Tushen seleri - girma

Tushen seleri ne mai shuka na gari wanda ya isa 40 cm fadi kuma 30 cm high. Wannan wata al'ada ce mai amfani, wanda yana da babban adadin abubuwa masu amfani kuma a lokaci guda mai taimakawa ne don rasa nauyi .

A cikin wannan labarin, zamu gaya maka game da noma tushen kayan kaji, da kuma duk dokokin da za a kula da su.

Dasa da kuma kula da tushen seleri

Domin shuka girbi mai kyau, kana buƙatar sanin yadda ake kula da tushen seleri, kuma wane dokoki dole ne a biye zuwa:

  1. Temperatuwan da haske. Tushen seleri yana ba da girbi mai kyau a yanayin yanayi. Da sauƙin jurewa a cikin yanayin zafi, har zuwa 10 ° C, duk da haka, a wannan yanayin dole ne a rufe shi da bambaro. Idan ƙasa ta isasshe m, zai iya girma a cikin inuwa.
  2. Ƙasa. Don amfanin gona na tushen seleri, ana buƙatar ƙasa da nauyin nitrogen mai sauƙi.
  3. Watering. Celery yana son mai dadi sosai, saboda haka yana da muhimmanci a shayar da shi sosai, musamman a lokacin tsananin zafi da fari.
  4. Top dressing. A lokacin tsire-tsire, za ku iya ciyar da shuka, amma ku tuna, ba za ku yi amfani da takin mai tushe da taki ba, saboda ba ya son shi.
  5. Pruning. Lokacin lokacin rani ya ƙare, yana da muhimmanci don cire ɗayan ɓangaren babba. Wannan zai gaggauta samuwar kwan fitila.
  6. Wintering . Domin shuka don tsira da daskarewa, dole ne a rufe tushen seleri tare da kwanciyar hankali na bambaro (ba kasa da 30 cm na kauri) ba.

Gudun kafar tushen shuka

Ya kamata a yi shuka a watan Fabrairu. Don soning, ya zama dole don shirya ƙasa. Don wannan wajibi ne a dauki kaya, turf ƙasa, humus da yashi a cikin rabbai 6: 2: 2: 1. Duk da haka, wannan ba duk - ƙara 20 g na urea da 200 ml na ash ash zuwa guga na gama ƙasa.

Saboda haka, ƙasa tana shirye. Yanzu wajibi ne a zubo sosai da ruwa. Bayan wannan, kana buƙatar jira har sai ruwan ya shafe kuma bayan bayan haka ya yayyafa tsaba. Kula, tsaba basu buƙatar binne su da ƙasa.

Bayan wannan duka, akwatin da tsaba sown ya kamata a rufe polyethylene da adana a dakin da zafin jiki. Har zuwa farkon sprouts zo, lokaci-lokaci yayyafa tsaba da wani rauni bayani na potassium permanganate. Ruwa don ban ruwa ya kamata a dauka kawai stale.

Domin duk lokacin da ake girma seedlings, wanda dole ne sake zuba kasar gona tare da trichodermine. Zai taimaka ci gaba da tsire-tsire don magance cututtuka daban-daban. Lokacin da seedlings suka bayyana, wajibi ne a rage yawan zazzabi zuwa 14 ° C na kwanaki biyu. Bayan lokutan ganinsu na farko, sai a yanke wajiyoyi don haka nisa tsakanin su ba kasa da 5 cm ba, ko don dasa dashi daga cikin tukwane.

Shuka da kuma lokacin dasa shuki na tushen seleri

Idan a tsakiyar watan Mayu, lokacin da ya wajaba don dasa tushen asali, yanayin yana da zafi sosai, to sai a sauko da ruwa zuwa yamma, lokacin da rana ta sauka a bayan sararin sama. Ga kowace seedling, tono rami, a saman abin da kake buƙatar cika a cikin nauyin humus da ash.

Kula da zurfin ramin - kada ya kasance zurfi sosai, in ba haka ba a lokacin da aka girke tushen seleri zai sami wani gabatarwa maras kyau. Sabili da haka, zurfin ramin ya kamata ya zama irin wannan ƙananan petioles na ganye suna sama da ƙasa.

Don ci gaba mai kyau, dole ne ku bi da makircin dasa tushen seleri. Dasa yana da muhimmanci domin a cikin jere nesa zuwa shuke-shuke da ke kusa da shi ne 10 cm, kuma tsakanin layuka na 40. Zaka kuma iya shuka seleri da tsakanin tumatir, cucumbers, kabeji da dankali.