Har ila yau yana da muhimmanci ga duk abincin da aka saba da shi, girke-girke na "Kaisar" ya samo yawancin bambancin da aka manta da su game da 'yan jarida na dogon lokaci. Kayan girke na ainihi ya hada da ganyen letas, croutons da cuku mai tsami tare da asali. Kuma kawai kwanan nan a cikin abun da ke ciki don jin dadi ya fara ƙara kifi, kifi ko kaza.
Delicious Kaisar salad tare da kaza da croutons - girke-girke na gargajiya
Sinadaran:
Don salatin:
- baguette - 1 yanki;
- wani bunch of letas;
- filletin kaza - 275 g;
- Parmesan - 75 g;
- tumatir - 1 pc.;
- albasa da tafarnuwa;
- karin budurwa man zaitun - 85 ml;
- gishiri, barkono.
Don miya:
- Worcestershire miya - 15 g;
- albasa da tafarnuwa;
- Peas na baki barkono - 5 inji mai kwakwalwa.
- yolk - 3 sassa;
- man zaitun (inganci) - 65 ml;
- ruwan 'ya'yan lemun tsami - 10 g;
- gishiri;
- Dijon mustard.
Shiri
Grate da fillets da gishiri da kuma cakuda daban-daban barkono (baki, ja, farin), rufe tare da fim kuma aika a cikin sanyi marinate na 2 hours.
Nan da nan fara farawa ga "Kaisar". A cikin frying pan zuba man zaitun, zafi, jefa a cikin shi sliced manyan tafarnuwa. Fry har sai launin ruwan kasa, sa'annan ka cire shi, ba za a buƙace shi ba. Baguette yanke cikin cubes, pre-yanke da ɓawon burodi. Fry da sakamakon sakamakon zuwa wani wuri mai launi.
Sa'an nan kuma a cikin kwanon frying mai zafi sai a fry kowane nau'in filletin kaza a kowane gefe. Kada ku rufe gurasar frying.
Yanzu ci gaba da miya. A cikin turmi yayyafa wata tafarnuwa, tafarnin barkono da gishiri na gishiri, ƙara wester, raw yolks da haɗuwa. Ƙara drop by drop da whisk a hankali. Yanzu ƙara lemun tsami ruwan 'ya'yan itace da mustard. A ƙarshe ya hada da taro.
Kuma yanzu, tattara salatin: gwano da tasa tare da tafarnuwa cloves da kuma sanya manyan guda na letas ganye. Yayyafa su da miya da kuma yayyafa tare da yankakken parmesan cuku. A saman, sanya sliced gishiri kuma yayyafa tare da miya sake. Yanzu jefa dintsi na crackers, wanda kuma jiƙa dan kadan miya da kuma hawaye tare da cuku. Idan ana so, ƙara tumatir, sliced a cikin kananan yanka, wanda har ila yau ya kuda cuku kuma yayi hidima.
A classic girke-girke na Kaisar salatin tare da shrimps da croutons
Sinadaran:
Don salatin:
- da ɗanɗanar kayan ado mai laushi;
- giya vinegar - 25 ml;
- man zaitun - 35 ml;
- crushed tafarnuwa - 1 teaspoon;
- Dijon kaifi mustard - 10 g;
- shugaban letas;
- Parmesan - 65.
Don yaduwa:
- shrimp - 375 g;
- ruwan 'ya'yan lemun tsami - 25 ml;
- paprika - 10 g;
- flakes na chili - karamin tsunkule;
- dintsi na kore faski.
Shiri
Cire shrimps har sai an rufe shi. Nan da nan yayyafa su duka da ruwan 'ya'yan lemun tsami da yayyafa da paprika tare da barkono da yankakken yankakken fin. Ka bar shrimp sanyi a dan kadan yayin da kake cikin salatin tushe.
Yi sanyaya, zuba giya giya, man fetur, mustard tare da tafarnuwa cikin kwalba. Kusa da kullun komai har sai an kafa wani motsi mai laushi.
Zuba salatin kuma shirya a cikin tasa mai dacewa. Top tare da kyauta mai yawa na croutons m kuma zuba a kan miya. A saman, yada shrimps kuma daga bisani ya sake yaduwa da ƙananan sassan parmesan.