kasa.

Gasa dankalin turawa da tsiran alade

Sinadaran:

• dankali - 500 g;
• qwai - 2 guda;
• sausages - 4 sassa;
• cuku - 100 g;
• man kayan lambu;
• gishiri, barkono barkono.

Shiri

Mun tsaftace dankali da kuma dafa shi kusan har sai an shirya, tare da salted dandana. Sa'an nan kuma mu kwantar da shi da kuma ƙidaya shi. Bambanci mun doke qwai kuma muyi amfani da su da dankali. Solim, barkono da kuma hada da taro. An tsara nau'in da man fetur kuma ya watsar da masarar dankalin turawa, daga sama muna sausa sausages a cikin cubes ko mugs. Muna fada barci tare da cuku cuku. A cikin tanda da aka rigaya, shirya cakuda dankalin turawa tare da sausages na minti 20.

Gasa zucchini tare da tsiran alade

Sinadaran:

• zucchini - 300 g;
• karas - 300 g;
• kabeji launi - 300 g;
• broccoli - 300 g;
• Sausages - 300 g;
• qwai - 5 kwakwalwa.
• cuku - 200 g;
• gishiri, barkono baƙar fata, dill - dandana.

Shiri

Muna tsabtace zucchini da karas, yanke su a cikin manyan ruwa, tsoma su cikin ruwan zãfi salted tare da inflorescences na broccoli da farin kabeji na kimanin minti 3. Bayan haka, kwantar da ruwa da bar kayan lambu don kwantar da su. Cuku uku a kan grater, niƙa ganye. Mun karya qwai, yayyafa su da barkono, gishiri kuma ta doke da kyau. Ana yanka sausages cikin sassan. Nau'in yana greased tare da man shanu, yafa masa gurasa da kuma shimfiɗa kayan cakuda, mun sanya sausaji a sama kuma muka cika shi da qwai. Mun aika shi zuwa tanda, mai tsanani zuwa 210 ° C na mintina 15. Sa'an nan kuma mu fitar, yayyafa da cuku cuku, dill kuma har yanzu dafa na kimanin minti 10 har sai launin ruwan kasa.

Casserole a cikin multivark

Sinadaran:

• peeled dankali - 850 g;
• Ceded cuku - 8 inji mai kwakwalwa.
• sausages - 8 guda;
• qwai - 2 guda;
• gari - 3 tbsp. spoons;
• gishiri, kayan yaji don dankali - dandana;
• man shanu don lubrication.

Shiri

Kowane tsiran alade da aka nannade a yanki cuku. Peeled dankali uku a kan grated karas a Korean. Ƙara gari, qwai, gishiri da kayan yaji don dandana. Muna haɗe kome da kyau. Mun yada tasa na man fetur da yawa kuma yada rabi dankali. Sa'an nan kuma mu fitar da sausages kuma mu rufe su da sauran dankali. A cikin yanayin "Baking", muna shirya minti 65. Sa'an nan kuma mu dauki kwandon tare da kwandon don motsawa. Muna juya kullun gefen kuma a cikin wannan yanayin mun dafa minti 20. Kuma bayan wannan, zamu sami shi kuma mu yi masa hidima a teburin. Idan ana so, kirim mai tsami za a iya aiki a cikin wani kaza tare da tsiran alade da cuku.

Italiyanci alade da tsiran alade

Sinadaran:

• taliya - 450 g;
• albasa - 1 yanki;
• madara - 450 ml;
• gari - 30 g;
• cuku gouda - 230 g;
• Sausages - 500 g;
• man shanu - 40 g;
• Pecorino cuku - 70 g;
• faski - 1 bunch;
• gishiri, barkono - dandana;
• ƙasa breadcrumbs - 3 tbsp. spoons.

Shiri

Nan da nan zafi zafi zuwa 220 ° C. Nau'i don yin burodi man shafawa da man shanu ko kayan lambu. Tafasa da taliya. Albasa ana binne kuma a yanka a cikin zobba. A cikin frying pan, sanya man shanu da kuma toya shi shirya albasa zuwa nuna gaskiya. Bayan haka ƙara siffar gari, yi motsawa kuma toya shi duka sai launin ruwan kasa. Yanzu zuba cikin madara da, stirring, dafa har sai lokacin farin ciki, game da 5 da minti. Mun yada cakuda Guru da kuma jira, lokacin da ya narke. Sa'an nan kuma mu cire gurasar frying daga wuta. Ready macaroni an jefa a cikin colander kuma mun haɗa su da madara-albasa miya. Yanzu ƙara yanka na sausages, rabin yankakken faski, rabin pecorino cuku da Mix. Mun watsa shirye-shiryen da aka shirya a cikin wani nau'i, an yi masa laushi kuma an yayyafa shi da gurasa. Yayyafa saman tare da sauran cuku da ganye. Gasa na kimanin minti 15.