Slices tare da cherries - dadi da asali girke-girke na crispy yin burodi

Shirya sauƙi mai sauƙi tare da ceri zai iya yin wa kowanne novice dafa. Ana iya sayo kullu a kowane kantin sayar da kayan lambu, kuma berries sun riga sun samo asali, har ma sun sayar dasu a daskararre. Ta hanyar haɗuwa da tunanin, za ka iya ƙirƙirar wani tsari mai ban mamaki na wasu nau'i-nau'i a cikin rabin sa'a.

Puff irin kek da puff ceri

Shirya kullun tare da ceri daga ƙarshe fashi ba shi da wuya. Biyan dokoki masu sauƙi, kowane mai dafaccen kayan dafa zai sami tsari mai kyau, wanda za ku iya yin gasa don karin kumallo.

  1. Abu na farko da aka lalata kullu tare da ceri. Dole ne a tsabtace Berry a cikin ruwan 'ya'yan itace da kuma idan ya cancanta, yafa masa sitaci.
  2. Idan berries suna sabo ne, suna buƙatar wankewa, rabu da kasusuwa kuma yafa masa sitaci kafin yin gyare-gyaren, don haka yin burodi ba zai fita ba.
  3. A kullu don yanka ya dace da kowa, yisti ko bezdozhzhevoe, ya dogara ne kawai a kan irin irin burodi a sakamakon haka kana buƙatar samun - lush ko na bakin ciki.
  4. Dukkancin kayan da aka yi wa ƙanshi sukan shirya bisa ga girke-girke iri ɗaya, bambanta kawai a cikin nau'i na kayan aiki da ƙananan ƙari a cika.

Puff irin kek da cherries

Lush da ƙananan pies tare da ceri daga cikin irin abincin da aka yi a cikin koshin da aka shirya suna shirya a kan wani abu maras nauyi. Berry wanda ya ragargaza a gaba, bushe, kafin gyaran kayan samfurori yayyafa da sitaci. Idan ana so, za ka iya ƙara sukari da kwayoyi da aka lalata zuwa cika. Anyi amfani da siffar ta hanyar rectangular ko square tare da yanke akan farfajiya.

Sinadaran:

Shiri

  1. Sanya fitar da kullu, a yanka a cikin rectangles.
  2. A gefe ɗaya na stratum, yi 3-4 incisions, sa a spoonful na cherries a kan na biyu da rabi.
  3. Yayyafa da Berry tare da sukari kuma ya rufe rabin rabin kullu, ya ƙarfafa gefuna, yi amfani da launin yellowing zuwa surface.
  4. Gasa buro da cherries na minti 25 a 190 digiri, kafin bauta, rub da foda.

Buns tare da furof din mai

Wadannan labaran da aka yi tare da cherries an shirya dan kadan mafi rikitarwa fiye da pies, amma a sakamakon sun bar delightfully kyau da kuma dadi. Baiwa cewa kullu ba a yi masa ba, kuma wasu lokuta Berry yana da tsami, an kara sukari a cika. Samfurorin samfurori suna buƙatar wasu fasaha, amma suna tantance cikakkun bayanai, za ku dafa kawai a dafa abinci na gida.

Sinadaran :

Shiri

  1. Tare da cherries cire wutsiyoyi da ƙashi, wanke, bushe.
  2. Mirgine kullu, a yanka a cikin murabba'i.
  3. Samun 1.5 cm daga gefen, yi kusurwa da launi daya.
  4. Gyara sasanninta a saman juna, barin rashin ciki a tsakiyar.
  5. A tsakiyar billet sa fitar da berries, yayyafa da sukari.
  6. Lubricate surface tare da gwaiduwa da gasa buffs na minti 25 a 190 digiri.

Envelopes tare da puff ceri kullu

Dadi da kyawawan ruɗaɗɗen envelopes tare da cherries an shirya kamar yadda kawai ne sosai. Sakamakon yana da kyau a kowane lokaci, kuma ƙirar bazai ɗauki lokaci mai yawa. An yanka kullu a cikin murabba'i kuma tana rufe sasanninta kawai. Kada ka damu, idan a lokacin yin burodin burodi ya buɗe, zai ba da irin abinci na musamman.

Sinadaran:

Shiri

  1. Kullu ƙafi, mirgine, a yanka a cikin murabba'i.
  2. Cherry kurkura, bushe, yayyafa da sitaci - ceri ciko domin puffs an shirya!
  3. Rarraba da Berry a tsakiyar kowane tikiti, yayyafa da teaspoon na kwayoyi da sukari.
  4. Gyara kishiyar sasanninta, samar da ambulaf, maiko da gwaiduwa.
  5. Gasa mintina 25 a 190. An gama fure - envelopes tare da cherries ado tare da foda.

Al'ummaran da aka yi da irin koshin da aka yi tare da ceri

Za a iya dafa abincin naman gurasa na gaskiya ba tare da damuwa da hannunka ba, ta yin amfani da yisti mai yisti tare da ceri. Abincin dadi da kyawawan kayayyaki suna sanyawa sosai da sauri da sauri, don haka za a iya yin burodin karin kumallo. Za su zama cikakkiyar kamfani na kopin ƙanshi mai ƙanshi.

Sinadaran:

Shiri

  1. Kullu mai narke, mirgine da kuma yanke cikin elongated, dogon triangles.
  2. Cherries rabu da mu tsaba, bushe, yayyafa da sitaci da kuma powdered sukari.
  3. A kan iyakar alƙalan, sanya jigon kayan shayarwa da mirgina.
  4. Lubricate kowane hawan tare da gwaiduwa da gasa na minti 25 a 190 digiri.

Puffs tare da gida cuku da cherries

Dama da m puffs tare da daskararre cherries za a iya ƙara da curd taro. Ɗauki ga cika yara masu dadi, a wannan yanayin ba za ku buƙaci sukari ba. Kayan kayan ado a cikin nau'in pies, gefuna suna da tabbaci, domin wannan zaka iya amfani da cokali mai yatsa, latsa hakora da gefen aikin.

Sinadaran:

Shiri

  1. Cherry narke, iri da ruwan 'ya'yan itace, bushe, yayyafa da sitaci.
  2. Mirgine kullu, a yanka a cikin murabba'i.
  3. Daga gefen gefen tikitin sa a zubar da cakuda gida da 'yan berries.
  4. Rufe ta biyu da rabi na kullu, dafaɗa gefen gefe ta amfani da cokali mai yatsa.
  5. Lubricate da gwaiduwa, gasa da surface da gasa ƙura tare da gida cuku da cherries na minti 25 a digiri 200.

Bagels tare da puff ceri kullu

Irin irin irin wannan irin naman alade da koda tare da ceri baya buƙatar ilimin musamman a dafa abinci. Don yin kananan bagels "a kan haƙori" kowa da kowa iya. Samfurori sun fi kamar kananan kukis, an shirya su daga gurasar bat, amma suna da dadi sosai. Daga rabin kilogram zaka sami dutse na kananan sutura.

Sinadaran:

Shiri

  1. Cire cherries daga ƙasusuwa, bushe su.
  2. Kullu a cikin launi mai laushi, yayyafa da sukari kuma a yanka cikin dogon triangles.
  3. A kan gefen ɗakin aikin da aka sa a cikin kullun 2, ba a buga ba.
  4. Lubricate surface tare da gwaiduwa, yayyafa da sukari da kuma gasa na minti 15-20 a 190 digiri.

Kwandon da ceri daga farfaji

Tattalin wa] annan fatar da cherries ba tare da sitaci ba, domin an yi samfurin a cikin kwandon kuma cika ba shi da damar tserewa. Irin wannan abincin da ya dace ya dace a cikin jerin tsararrun, ya maye gurbin kayan kirki mai mahimmanci. Kuna buƙatar takarda don cupcakes, za su iya zama silicone ko karfe.

Sinadaran:

Shiri

  1. Gudu da kullu, yanke sassan da kuma rarraba su a cikin kwasfa, yin kwanduna.
  2. Cokali a spoonful na jam da 4 berries.
  3. Daga ragowar kullu, a yanka ƙananan tube da kuma sanya raga a kan kwandon.
  4. Puff yanka don minti 25-30 a digiri 190.

Puffs tare da apple da ceri

Puffs tare da ceri daga puffed kullu ba tare da yisti ne a cikin wannan yanayin sanya tare da Bugu da kari na apple yanka. Wannan girke-girke ya dace ya dace da kirfa da kwayoyi masu laushi, wanda zai bada delicacy na sabon dandano mai haske. Hanyoyin samfurori na iya zama duk wani abu, abu mafi mahimmanci shine don ƙarfafa gefuna don kada ruwan 'ya'yan itace daga puff din ba ya kubuta.

Sinadaran:

Shiri

  1. Yanke apples a cikin cubes kuma toya a man har sai m, ƙara sugar da kirfa, simmer na 5 da minti.
  2. A cikin apple toya, sauke da ceri, Mix, sanyi.
  3. Gudu da kullu, a yanka a cikin kwakwalwan gyare-gyaren kafa, zubar da cikawa kuma a ɗaure gefen gefe, goge fuska tare da yolk da nibble a wurare da yawa.
  4. Gasa ga minti 20 a 195 digiri.

Puffs tare da cherries da cakulan

Musamman dadi ne puffs tare da ceri daga puff yisti kullu, supplemented tare da cakulan. A wannan yanayin, zaka iya amfani da tarin gilashin fararen gilashi, saka shi a cikin rassan da kuma shayarwa a saman. Abin ban sha'awa mai ban sha'awa da sabon abu zai kasance a shirye a cikin rabin sa'a. Za'a iya yin siffar abubuwan da aka haɓaka, kuma darajar ka daidaita kanka.

Sinadaran:

Shiri

  1. Cherry wanke, bushe, kawar da rami.
  2. Mirgine kullu, a yanka a cikin murabba'i.
  3. A kusurwa ɗaya, rarraba ceri, ƙara kamar wasu murabba'i na cakulan.
  4. Rufe ƙananan kusurwa, kafa ɓangaren triangle, gyara gefuna da ƙarfi.
  5. Knead da surface a wurare da dama kuma gasa na minti 25 a digiri 190.
  6. Sauran cakulan narke da kuma zuba a kan glaze shirye puffs.