Okroshka kyauta ne mai ban sha'awa, wanda ba shi da wuri a cikin zafi. Ba wai kawai gyarwa ba ne, amma kuma yana da cikakkiyar rashi, yayin da ake amfani da miya. Bambanci na dafa abinci na daban iri daban-daban, musamman, ana amfani da nau'o'in taya iri iri, waɗanda aka cika da miyan. Zai iya zama kvass, kefir, whey ko ruwa mai zurfi. Zaɓin na ƙarshe ya fi dacewa da mutane da yawa, tun da ba shi da wani dandano, don haka za mu bayyana shi a cikin dalla-dalla kuma in gaya maka game da shi.
A girke-girke na ruwa akan No.1
Don haka, idan waje yana dumi kuma kuna son miya mai sauƙi, zamu raba shawara game da yadda za a dafa okroshka mai dadi a kan ruwa.
Sinadaran:
- dankali - 3 inji.
- qwai - 3 guda;
- kokwamba - 2 guda;
- radish - 2 guda;
- Boiled tsiran alade - 300 g;
- ham - 200 g;
- albasa kore da dill - tare da katako;
- Boiled Boiled - 1.5 lita;
- kirim mai tsami - 1 tbsp. cokali;
- citric acid - 1/3 tsp;
- gishiri - dandana.
Shiri
Tafasa qwai da dankali. Yanke duk kayan lambu, naman alade da tsiran alade a cikin kananan cubes, dill da ganye, kuma, tsire-tsire. Ninka duk abin da kake buƙata don okroshki a cikin kwanon rufi, cika shi da ruwa, kakar tare da kirim mai tsami, ruwan 'ya'yan lemun tsami da gishiri. Aika okroshku a cikin firiji na tsawon sa'o'i, sa'annan ku zuba a kan faranti. Idan ana so, zaka iya ƙara spoonful na kirim mai tsami a kowane farantin.
A girke-girke na okroshki a kan ruwa № 2
Idan ka fi son nama na jiki, ba kayan da aka yi da naman alade da naman alade, za mu gaya maka yadda zaka dafa okroshka akan ruwa tare da naman sa.
Sinadaran:
- dankali - 1 kg;
- kokwamba - 3-4 guda;
- qwai - 10 guda;
- naman sa - 700-800 g;
- Dill, faski, albasarta kore - tare da katako;
- ruwa - 2,5-3 lita;
- mayonnaise - 300 g;
- lemun tsami - 1 yanki;
- mustard - teaspoons 5.
Shiri
Tafasa ruwa, ba da damar kwantar da shi, sa'an nan kuma saka shi cikin firiji. Dankali, qwai da naman sa tafasa har sai an dafa shi. Cucumbers da ganye wanke da kuma finely sara. Qwai da naman sa yanke kamar yadda kake so, kuma zaka iya dankali dankali, ma, ko kaɗa tare da tolstalka.
Ninka dukkanin sinadaran sliced, sai dai don ganye da yolks, a cikin saura da kuma karɓar shirye-shiryen ruwa don cikawa. Don yin wannan, yatso yolks na hagu tare da mustard, ƙara musu ruwan 'ya'yan lemun tsami da gishiri. Yi tsai da wannan cakuda da ruwa kadan, zuba a cikin okroshka, sannan kuma ƙara sauran ruwa, mayonnaise da ganye. Dama da tasa da zubar da kan faranti.
Don Allah a lura cewa bazai yiwu a cika dukkan ruwa tare da ruwa ba yanzu, amma yada gaurayayyen kayan abinci a cikin faranti kuma cika da ruwa a cikinsu.