Fans of curd desserts haƙĩƙa, za su kasance farin ciki tare da girke-girke mai zuwa - wani m da crisp curry pastry "Kiss" zai zama manufa bi da ga kopin maraice shayi ko safe kofi. Shirya irin wannan kuki bai fi wuya fiye da yashi ba, kuma dandano da launi sun fi ban sha'awa.
Cottage cuku cookies «Kisses» - girke-girke
Kukis, bisa ga wannan girke-girke, ya ƙunshi cuku a cikin kullu kanta, sabili da haka shi ya juya ya zama nauyi da kuma m, kama da ƙuƙwalwar curd.
Sinadaran:
- man shanu - 226 g;
- gida cuku - 240 g;
- 1 lemun tsami;
- gari - 340 g;
- yin burodi foda - 4 g;
- Granulated sukari - 50 g.
Shiri
Lokacin da wutar ta warke har zuwa 180 ° C a kan wajibi, ka rufe kwallin burodi tare da takarda da fara aiki a kan kullu. Idan kyawawan gida na da yawa, to, ku shafa shi ta hanyar sieve kafin a haɗa shi da zest da mai. Saka man shanu, cakuda cakuda da zest a cikin kwano na mahaɗin magungunan, tayar da su don minti 5 a matsakaicin gudun don samun nau'i mai tsami. Nan gaba, ka dafa gari tare da gurasar foda, sa'annan ka zub da kayan shafawa a kan wani tushe. Yada gurasa mai laushi ta ƙara gari zuwa tablespoon, idan har yanzu yana hannun hannu. Gudu da kullu a kan takardar takarda zuwa rassan rabin santimita kuma yanke shi da rabuwa na musamman ko gilashi mai sauƙi.
Sugar sa a kan farantin kuma ya sanya kukis daga ciki daga kowane bangare. Guga kukis sau biyu a rabi kuma sanya a kan takardar burodi. "Kiss" za a yi gasa don minti 32-35.
Kukis "Kiss" daga farfesa
Sinadaran:
- tarawa puff faski;
- gida cuku - 130 g;
- Milk cakulan (saukad da) - 50 g;
- sugar sugar;
- kwai gwaiduwa.
Shiri
Defrost da kuma mirgine fashi fashi zuwa kauri na rabin centimeter. Yanke gurasar da aka yi a cikin mahallin da kuma a tsakiyar kowace rarraba kyawawan cuku, wanda aka hade da crumbs ko saukad da madara cakulan. Ninka da kullu zagaye a rabi sau biyu, sa'an nan kuma man shafawa tare da Amma Yesu bai guje gwaiduwa da kuma yayyafa da sukari. Gasa kullu bisa ga hukuncen umarnin kan kunshin, amma, a matsayin mai mulkin, minti 23-25 a 185 digiri ya isa ga kukis "Kiss" don daidaita shi.
Cookie girke-girke "Kisses" tare da gida cuku
Sinadaran:
- gari - 320 g;
- man shanu - 210 g;
- gida cuku ko curd cuku - 240 g;
- Rasberi ko sauran Berry ya ajiye;
- gwargwadon sukari - 160 g;
- madara;
- samfurin vanilla.
Shiri
Saka man shanu mai sanyi da gari a cikin kwano mai jini. Gashi kome da kome zuwa gawarwar crumbs, sa'an nan kuma ku zuba kome a kan teburin ku tsoma kullu. Kafin motsawa, bar kullu a cikin firiji don sa'a daya, sa'annan to mirgine zuwa rabin centimita a kauri kuma a yanka a cikin yanka. Kowace ƙungiyar ta shafa da jamcin jam, sanya ɗan cakulan gishiri da ninka kukis sau biyu a rabi. "Kiss" wuri a kan burodi da kuma gasa na minti 15-17 a 210 ° C.
Duk da yake kukis suna cikin tanda, muna da lokacin yin haske. Don mai sauƙin sukari yana iya isasshen sukari tare da samfurin vanilla da kuma 3-4 tablespoons na madara. Zuba gurasar da aka gama da gilashi kuma bar shi don kwantar da dakin zafin jiki kafin amfani.
Kayan girke-girke na kukis "Kisses" tare da kirfa
Sinadaran:
- man shanu - 245 g;
- gida cuku - 125 g;
- cuku - 90 g;
- yin burodi foda - 8 g;
- kirfa - 5 g;
- sugar - 60 g + don sprinkling.
Shiri
Kafin yin shirye-shiryen "Kisses" kada ku manta da su kawo man shanu a cikin zafin jiki, to, ku doke shi da sukari da kirfa. Na dabam, hada gari da yin burodi, sannan kuma ta doke cuku mai kirki tare da curded zuwa curd zuwa daidaitattun gashi. Yanzu ya kasance kawai don haɗa dukkanin haɗin gwiwar uku tare don samun m kuma ba m kullu. Gida kullu a cikin wani Layer rabin rami na mintimita, a yanka a cikin kukis guda daya kuma mirgine kowannen su a sukari. Gyara "Kiss" a cikin rabin sau biyu, sanya a kan takardar burodi kuma aika zuwa tanda na rabin sa'a a 180 ° C.