Diaghilev zuma yana da kyau kuma mummuna

Diaghilev zuma yana daya daga cikin nau'ikan iri daban-daban. Yana da darajar nazarin halittu da yawancin kaddarorin masu amfani. Diaghilev zuma yana da ƙayyadaddun kyawawan halaye saboda yawanta. Ya ƙunshi nau'i na bitamin , ma'adanai da abubuwa masu ilimin halitta. Cikakken zuma ya cika 5% maltose, 35% glucose da 40% fructose. Darajarta mai daraja ita ce 325 kcal.

Wannan zuma na iya zama m-launin ruwan kasa, amma kuma dan kadan greenish. Ba za a iya rikicewa tare da wasu nau'in, tk. yana da dandano na musamman - m da m. Damar wannan dandano yana da kaifi, cikakke, zaka iya gaya wa takamaiman, wasu lokuta tare da caramel aftertaste da wasu haushi. Samun cike da ƙananan danko, Angelica zuma crystallizes sosai sannu a hankali. Saboda haka, dukan lokacin hunturu za ku iya ji dadin ruwa mai tsabta medec.

Menene amfani ga Angelica zuma?

Amfani masu amfani da zuma mai laushi suna bayyane. Yana da maganin antiseptik mai karfi. Yawancin likitocin da ke yin maganin gargajiya, sun nace akan amfani da shi a duk lokacin da ake aiwatar da kwayoyin cuta da ƙwayoyin cuta. Irin su: tonsillitis, mashako, stomatitis, pharyngitis, ciwon huhu da yawa wasu.

Wannan zuma yana taimakawa wajen ƙarfafa rigakafin , yana taimakawa wajen farfado bayan cututtuka mai tsawo da kuma bayan haihuwa. Haka kuma an bada shawara don amfani da angelica zuma don hauhawar jini da kuma dystrophy na muscular.

Yin amfani da angelica zuma yana da muhimmanci, amma cutar zai iya zama makawa. Kamar yadda kowane zuma yake da cutar rashin lafiya, mutanen da basu yarda da pollen da tsire-tsire ba su yi amfani da ita ba.

Sau da yawa sau da yawa, a maimakon mala'ikan zuma, an sayar da syrup, wanda ya sami lalata da caramelization. Hakika, ba za ku mutu daga irin wannan samfurin ba, amma ba za ku jira don amfanin da ake sa ran ba. Saboda haka, lokacin da sayen zuma, musamman don magani, kana buƙatar zama mai hankali.

Yaya za a rarrabe mala'ikan angelica daga karya?

Siyan zuma, kowa yana so ya kasance 100% na halitta, ba diluted kuma lalle ba karya bane. Akwai hanyoyi da yawa don duba zuma don amincin:

1. Ɗauki karamin digin zuma kuma yada shi cikin fata, alal misali, a wuyan hannu. Bayan dan lokaci, zuma za ta sha kuma ta dakatar da danra, kuma idan kana so a yaudare, kuma an shafe zuma sugar syrup, to, wurin da ka shafa za ta kasance m.
2. Fensir na sinadaran zai taimaka wajen kirga kasancewar syrup a cikin zuma. Fine shi kuma sanya shi a cikin wani digo na zuma. Idan droplet juya blue - zuma ne diluted.
3. A cikin cokali na zuma, tsoma wani gurasa na minti 10. Idan gurasa yana raɗaɗi, zuma ba ta halitta ba ne ko kuma ta tsoma. A cikin tsabta na halitta, gurasa za ta kasance mai ƙarfi.
4. A cikin gilashin Boiled, amma ruwan sanyi, ƙara kadan zuma da narke, to, drip 'yan saukad da na aidin. Lokacin da zuma ta kasance hakikanin - iodin ba zai canja launi ba, kuma idan akwai adadin cakuda ko gari, to, launi na saukad da zai canza zuwa bluish.