Galushki - kasa na ƙasashen Turai na gabas, kuma a cikin kasarmu an san shi tun zamanin d ¯ a. Su ne nau'i na kullu dafa shi cikin ruwa. Galushki - kayan cin abinci mai gamsarwa da kyau, wanda za'a iya aiki daban, tare da kirim mai tsami da man shanu, ko ƙara zuwa miya don dandano da rubutu.
A cikin wannan labarin, za mu yi ƙoƙari mu gano yadda za mu dafaccen miya tare da dumplings.
Chicken miya tare da dumplings
A lokacin hunturu, farauta yana cin ganyayyun kaza mai zafi da mai arziki, saboda haka yana jin dadi kuma yana ƙarfafa. Gwada ƙara dumplings zuwa broth da kukafi so, kuma tabbas zai zama mafi yawan gina jiki da kuma gina jiki.
Sinadaran:
Don dumplings:
- alkama gari - 300 g;
- kwai - 1 yanki;
- madara - 1 abu;
- Butter - 3 tbsp. spoons;
- soda - ½ tsp;
- gishiri - tsunkule.
Ga miya:
- miya sa na kaza - 1kg;
- a sa na ganye (tarragon, kore albasa, thyme), gishiri, barkono - dandana.
Shiri
Da farko, za mu yi hulɗa da dummies. Muna satar da gari ta hanyar sieve, kuma mu sanya damuwa a tsakiyar zane. Milk a cikin wani akwati dabam wanda aka haxa da kwai da man shanu mai narke, ƙara gishiri da soda, abincin da aka samo a cikin wani tsagi a cikin gari kuma a hankali ya rusa kullu. Muna canja shi a cikin tasa guda, tare da rufe tawul, ko fim, kuma a halin yanzu muna dafaccen "broth broth".
Za a wanke miya da kuma sanya shi a cikin kwanon rufi na ruwan sanyi, sanya matsanancin zafi har sai tafasa. Bayan tafasa, rage zafi, sannan kuma cire lokaci daga kumfa daga broth. Gwangwakin ganye suna sake sakewa tare da kirtani kuma suna nutse a cikin broth bayan tafasa, kara gishiri da barkono. Cook da broth a kan karamin wuta don minti 30-40, bayan haka zamu cire kasusuwa kaza, ganye da kuma kara wuta. A cikin wani tafasasshen tafasa jefa jinsin kullu da kuma dafa tsawon minti 5.
Ya ɗauki kimanin sa'a daya don shirya miya tare da dumplings, kuma za su iya ji dadin shi na kwanaki 2-3.
Miyan da dumplings da meatballs
Idan gilashi maras kyau tare da dumplings ya zama kamar abin damuwa a gare ku, kokarin gwada kayan abinci mai dadi da cinyewa a gare shi, yawancin an yi su da sauri kamar yadda ake cinye su.
Sinadaran:
- yankakken minced - 350 g;
- gishiri / barkono - ½ tsp;
- albasa - 1 pc.;
- gyada - tsunkule.
Shiri
Cikakke yankakken albasa da haxa shi da nama mai naman, gishiri, barkono da nutmeg. Muna samar da bukukuwa a cikin girman hazelnut. Rabin aikin ya yi, domin yadda za muyi miya tare da dumplings mun riga mun fito, don haka kawai a shirya kaza da kaza a kan girke-girke na baya. Lokacin da miya ke dafa, jefa jigun nama da farko, dafa don kimanin minti daya, sannan kuma zaka iya ƙara dumplings. Mun ba broth don zuba tsawon minti 5, sa'annan mu cire shi daga zafin rana kuma bari shi daga minti 15-20. Ready tasa aka yi wa ado da greenery.
Naman kaza da dumplings
Yadda za a dafa miyaccen nama da dumplings da muka riga muka sani, don haka gwada wani sabon abu, watau wani naman kaza tare da '' waje 'dumplings - dumplings. Don haka, bari mu kwatanta yadda za a dafa miya da nama da dumplings.
Sinadaran:
- dried namomin kaza - 50 g;
- albasa - 1 pc.;
- tushen faski - 1 yanki;
- karas - 1 yanki;
- gishiri - dandana.
Namomin kaza jiƙa a cikin 2 lita na ruwa na 3 hours. Bayan da namomin kaza wanke, sa'annan kuma kuyi ruwan. Koma namomin kaza zuwa tukunyar ruwa, saka wuta da tafasa. Ƙara karas, albasa da faski. Ku dafa gurasar naman gaji na minti 40, bayan daɗa gishiri da ƙwayar ta hanyar 2 ma'auni na gauze. Bugu da ƙari, saka kwanon rufi tare da tasa a cikin wuta kuma ya kawo tafasa. A halin yanzu, shirya kullu, kamar yadda ake ba da madara, amma a madadin madara, ƙara kofuna 1.5 na ruwa da 150 grams na cuku mai cakulan da kuka fi so. Mu dafa mana dumplings na minti 7-10, an ƙare kayan ƙanshi tare da yankakken albasa.