Mai yawa dadi yi jita-jita suna shirya daga namomin kaza. Suna daidai da nama da qwai. Yanzu za mu gaya maka girke-girke don yin salads daga masara da zaku.
Salatin da tsutsa igiya, masara da zaku
Sinadaran:
- masara - 1 iya (340 g);
- farin wake a cikin ruwan 'ya'yanta - 340 g (1 tukunya);
- kaguwa sandunansu - 240 g;
- albasa - 2 guda;
- sabbin 'yan wasa - 0,5 kg;
- man kayan lambu;
- mayonnaise.
Shiri
Mun yanke namomin kaza tare da faranti na bakin ciki kuma tofa su a cikin man fetur. Albasa a yanka a cikin rabin zobba kuma toya har sai zinariya. Tsuntsaye a yanka a kananan cubes. Daga wake da masara magudana ruwa. A cikin tasa mai zurfi, hada dukkanin sinadaran, sanya mayonnaise don dandana da haɗuwa.
Salatin tare da masara, zaki da kaza
Sinadaran:
- filletin kaza - 300 g;
- Zakaran - 300 g;
- masara gwangwani - 1 tukunya;
- qwai - 2 guda;
- albasa - 100 g;
- karas - 200 g;
- mayonnaise;
- gishiri, barkono - dandana.
Shiri
Albasa finely yankakken, karas uku a kan grater. Gumen fillet dafa har sai an shirya, sannan a yanka a cikin cubes. Haka kuma an yanka namomin kaza cikin cubes. A kan man kayan lambu, da farko yalwata da albasarta har sai da taushi, to, ku ƙara karas da kuma tare da juna tare da minti 5. Bayan haka, zamu watsa namomin kaza kuma soyayye na minti 10, yana motsawa lokaci-lokaci. Don dandana, mun ƙara barkono da gishiri. Qwai tafasa mai wuya, mai tsabta da uku a kan grater. Tare da masara magudana ruwa. Muna haxa dukkan sinadaran, ƙara mayonnaise don dandanawa da haɗuwa.
Salatin da masara, zaki da qwai
Sinadaran:
- Zakaran mikiya - 1 iya (425 g);
- masara mai dadi - 1 tukunya;
- qwai - 4 guda;
- farin farin albasa - 1 yanki;
- man kayan lambu;
- mayonnaise.
Shiri
Tare da masara da marinated namomin kaza magudana ruwa. Ana tsabtace albasa da kuma yanke shi cikin ƙananan zobe, toya shi a cikin kayan lambu mai kimanin minti 5, sa'annan yada namomin kaza kuma toya don karin minti 5. Ku wanke qwai ku kwashe qwai daga harsashi da fin. A cikin tasa mai zurfi, hada masara, zaki da qwai, kara gishiri da mayonnaise don dandana, haxa da kuma yin hidima a teburin.
Salatin tare da soyayyen zaki da masara
Sinadaran:
- Zakaran - 400 g;
- wuya cuku - 250 g;
- ham - 250 g;
- masara - 1 tukunya;
- albasa - 1 yanki;
- gishiri, mayonnaise - dandana.
Shiri
Za a yanka 'yan wasa a cikin cubes, a yanka albasa. Yanke namomin kaza tare da albasa a cikin kayan lambu mai. Cuku uku a kan babban grater, naman alade yanke bambaro. Gasa abubuwa masu sinadaran, ƙara mayonnaise, gishiri da haɗuwa don dandana.
Salatin hatsi tare da zaki da pancakes
Sinadaran:
- albasa - 3 guda;
- masara gwangwani - 1 tukunya;
- marinated champignons - 200 g;
- qwai - 5 kwakwalwa.
- mayonnaise.
Shiri
Ana tsabtace albasa, a yanka a cikin rabin zobba da kuma soyayye a cikin kayan lambu har sai an sami launin zinari. Sa'an nan kuma yada namomin kaza kuma toya dan kadan. Mun karya kwanyar a cikin kofin, zaku da shi a hankali kuma ku zuba shi a kan kwanon rufi mai greased, gasa a pancake. Muna yin haka tare da sauran qwai. An gama pancakes a cikin tube. Mun hada da sinadarai, ƙara mayonnaise dandana, da kuma duk abin da - salatin shirya!
Salatin tare da zinare, masara da cuku
Sinadaran:
- gwangwani gwangwani - 1 iya (350 g);
- gwangwani - 1 iya (340 g);
- Cuku wuya - 150 g;
- tafarnuwa - 3 cloves;
- kayan lambu mai - 3 tbsp. spoons;
- mayonnaise - 3 tbsp. spoons;
- gishiri - dandana.
Shiri
Masararruwa suna shiga cikin colander, sa'an nan kuma kadan dried. A cikin frying pan, mu dumi man kayan lambu, sa fitar da namomin kaza da kuma fry su har sai zinariya. Masara ma an mayar da shi zuwa colander. Cakulan uku a kan babban manya, bari tafarnuwa ta hanyar latsa. Muna haɗi dukkan abubuwan da aka gyara, gishiri don dandana, ƙara mayonnaise da haɗuwa.