Gishiri da wuri a kan kefir za a iya shirya abincin dare ko a matsayin abun ciye-ciye don cin abinci mai sauƙi, idan babu wani lokacin da za a tsara wasu, ƙananan hadaddun da kuma ganyaye. Waɗannan samfurori zasu shafe yunwa kuma suna ba da damar dadin dandano mai ban sha'awa.
Yadda za a dafa cuku da wuri?
Don tsara zane, sauƙi, samfurori masu kyauta, kwarewar kwarewa kaɗan, girke-girke daidai da sanin wasu fasahar fasaha za a buƙaci.
- Shirya cuku da wuri tare da cikawa, wanda ake amfani da nauyin cuku, naman alade, nama, kayan lambu da kuma haɗuwa da dama daga kayan aiki.
- A kullu don dafaren wuri tare da cuku ne aka rushe shi a kan kefir tare da adadin lafiya cuku kwakwalwan kwamfuta.
- Gurasa kafin yin tsawa. Ana adadin yawanta, ba tare da farfadowa da tushe ba kuma ya bar shi mai laushi da dan kadan.
- Cikakken gishiri a kan yogurt toya a kan zafi mai zafi a cikin kwanon rufi a karkashin murfi ko launin ruwan kasa a cikin tanda.
Pancakes da cuku a cikin kwanon rufi
Don yin wuri mai dadi tare da cuku a kan kefir a cikin kwanon rufi, zaka iya daukar kowane cuku na tsaka-tsakin ko wuya ko kuma hada iri iri don samun dandano mafi kyau daga kayan da aka gama. Wasu daga chips chips an kara wa kullu, kuma sauran kasance amfani da su yi ado da cika, wanda sau da yawa ƙara da ganye.
Sinadaran:
- kefir - 250 ml;
- Cuku ƙasa - 3 kofuna waɗanda;
- gari - 350 g;
- gishiri, soda da sukari - 0.5 teaspoons kowane;
- man kayan lambu.
Shiri
- A cikin kefir add gishiri, sukari, soda da gilashin cuku, zuba a cikin gari da kuma hada.
- Rarrabe gurasar gari a cikin sassa 4, mirgine, cika da cuku da kuma rufe gefuna, ya ɗaga su.
- Juye cuku da wuri a kan kefir tare da kafar ƙasa, shimfiɗa su da dabino da launin ruwan kasa a kan kwanon rufi mai laushi a bangarorin biyu.
Pancakes da cuku a cikin tanda
Ga wadanda ke yin amfani da abinci mai dafa abinci a cikin abincin su, ya fi dacewa a shirya dafaren wuri da kefir da cuku a cikin tanda. Abubuwan ba su da koshi da dadi, amma suna dauke da adadin kuzari fiye da yadda aka yi a cikin man fetur a cikin kwanon frying. Cikakken zai iya zama kawai cuku ko haɗin samfurin tare da alayyafo da kuma ganye.
Sinadaran:
- gari - 350 g;
- yin burodi foda - 1 teaspoon;
- kefir - 200 ml;
- sukari da mustard - 0.5 teaspoons kowane;
- cuku - 300 g;
- man fetur - 50 g;
- gishiri - tsunkule.
Shiri
- A dumi kefir, narke gishiri, sugar, mustard, ƙara ½ kopin grated cuku, gari da kuma Mix.
- Raba tushe cikin rabo, mirginewa, cika da cuku, gyara gefuna, sanya a kan tarkon gasa.
- Yayyafa samfurori tare da cuku a saman kuma gasa na minti 15-20 a digiri 200.
Cuku da wuri tare da kefir da naman alade
Musamman dadi, aromatic da kuma gina jiki cuku da wuri tare da naman alade. Don cike shi ya fi dacewa don zaɓar samfurin kyafaffen ko kuma toya shi a cikin kwanon rufi mai laushi don ya ba da ƙanshi mai laushi. Za'a iya ƙaddamar da abun ciki na cikawa ta ƙara albasa salted da kadan mayonnaise.
Sinadaran:
- kefir - 250 ml;
- cuku - 250 g;
- gari - 350 g;
- gishiri, soda da sukari - 0.5 teaspoons kowane;
- vinegar - 10 ml;
- ham - 250 g;
- man kayan lambu.
Shiri
- Haɗuwa a cikin kwano na kefir, gishiri, sukari da vinegar sun kashe soda, sa rabin cuku, zuba gari da haɗuwa.
- Rarrabe dunƙuler guda guda, juye kowannensu, cika tare da cakuda naman alade da cuku.
- Kare gefuna na cake, kunna samfurin tare da sutura a kan teburin, a shimfiɗa shi a hankali tare da dabino kuma toya a cikin kwanon rufi mai laushi a karkashin murfi.
Cuku da wuri a cikin minti 15
Bayan an karbi girke-girke mai zuwa, zaka iya yin cuku da wuri a cikin gaggawa , ana bawa duk tsawon 15 minutes. An tsara samfurori a cikin wannan yanayin ba tare da cikawa ba, wanda yake adana zabin zabin lokaci. Ku bauta wa wannan abincin a cikin yanayin zafi, ƙara kirim mai tsami ko kuka fi so sauya don zaɓar daga.
Sinadaran:
- kefir - 250 ml;
- grated cuku - 200 g;
- gari - 350 g;
- gishiri, soda da sukari - 0.5 teaspoons kowane;
- Basil mai gishiri ko cakuda na Italiyanci - 1 teaspoon;
- man.
Shiri
- A cikin kefir don gishiri, sukari da soda, motsawa kuma su bar minti 5.
- Ƙara cuku mai hatsi, ganye, gari da kuma yin kneading kullu.
- Raba dunƙule don rabo, yi ado da kowane cake, yana ba da siffar da ake so tare da yatsunsu.
- Ciyar da wuri da sauri tare da cuku a cikin kwanon rufi, tare da greased shi da mai.
Ciki da cuku da ganye
Idan a cikin girke-girke na baya ba ku da launi, ƙanshi da ƙanshi, dafa da wuri mai laushi tare da cuku da ganye a cikin kwanon frying, la'akari da shawarwarin da aka bayyana a kasa. A wannan yanayin, cunkuda sabo ne aka cika cakuda, daga cikinsu akwai kawai Fennel da faski, da kuma gauraye da Basil, Mint, Coriander ko sauran ganye.
Sinadaran:
- kefir - 250 ml;
- cuku - 350 g;
- gari - 350 g;
- gishiri, soda da sukari - 0.5 teaspoons kowane;
- ganye - 1 babban guntu;
- man kayan lambu.
Shiri
- A cikin kefir ke shayar da soda, tare da haɗuwa da sinadirai kuma ya bar su na minti 10, bayan haka suka tsoma baki tare da gishiri, sukari, ½ kofin cakuda cakuda da gari.
- Don cike, sauran cuku da aka haxa tare da ganye, ya rufe shi da wasu 'yan hannun.
- Cika layin da aka samu da wuri, da aka yi da kullu.
- Ciyar da cikali mai cin nama a kan kafir a kan kwanon rufi mai laushi, ya rufe akwati a cikin tsari tare da murfi.
Gishiri mai gefen Georgian tare da cuku
Gishiri na Georgian tare da cuku a cikin kwanon rufi - khachapuri - bisa ga fasaha na asali ne aka sanya a kan samfurin man fetur fermented matzoni. Duk da haka, ba kowa yana da damar samun wannan ra'ayin ba. An yi amfani da tsohuwar girke-kullun Caucasian ta hanyar uwargijiyar da aka saba da shi, don haka ana amfani da kefir a matsayin tushen don gwaji.
Sinadaran:
- kefir - 250 ml;
- cuku - 400 g;
- gari - 450-500 g;
- qwai - 2 guda;
- gishiri da sukari - 1 teaspoon;
- soda - 0,5 tsp.
- ganye - 1 babban guntu;
- man shanu - 50 g;
- kayan lambu mai - 1 tbsp. cokali.
Shiri
- A cikin yogurt ƙara kwai, gishiri, sugar, man kayan lambu, zuba soda, kofuna waɗanda 2 na gari, motsawa.
- An cakuda cuku ya hadu da kwai, kayan da aka yi daga kullu sun cika da masarar sakamakon, kuma suna ba da samfurori a zagaye na zagaye.
- Shirya gizon daji na gizon Georgis kan kefir a cikin wani kwanon rufi mai laushi a kan wuta marar rai a karkashin murfi.
Pancakes tare da albasa da kuma cuku
Pancakes a kan yogurt tare da cuku da kuma ganye, yi wa ado tare da Bugu da kari na kore albasa za su ji dadin dandano piquant da ƙanshi mai kyau. Don cike, kowane cakulan gishiri ko cakuda tare da samfurin mai wuya, wanda idan ana son za a iya karawa ba kawai ga cikawa ba, amma har ma don jin daɗin gari, ya canza wasu gari tare da shi, ya dace.
Sinadaran:
- kefir - 250 ml;
- cuku - 250 g;
- gari - 350-400 g;
- sugar - 1 teaspoon;
- soda da gishiri - 0.5 teaspoons kowane;
- albasa koreya - 1 bunch;
- faski da Mint - 40 g;
- Butter - 50 g.
Shiri
- Dama a cikin gishiri kefir, sukari da soda, bayan haka ku kara gari da haɗuwa.
- Don cika cika cuku, yada shi tare da yankakken albasa, faski da Mint, cika cakuda tare da yada fashewar kullu, yi ado da wuri.
- Koma samfurori a kan kwanon rufi mai laushi, shafa man fetur.
Ciki da dankali da cuku a cikin kwanon rufi
Abincin dadi da ke cike da kefir da dankali da cuku zai zama abin da kuka fi so ga iyalinka. Haɗakarwa da daidaitattun haɗuwa da kayan haɓaka na cika yana haifar da mafi kyawun zane, yana sa samfurori masu gina jiki, da gina jiki da kuma ƙwarewa. Za a iya yin amfani da Mass akan ƙarar da aka yi da salted da kuma albasa.
Sinadaran:
- kefir - 250 ml;
- gari - 350 g;
- sugar - 1 teaspoon;
- soda da gishiri - 0.5 teaspoons kowane;
- wuya cuku - 300 g;
- feta - 150 g;
- dankali - 1 kg;
- gishiri, barkono, man fetur.
Shiri
- Hada kefir tare da soda, gishiri, sukari da gari, knead.
- Tafasa da dankali, juya su cikin dankali mai dankali, ƙara gurasa mai laushi da feta, gishiri, barkono, haɗuwa.
- Yi fitar da kullu da kuma cikawa na tortillas kuma tofa su a cikin mai zafi, mai launin ruwan daga bangarorin biyu.
Pellets tare da Adyghe cuku
Pancakes tare da Adyghe cuku a frying kwanon rufi, dafa shi bisa ga wadannan girke-girke za a musamman yaba da masoya na kayan yaji da kuma na yaji. A cikin cuku cika a wannan yanayin, ana ƙara tafarnuwa da barkono mai zafi, wanda ya ba da dandano abin sha'awa da ƙanshi, wanda za'a iya daidaitawa don dandana, yana bambanta yawan adadin.
Sinadaran:
- kefir - 250 ml;
- gari - 350-400 g;
- sugar - 1 teaspoon;
- soda da gishiri - 0.5 teaspoons kowane;
- Adyghe cuku - 300 g;
- ganye - 1 bunch;
- tafarnuwa - 1 hakori;
- kirim mai tsami - 2 tbsp. spoons;
- chili - ½ kwafi.
Shiri
- Daga kefir, soda, gishiri, sukari da gari sun wanke kullu, yin kayan da wuri.
- Mix da cuku da ganye, tafarnuwa, barkono da kirim mai tsami.
- Cika rubutun da aka samo daga kayan aiki da launin ruwan kasa da shi a cikin kwanon frying.