Kyakkyawan kabeji yana da amfani mai mahimmanci, saboda akwai ascorbic acid a ciki. Yadda za a dafa sauerkraut tare da cranberries, karanta a kasa.
Classic girke-girke na sauerkraut tare da cranberries
Sinadaran:
- fararen kabeji - 5 kg;
- karas - 400 g;
- cranberries - 100 g;
- gishiri - 130 g;
- sukari 30 g.
Shiri
A cikin wanke shugabannin kullun cire manyan ganye. Sa'an nan kuma kowane shugaba an yanke shi cikin rabi. Mutuwar shred na kabeji, karas yana wucewa ta cikin launi. Mun haɗu da kayan lambu tare, ƙara sukari da gishiri, sannan kuma muyi hankali har sai ruwan 'ya'yan itace ya ware. Ƙara cranberry wanke da kuma haɗuwa. Mun sanya taro a cikin akwati mai tsabta mai tsabta, ya rufe tare da farantin karfe kuma sanya nauyi akan shi. Ka bar kwana uku, a lokacin da za'a zubar da katako sau da yawa a wurare daban-daban tare da katako a kasa don gas din da zasu iya samarwa zai iya barin. Bayan haka, sauerkraut tare da cranberries don hunturu mun sanya a kan kwalba da kuma sanya a cikin wani sanyi.
Sauerkraut tare da cranberries da apples for hunturu - girke-girke
Sinadaran:
- farin kabeji - 1,3 kg;
- apples - 100 g;
- karas - 100 g;
- Cranberry - dandana;
- gishiri - 30 g.
Shiri
Mun wanke kabeji. Cire ɗayan ganye. Shinch kabeji da bakin ciki straws. Mun kauye karas da apples a cikin wani kayan aiki tare da manyan hakora. Sanya kayan shafa a cikin babban kwano, yayyafa da gishiri, haxa da kyau. Mun sanya rabi na shirya taro a cikin kwanon rufi, sa'an nan kuma sanya cranberry berries, sa'an nan kuma sanya kabeji sake. Rufe shi da wani farantin karfe kuma saka kan zalunci. Mun bar shi ya zauna game da rana a cikin daki. Muna tattara kumfa mai ma'ana tare da cokali ko amo. Kuma don kawar da gas, kabeji a wurare da dama da aka soke tare da sanda katako. Bayan kimanin 3-4 days, kabeji tare da cranberries da apples aka dage farawa a kan gilashi kwalba da kuma adana a cikin wani cellar, a kan baranda ko a firiji.
Cikin kabeji tare da cranberries da sauri-dafa don hunturu
Sinadaran:
- fararen kabeji - 1.2 kg;
- vinegar 9% - 10 tbsp. spoons;
- gishiri na m nika - 30 g;
- Granulated sukari - 90 g;
- cranberries - 70 g;
- man kayan lambu - 100 ml;
- ruwa - 550 ml;
- karas - 3 inji mai kwakwalwa.
Shiri
Cabbage thinly shinkuem, karas wuce ta hanyar talakawa babban grater ko ta hanyar grater ga Korean karas. Mun hada kayan lambu, ƙara cranberry da kuma haɗuwa. Mun kawo ruwa zuwa tafasa, ƙara sugar, gishiri, man da vinegar. Da zarar ruwa ya sake sake, kashe wuta kuma cika shi da kabeji. A saman tare da farantin, sanya kwalban ruwa akan shi a matsayin kaya. Bar shi don akalla sa'o'i 4-5, kuma mafi kyau - na rana ɗaya. Bayan haka, mai dadi sauerkraut zai kasance a shirye don amfani. Kuma don ajiya, mun yada shi a kan kwalba mai tsabta kuma aika shi zuwa firiji ko cellar.