Muna ba da hankali ga girke-girke na asali na shirya kayan tare da apples, wadda za ku so. Gudurawa ya juya ya zama mai ban sha'awa kuma mai dadi sosai.
Mirgine tare da apples daga puff irin kek
Sinadaran:
- miki yisti-free kullu - 2 ganye;
- raisins - 0,5 abubuwa;
- apples - 2 guda;
- walnuts - 0,5 abubuwa;
- gwangwani - 30 ml;
- ƙasa kirfa - tsunkule;
- nutmeg - tsunkule;
- manga - 2 tbsp. spoons;
- lemun tsami - 0,5 kwakwalwa.
Shiri
Raisins a gaba sunyi ruwa tare da ruwan zãfi da kuma zuba barasa. An wanke apples, a yanka a cikin guda, a yayyafa tare da ruwan 'ya'yan lemun tsami tare da raisins. Sa'an nan kuma ƙara sugar, grated lemun tsami zest, ƙasa kirfa da nutmeg. Muna haɗe kome da kyau kuma bari shayarwar abinci ta shirya don kimanin minti 15.
Kuma wannan lokacin, yanke kananan walnuts kuma ƙara zuwa cakuda 'ya'yan itace. Sa'an nan kuma mu haɗu da zane-zane 2 na gurasa da ƙura marar yisti sannan muyi shi a daya hanya. Yanzu yasa yayyafa fuskar da semolina, yada yalwar da cika, gyara shi da cokali kuma yada kullu tare da takarda. Cikin tsawon tsawonsa muna yin punctures tare da cokali mai yatsa, don barin steam a lokacin yin burodi, kuma gefuna an ɗaura da wuri. Muna yin burodi tare da apples a 180 digiri na minti 30. Muna bauta wa gishiri mai nauyin kullun da sanyaya da gilashin vanilla ko tare da zub da guba.
Lavash yi tare da apples a cikin tanda
Sinadaran:
- Armenian na bakin ciki lavash - 1 yanki;
- man shanu - 30 g;
- apples - 3 sassa;
- sugar - 3 tbsp. spoons;
- powdered sugar - 2 tbsp. spoons;
- raisins - 100 g;
- ƙasa kirfa - tsunkule.
Shiri
An wanke apples, yanke fata kuma yanke 'ya'yan itace a kananan cubes. Raisins zuba ruwan zafi kuma bar su tsaya da kuma ƙara game da 1 hour. Sa'an nan kuma a hankali a haɗa ruwan da kuma haɗa shi da apples. A cikin wannan cakuda, zub da bit of ƙasa kirfa, sukari don dandana kuma haɗuwa.
Yanzu ɗaukar takardar murmushi na Armenia lavash, man shafawa da man shanu, ya shimfiɗa launi mai ɗorewa na cike da 'ya'yan itace da kuma ninkawa da yawa. Sa'an nan kuma a hankali sanya shi a kan abin da aka yi da burodi da kuma aika shi zuwa tanda a preheated zuwa digiri 200. Mun yi gasa tare da apples da kirfa na minti 10, bayan haka sai ku fita, kuyi dan kadan, a yanka a kananan ƙananan, kuyi kyau a kan tasa, ku yayyafa da sukari da kuma cin abinci a teburin.
Mirgine tare da apples daga yisti kullu
Sinadaran:
Don gwajin:
- madara - 500 ml;
- yisti - 50 g;
- sugar - 1 abu;
- margarine - 70 g;
- gari - 1 kg.
Ga cikawa:
- apples;
- ƙasa kirfa - dandana.
Shiri
A saucepan, narke margarine akan wuta mai rauni, zuba a madara da yayyafa sukari. Sa'an nan kuma cire cakuda daga farantin, zuba a hankali cikin madara, sanya yisti da kuma zuba a cikin rabo, sifted gari. Sa'an nan kuma knead da wani nau'i mai kamawa, wanda ba mai tsami, mirgine shi a cikin wani ball kuma cire shi tsawon sa'o'i 1.5 a wuri mai dumi, ya rufe shi da tawul mai tsabta.
Tebur an yayyafa gari, mun yada kullu, haɗa shi da raba shi zuwa sassa uku. Kowace ɓangaren an yi birgima a cikin nau'i na rectangle. Ana wanke apples, mun cire wutsiyoyi da tsaba, yanke su cikin kananan cubes kuma muka sanya su a kan kullu a cikin takarda mai launi. Yayyafa da kirfa mai laushi, mirgine cikin waƙa da kuma yada su a kan tanda mai gasa a nesa daga juna. Sa'an nan kuma mu yi gasa tare da apples don mintina 15 a cikin tanda mai zafi har sai an dafa shi. Bayan haka, a hankali cire su, kwantar da su, tofa su da sukari sugar, yayyafa su da sukari idan an so su, yanke su cikin kananan guda kuma ku bauta musu a teburin.