Yanzu za mu gaya maka girke-girke don ba kawai dadi, amma har da amfani kayan zaki. An shirya apples a caramel da sauri da sauri, ana bukatar samfurin samfurori kadan, amma dandano suna da dadi sosai.
Yi murna da yara da kanka da irin wannan abincin. Da ke ƙasa akwai wasu girke-girke mai ban sha'awa. Mun tabbata za ku sami wani zaɓi mai ban sha'awa don kanku.
Apples a caramel - girke-girke
Sinadaran:
- apples - 4 guda;
- ruwan 'ya'yan lemun tsami - 2 tsp.
- sugar - 300 g.
Shiri
Na farko mun shirya apples - mine su kuma a hankali shafa su. Yana da muhimmanci cewa 'ya'yan itace sun bushe. Mun sanya su a kan skewers na katako. Wani farantin abin da za mu sa samfurin ya gama, mu man shafawa tare da man fetur. Mun sanya gurasar frying a kan karamin wuta, zuba sukari a ciki, ƙara ruwan 'ya'yan lemun tsami da, sauti, jira har sai sukari fara caramelize. Da zarar sukari ya zama kamar syrup mai tsami, za mu tsoma apple a ciki, muna tsoma shi a kowane bangare. A lokaci guda kuma, dole ne a rage wutar ta ƙarami. Mun sanya apples a caramel a kan farantin da aka shirya don kwantar da hankali. To, wannan duka, apples a caramel a kan sanda suna shirye!
Yadda za a dafa apples a caramel?
Sinadaran:
- apples - 6 guda;
- sugar - 300 g;
- man shanu - 20 g;
- apple cider vinegar - 1 tbsp. cokali;
- ruwa - 1 tbsp. cokali;
- cream na 20% mai abun ciki - 30 ml.
Shiri
A wanke apples a hankali, hawaye da wutsiyoyi, kuma a maimakon su za mu saka skewers. Duk sauran sinadaran da aka rage a cikin wani saucepan, gauraye da dafa shi a kan karamin wuta don minti 10-15. Mun duba tsarin shiri na caramel kamar haka: muna daɗaɗa a kan farantin, idan digo ya dashi, to yana shirye. Muna tsayar da apples a caramel da kuma sa su a kan surface, an rufe shi da takarda.
Yadda za a yi apples a caramel?
Sinadaran:
- alkama gari - 180 g;
- apples - 2 guda;
- qwai - 1 yanki;
- sukari - 175 g;
- ruwa - 2 tbsp. spoons;
- sesame man - 35 ml;
- man kayan lambu - 400 ml;
- sesame -25 g.
Shiri
Na farko mun dafa batter. Don yin wannan, ka hada gari, ruwa da dukan tsiya. Mun hada shi da kyau. Appel kwasfa, cire ainihin kuma a yanka a cikin yanka. Muna zuba su cikin gari. Na gaba, girgiza wucewar gari da tsoma apples a cikin batter. Dole ne ya rufe kowane bit. A cikin wani akwati mai zurfi mun hura man fetur da kuma, da zaran an fara tafasa, mu tsoma apples a batter . Da zarar ɓawon nama ya bayyana, zaku iya fitar da su kuma yada su a kan takalma na takarda domin ya shafe yawan mai. Yanzu muna shirya caramel: a cikin kwanon frying dafaccen man fetur, sa'annan ƙara sukari, kuma, sau da yawa yana motsawa, kawo shi zuwa jihar caramel. Da zarar ya juya zinariya, wuta yana da kadan, zuba fitar da kwayoyin saitame da yankakken apples. Duk yadda ya kamata, caramel ya rufe kowane yanki. Mun yada apples a farfajiya, greased tare da man fetur. Muna bauta wa irin wannan apples zuwa tebur a cikin wani zafi tsari. Zai yi kyau a yi amfani da shi a cikin ruwan sanyi - godiya ga wannan caramel zai warke, ya zama mafi m kuma ba zai tsaya ba.
Apples a cikin cakulan da caramel
Sinadaran:
- kananan apples - 600 g;
- sugar - 1 kofin;
- ruwa 100 ml;
- ruwan 'ya'yan lemun tsami - 1 teaspoon;
- ƙasa kirfa - a kan tip na wuka;
- cakulan - 1 tile;
- ƙasa kwayoyi.
Shiri
An wanke apples a cikin wutsiya kuma a gefe guda. Wannan wajibi ne don haka lokacin dafa abinci suna ci gaba. Tashi dutsen a kan skewers kuma tsoma a cikin ruwan zãfin na minti 3. Sa'an nan kuma saka su a kan farantin kuma ya bushe shi. A cikin zurfi mai zurfi, motsa sukari da ruwa, tafasa tafasa a kan karamin wuta har sai caramel. Yanzu ƙara ruwan 'ya'yan lemun tsami da kirfa, Mix. Kowane apple ana tsoma a cikin caramel sauce . A cikin tasa daban a cikin wanka mai ruwa, narke cakulan da kuma tsoma apples a cikinta, sannan kuma ya mirgine kwayoyi.