Tafarnuwa wata kayan lambu mai amfani ne, wanda aka sani ba kawai don amfanin halayensa ba, amma har ma da kayan magunguna iri-iri. Ogorodniki-'yan wasan, musamman masu shiga, sukan yi mamakin yadda daidai da kuma lokacin da za su shuka tafarnuwa? An san cewa wannan ba amfanin gona ba ne, amma akwai wasu nuances a shuka da dole ne a kiyaye su don samun girbi mai kyau.
Tafarnuwa hunturu da kuma bazara
Lokacin shuka ya dogara da irin tafarnuwa - hunturu da kuma bazara. Don bambanta su shine mai sauqi qwarai - a kan kai. Hudu yana bambanta da ƙananan ƙananan hakora da kuma babban kai. Furen furen da ya fitar yana da tsayi da karfi. Gilashin tafarnuwa sun ƙunshi kafa kananan ƙananan hakora dabam-dabam, kuma ba su saki kibiyoyi. Bisa ga ka'idodin, an dasa shukin tafarnuwa "a karkashin hunturu", wato, a cikin kaka, da kuma tafarnuwa da tafarnuwa.
Amma wasu sun san kowane tafarnuwa a lokacin kaka don kada su adana kaya a gida, inda zai iya ci gaba da bushewa. Akwai hatsi mai mahimmanci a cikin wannan - tsaba da suke buƙatar ciyar da lokaci a cikin sanyi da kuma hutawa, hunturu a yanayi mafi kyau ga kansu. Amma a gefe guda, idan hunturu ya yi sanyi sosai, akwai haɗarin zama a cikin bazara kuma gaba daya ba tare da tafarnuwa ba. Sabili da haka, mafi kyawun bayani shine samar da gadaje biyu ga tafarnuwa - daya don hunturu, wadda za'a dasa a cikin fall, da kuma wani - a karkashin bazara, wanda ya kamata a gudanar a gida har sai lokacin mafi kyau ga fitarwa.
Yadda za a shuka tafarnuwa don hunturu?
Kwanin watanni mafi kyau don dasa shuki na tafarnuwa shine Satumba. Wannan shi ne saboda gaskiyar cewa kafin a fara sanyi, tafarnuwa ya kamata a yi tushe, bari asalinsu su zurfafa kusan 10-15 cm, amma ba su da lokaci don ƙulla ganye. Idan ka fadi shi daga baya, to akwai yiwuwar cewa ba zai da lokaci don karfafa kansa a cikin ƙasa kuma ba za ta yi nasara ba.
Ya kamata ka fara tare da shiri na ƙasa, kana buƙatar yin shi 2-4 makonni kafin lokacin da ake sa ran dasa shuki. Da farko kana buƙatar yanke shawarar akan shafin saukowa. Gidan zai zama a bushe, wuri mai haske. Ka tuna cewa tafarnuwa yana ƙaunar ƙarancin ƙasa, m, ruwa mai tsaka tsaki, don haka yana da kyau idan "precursors" na tafarnuwa su ne kabewa, kabeji, wake. A wurin da tafarnuwa ko albasa sun riga sun girma, zaka iya shuka shi cikin shekaru 3-4.
Sa'an nan kuma mu gabatar da takin mai magani : domin kowane mita na mita na yankin, an guga guga na takin ko humus, gilashin dolomite gari da tablespoon na nitrophosphate. Bayan wannan, kana buƙatar tono ƙasa zuwa zurfin 20 cm, samar da gadaje da sarrafa su da wani bayani na jan karfe sulfate. An shirya maganin daga lissafi na 40 g da lita 10 na ruwa. Muna sarrafa 1 mita a cikin lita daya. A gadaje suna shirye. Kafin saukar da tafarnuwa yafi kyau ya rufe su da fim.
Yanzu mun juya zuwa shiri na dasa kayan. Don yin wannan, zaɓi manyan maɗaukaki masu girma, ba tare da alamun mold da sakawa ba. Zai fi kyau a raba su a cikin hawan kai tsaye a lokacin sauko da tafarnuwa don hunturu, don haka kasa, inda tushensu ke samuwa, ba shi da lokaci zuwa bushe.
Shuka tafarnuwa a spring
Mutane da yawa suna mamaki ko yana yiwuwa a dasa shuki tafarnuwa a cikin bazara? Masana sunyi jayayya cewa babu wani dalili a cikin wannan, bazai da lokaci zuwa germinate da rot, don haka don dasa shuki ya fi dacewa da zabi iri iri.
An yi amfani da tafarnuwa na tafarnuwa zuwa yanayin zafi mara kyau, amma yana da wuya ga inganci da danshi na ƙasa. Don ci gaba da girma a cikin bazara, tafarnuwa yana da yawan zafin jiki + 5-10, amma har yanzu ya fi kyau shuka a cikin lokacin daga ranar 25 ga watan Afrilu zuwa Mayu 10. Bayan an fitar da furanni na farko, ana ciyar da tafarnuwa tare da nitrogen, bayan kwanaki 10, ana maimaita miya.