Delicious pickled da albasarta - wani dadi abun daji cike da shish kebab. Ana iya yin shi a kowane launi, ta yin amfani da kayan kayan yaji da samfurori a matsayin launin ruwan. Yana ɗauka da nishaɗi da ɗanɗanar nama kuma an yi amfani da ita ta al'ada tare da kusan dukkanin shish kebab. Bari mu dubi yawancin zaɓuɓɓuka a gare ku, yadda za a tsami albasa don shish kebab.
A girke-girke na albasa da aka zaba
Sinadaran:
- albasa m - 45 g;
- An cire ruwa - 195 ml;
- innabi vinegar - 35 ml;
- sukari - 10 g;
- gishiri mai yisti;
- Dill Dill - idan ana so.
Shiri
Albasa ana tsaftacewa, shredded tare da ƙananan zobba kuma jefa zuwa kasan gilashi mai tsabta. Yayyafa tare da yankakken Dill da dama. Muna zafi da ruwa, narke sukari da gishiri a ciki kuma mu kara vinegar. Cika ruwan da aka shirya a cikin kwalba, rufe shi da murfi, girgiza shi da sauƙi kuma cire shi tsawon minti 30 a firiji.
Albasa don shish kebab marinated a vinegar
Sinadaran:
- sukari - 25 g;
- albasa - 485 g;
- apple cider vinegar -15 ml;
- gishiri.
Shiri
Albasa ana tsaftacewa da kuma shredded tare da raƙuman rassan. Sa'an nan kuma mu sanya shi dan kadan tare da hannayenmu, yayyafa sukari da jefa jimla na lafiya gishiri. Cika kome tare da apple cider vinegar, motsawa kuma bari tsaya don kimanin minti 20. Bayan haka, zamu hadu da marinade, da kuma amfani da albasa a matsayin abun ciye-ciye na shish kebab.
Yaya za a iya sarrafa albasarta don shish kebab?
Sinadaran:
- albasa - 85 g;
- lemun tsami - 55 g;
- garnet - 55 g;
- sukari - 10 g.
Shiri
Albasa ana tsaftacewa, sunana tare da manyan zobba kuma sunyi ta hannun hannu. Yayyafa da ruwan 'ya'yan itace lemun tsami kuma yayyafa da sukari. Daga 'ya'yan rumman sun mike ruwan' ya'yan itace da kuma cika shi da albasarta da aka shirya. Cikakken haɗuwa da kome duka, nace kullun game da awa daya, sa'an nan kuma yada a kan farantin karfe kuma yayyafa da kyau tare da rumman tsaba.
Marinated vinegar ba tare da albasa zuwa shish kebab
Sinadaran:
- albasa - 75 g;
- lemun tsami ruwan 'ya'yan itace - 35 ml;
- sabo ne ganye na cilantro - dandana;
- barkono baƙar fata;
- gishiri.
Shiri
An wanke albasa, a yanka a cikin rabin raƙuman, a jefa su cikin colander da kuma scalded tare da ruwan zãfi don kawar da wuce haddi haushi. Sa'an nan kuma kurkura, yayyafa tare da yankakken ganye, ƙara gishiri, barkono dandana da kuma zuba ruwan 'ya'yan itace lemun tsami. Yi haɗuwa a hankali kuma ku bar wani abincin abincin ga mintina 15.
Yaya da sauri zuwa gwangwani albasa zuwa wani kebab?
Sinadaran:
- albasa - 215 g;
- vinegar, apple na fata - 15 ml;
- turmeric foda - 1 teaspoon;
- Boiled Boiled - 195 ml;
- coriander - 5 kwakwalwa.
- gishiri iodized-tsunkule;
- sukari - 10 g.
Shiri
Sabõda haka, peeled da albasarta shinkle da'irori. A cikin ruwa mun narke gishiri, sugar, zuba vinegar da kuma kayan kayan yaji don dandana. A hankali tsoma albasa a cikin shirya marinade, haxa kuma ku bar minti 15.
Ganyayyun albasarta don kebab a hanyar Caucasian
Sinadaran:
- albasa - 75 g;
- kirfa - 1 sanda;
- ƙasa ja barkono - 5 g;
- cloves - 3 kwakwalwa.
- giya vinegar - 1 abu;
- ruwan 'ya'yan lemun tsami - 105 ml;
- sukari - 25 g;
- iodized gishiri - 1 tbsp. cokali.
Shiri
An wanke albasa, da kuma kunnen da aka sare ta ruwan zãfi don haka ba ta da ɗaci. Bar shi na mintina 15, sannan