Salaka wani ƙananan kifi ne mai ban mamaki, wanda, saboda wani dalili ba tare da dalili ba, an yi la'akari da shi a duk faɗin duniya kuma an yarda ya ciyar da kifi mafi girma. Maimakon haka, ana iya rinjaye dan jariri daga iyalin daji ko kuma ya zama wani abu mai mahimmanci a cikin taro mai zafi. A lokaci guda, girke-girke da aka yi da shirye-shiryen ba zai taɓa aljihunka ba kuma ya bar dukkan masu cin abinci cike.
Marinated herring na na yaji salting
Gwanin da aka yi wa salted, a kan girke-girke wanda za muyi magana daga bisani, manufa ce mai kyau ga canapés na canapés tare da man shanu da albasa. Don haka, kifaye da aka shirya akan wannan girke-girke za'a iya ci kamar haka.
Sinadaran:
- Gwangwani na Baltic 250 g;
- tebur vinegar - 40 ml;
- farin sukari - 10 g;
- gishiri na teku - 10 g;
- ruwa mai tsabta - 250 ml;
- da laurel leaf;
- Gishiri mai - 15 ml.
Shiri
Ayyukan da suka fi ƙarfin aiki da aikin jin dadi shine a mataki na farko, kamar yadda kowane kifaye ya buƙaci a tsaftace shi don yasa ragowar ya zauna, wato: a cikin ciki, cire kansa da ƙafa.
A cikin ruwa, muna narke vinegar da gishiri, ƙara sukari, laurel, dan man fetur da zafi da marinade na minti kadan. Muna jigilar ruwan hawan Baltic a cikin wani marinade kuma bar shi a rana a cikin firiji. Daga fillet da aka zaɓa sai ya rage kawai don cire ridges.
Idan kana so ka dafa abincin da ake yi wa salted, za ka iya gyara girke-girke ta hanyar rage yawan abun da ke ciki na marinade zuwa nau'ikan sinadaran: gishiri, sukari da vinegar.
Harkokin Baltic a cikin mai
Marinating herring a man fetur ya taimaka ba kawai don inganta dandano da aka gyara, amma har zuwa tsawo da ajiya na kifaye carcasses.
Sinadaran:
- Harkokin Baltic - 1 kg;
- gishiri - 7 g;
- a cakuda barkono - 5 g;
- da laurel leaf;
- cloves - 2 buds;
- Man sunflower - 200 ml.
Shiri
Muna sanya kifi mai tsabta a cikin gilashi ko yin amfani da shi a cikin layi, yana zuba kowane launi tare da gishiri. An bar kifi salted a cikin firiji na tsawon sa'o'i 3. A lokacin salting, kifi ya fara da ruwan 'ya'yan itace, wanda ya kamata a zubar da shi, kuma ya kamata a bushe gawa da kuma tsaftace shi daga gurasar gishiri. Mun sanya shuruwar Baltic a cikin layuka, da ciki da kuma zuba mai gauraye da kayan yaji. Mun sanya ganga tare da kifaye a kan wuta mafi zafi kuma dafa don 2 hours. Kafin mu yi hidima, muna kwantar da kifaye.
Recipe ga gasashen Baltic herring
Ba mafi amfani ba, amma, duk da haka, mai mahimmanci, rare, kuma mafi mahimmanci abun ciye-ciye ga giya - soyayyen herring.
Sinadaran:
- Harkokin Baltic - 450 g;
- kwai fata - 2 inji mai kwakwalwa.
- gari - 80 g;
- ruwa 120 ml;
- Gishiri mai - 15 ml + don frying.
Shiri
Mun kawar da albashi daga jikinmu, cire kayan ƙafa, wanke kuma kuyi su. Pisalivayem kifi kuma bar minti 15 a cikin firiji, bayan haka muka bushe shi da tsoma shi cikin batter. An shirya clay daga gari, gishiri, da ruwa da kwai, tare da kara yawan man fetur. Kafin frying, tabbatar da cewa gurasar giya shine gilashi, sa'an nan kuma fry the herring a cikin babban adadin mai kayan lambu har sai an halayyar zinariya launin ruwan kasa ɓawon burodi ne kafa.
Salak tare da dankali a cikin tanda
Sinadaran:
- dankali - 9-10 tubers;
- farin albasa - 70 g;
- Harkokin Baltic (fillets) - 20 inji mai kwakwalwa.
- kirim mai tsami - 150 g;
- madara - 150 g;
- man shanu - 30 g;
- gurasa gurasa - 1 tbsp. cokali.
Shiri
Mun saita yawan zafin jiki na tanda a digiri 200. Tsaftace kuma wanke dankalin turawa, tubers suna yanka a cikin tube. Gasa albasa da saute kan man shanu. Da zaran albasa ya canza launi, za mu sa dankali da jira, yayin da podzolotit yake. Yada rabi na cakuda dankalin turawa a cikin wata mudu, ya rufe da rabi kifaye kifi kuma ya rufe ta biyu da dankali dankali. Mun gama tasa tare da sauran Baltic herring da kuma cika shi da cakuda madara da kirim mai tsami. Yayyafa da tasa da breadcrumbs da gasa na minti 45.