Yau za mu gaya muku yadda ake yin pies da shinkafa da kwai. Wannan cikakke cikakkiyar cikakke ne cikakke ga pies biyu, a cikin man fetur, da kuma kayan da aka dafa a cikin tanda.
Patties da shinkafa da kwai - girke-girke a cikin tanda
Sinadaran:
Don gwajin:
- alkama alkama - 640 g;
- madara - 250 ml;
- margarine creamy - 125 g;
- gishiri - wani tsunkule;
- sugar granulated - 65 g;
- guga man yisti - 25-30 g;
- kwai na kaza - 1 yanki;
Ga cikawa:
- shinkafa - 200 g;
- qwai na kaza - 2-3 inji mai kwakwalwa.
- baka kore (zaɓi) - gashin fuka-fuka hudu;
- sabo ne ganye - dandana;
- gishiri;
- barkono baƙar fata;
Don sa mai saman patties:
- kwai gwaiduwa - 1 yanki;
- ruwa - 1 teaspoon;
- Vanillin - dandana.
Shiri
An yisti yisti a cikin madara, mai tsanani don jin dadi. Na dabam, ta doke kwanyar da gishiri da sukari, a zuba cikin madara da haɗuwa. Sannu a hankali zuba kumfa alkama gari, mun fara da kullu mai laushi. A tsakiyar mix, ƙara margarine mai narkewa. Mun rufe akwati tare da gwajin tare da tawul mai tsabta kuma ƙayyade a wuri mai dumi na kimanin awa daya da rabi. Ya sanya kullu da hannunsa kuma ya sake tashi.
A halin yanzu, shirya kyawawan cikewa na pies da shinkafa da kwai. A cikin salted water, tafasa shinkafa cake har sai da shirye, to, ku ruwa, kuma wanke shinkafa tare da ruwa Boiled. Har ila yau, muna tafasa albarkatu mai tsabta. Don yin wannan, a tafasa su bayan tafasa don minti goma, sa'annan ka fitar da su a cikin akwati na ruwa. Sa'an nan kuma mu cire su daga harsashi, a yanka a cikin cubes kuma a haxa da shinkafa shinkafa. Ƙara don dandana ƙasa barkono baƙar fata, gishiri, finely yankakken kore albasa, sabo ne ganye da Mix.
Daga kullu mun mirgine bukukuwa kuma muka sanya su a kan gari. Kowane biki yana juya tare da yatsunsu cikin gilashi mai laushi, mun sanya cokali mai kyau a cikin tsakiyar kuma samar da pies. Mun ayyana su a kan tanda mai gauraye mai, wanda ya koma baya, dan kadan daga juna, kuma ya bar don tabbatarwa don kimanin talatin zuwa arba'in. Sa'an nan kuma, an shafe kowane shinge tare da yolks da aka haxa da ruwa da kuma tsuntsaye na vanillin, kuma a sanya su a cikin tanda da aka rigaya da shi zuwa 185 digiri na minti goma sha biyar.
Ana cire lambuna Rouge daga cikin tanda kuma an rufe shi da tawul na minti ashirin.
Recipe don soyayyen patties tare da shinkafa da kwai
Sinadaran:
Don gwajin:
- alkama gari - 790 g;
- madara - 500 ml;
- man shanu ko margarine - 90 g;
- gishiri - 5 g;
- sugar granulated - 65 g;
- guga man yisti - 45 g;
- Chicken kwai - 1-2 inji mai kwakwalwa.
- kayan lambu mai ladabi na frying;
Ga cikawa:
- shinkafa - 300 g;
- qwai na kaza - 3-4 guda;
- albasa kore (zaɓi) - dandana;
- sabo ne dill - dandana;
- gishiri.
Shiri
An yayyafa yisti a cikin madara mai zafi, mun jefa gishiri, sukari da qwai da kuma haxa. Yanzu a cikin kananan rabo zuba cikin sifted gari da kuma fara kullu. A ƙarshen tsari, ƙara man shanu mai narkewa ko margarine. Mun haɗu da taro don wani bakwai zuwa minti goma. Gurasar ya kamata ya zama taushi kuma kyauta daga hannayensa. Mun sanya shi a cikin akwati mai zurfi, ya rufe ta da tsabta mai tsabta kuma sanya shi a wuri mai dumi, kariya daga zayyana, kimanin sa'o'i uku. A cikin
Rice tafasa a cikin isasshen adadin ruwa da lambatu a cikin wani colander. Idan ya cancanta, wanke shi da ruwa mai burodi. Tafasa wuya tukunya, tsabta da kuma yanke ko grate qwai kuma hada su da shinkafa shinkafa. Add a nufin da dandana kore albasa, da yankakken ganye na Dill, salted dandana da Mix.
Daga kullu mun samar da gurasa, a kan kowanne daga cikinsu muna ba da wata cokali na cikawa kuma mun keta gefuna.
Fry da pies a cikin babban adadin mai dumi zuwa redness a garesu biyu.