Mirgine daga fata naman alade

Sanya daga alamar alade an fi dacewa da kira mai launi tare da fata ko podcherevyny, domin banda fata kanta akwai laka na mai da naman da ke aiki a matsayin murfin kayan kayan yaji, ganye ko wani nau'i na cikawa. A kan yadda za a yi gunkin alade da naman alade da kuma wanke shi da kyau, za mu gaya a cikin girke-girke gaba.

Roll na konkoma karãtun alade a cikin tanda

Sinadaran:

• alade subclavine - 1.3 kg;
• Soya Sauce - 75 ml;
• ruwan inabi mai bushe bushe - 80 ml;
• sesame man - 25 ml;
• Brown sugar - 15 g;
• grated Ginger - 1 teaspoon;
• tafarnuwa hakora - 3 guda;
• albasa - 380 g.

Shiri

Bayan wankewa da kuma fatar fata a kan nama, yanke shi a ƙetare, saka shi a cikin wani akwati mai zurfi kuma cika shi da marinade. Dalili na karshen shine cakuda waken soya da giya, man shanu, sukari, ƙasa a cikin manna da gishiri, tafarnuwa da ginger. Lokaci na cin naman alade yana gaba gare ku kuma zai iya bambanta daga wasu sa'o'i guda zuwa cikin yini ɗaya, a cikin kalma, mafi tsawo, mafi kyau. Rubutattun lakabi na subclavine a cikin jujjuya da gyara tare da igiya na dafa. Gilashin ya rufe albarkatun albasa masu girma, a sama da su sanya grate tare da takarda, ya rufe murfi da kuma sanya a cikin tanda tsawon sa'o'i 3.5 a 160 digiri, a wani lokaci ana zuba ruwa kadan ko ruwan inabi a kan matashin albasa.

Cire takalma daga takalman alade mai naman alade, tada yawan zafin jiki zuwa digiri 200 kuma bari haske mai haske tare da lalata.

Roll na man alade da fata

Sinadaran:

• Alade man alade (tare da nama nama) - 1.6 kg;
• man zaitun - 25 ml;
• purple albasa - 370 g;
• wani reshe na Rosemary;
• tafarnuwa hakora - 4 inji mai kwakwalwa.
• apple cider vinegar - 15 ml;
• m kore apples - 470 g.

Shiri

Yayin da tanda yayi zafi har zuwa digiri 200, ɗaukar shirye-shiryen kwalliyar apple. Yankakken apples da albasa Ƙananan cubes da launin ruwan su tare a kan karamin man zaitun. Hada cika da rosemary da tafarnuwa, zuba vinegar da kakar tare da gishiri a teku don dandana. To kyau har ma naman alade kanta, sa apple cika a kan gefen gefensa kuma juya nama a cikin takarda. Za a dafa naman alade da alade mai naman alade a digiri 200 don rabin sa'a na farko, sannan kuma, rage zafi zuwa 160 digiri, ci gaba da dafa abinci na tsawon sa'o'i 2.

Idan ka yanke shawarar shirya wani takarda daga pigskin a cikin wani sauye-sauye, sa'an nan kuma kafa shi daga kowane bangare a man zaitun, sa'an nan kuma, sauyawa zuwa "Baking", dafa naman alade na tsawon sa'o'i 3.