Simple wuri a gida - girke-girke

Muna bayar da girke-girke don sauƙi kuma, duk da wannan, mai dadi mai dadi sosai don cin abinci a gida. Abubuwan da aka gyara, waɗanda suke samuwa a kowane ɗayan abinci kuma kusan wani lokaci na kyauta kyauta, kuma kayan dadi mai ban sha'awa ba tare da kisa ba zai dace da ɗakunan launi.

Mafi sauki biscuit cake a gida shi ne girke-girke

Sinadaran:

Ga biskit:

• alkama alkama - gilashin 1;
• sugar granulated - 1 gilashi;
• ƙwai kaza - 6 inji mai kwakwalwa.
• yin burodi foda - 2 tsp;

Don cream:

• kirim mai tsami tare da mai ciki mai yawa fiye da 25% - 490 g;
• sugar granulated - 1 gilashi;
• vanilla sugar ko vanillin.

Shiri

Da farko, bari mu yi bisuki. An rufe kasan tsararren takarda tare da takarda mai laushi kuma ana kunna tanda don ya dumi, daidaita shi zuwa tsarin mulki na digiri na 180. A wannan lokaci, muna kora zuwa cikin kwano mai tsabta da busasshen ƙwai, zuba a cikin sukari da kuma aiwatar da cakuda tare da mahaɗi, yana farawa a mafi yawan gudun. A hankali kara karfin, mun cimma wani kyakkyawan haske, lush, taro mai kama da ba tare da cakular sukari ba. Yanzu zuba a cikin kwan kwai da yin burodi foda da sifted gari kuma a hankali kuma a hankali Mix har sai duk lumps an shafe gaba daya.

Muna motsa bishiran biscuit a cikin tsari da aka shirya a baya kuma an saita ta arba'in da biyar zuwa sittin mintuna don gasa a tsakiyar tsakiyar tanda.

Bayan wannan, muna ba da bishiya bishiya mai dan kadan, sa'an nan kuma cire shi daga gwargwadon kayan gwaninta don kyakkyawar sanyaya da tsufa. Ka lura cewa bishiya za ta kasance a shirye domin yin haka ba a baya ba a cikin sa'o'i goma sha biyu. Sa'an nan kuma mu yanke shi cikin sassa biyu ko uku.

Don kirim mai tsirrai, mai tsami da kirim mai tsami yana sarrafawa tare da mahautsini, sa'an nan kuma zuba sukari da ci gaba da whipping har sai kirim ya kara girma kuma ya samo rubutun launi. Bayan wannan, zamu sa wuri da wuri a cikin zobe mai tsaga kuma yana shafa kowanne da kirim mai tsami. Zaku iya ƙara bitar 'ya'yan itace ko' ya'yan itace don juiciness, ko kuma kawai jiƙa da bisuki tare da kadan sugar syrup .

Muna yin cake a hankali. Hakanan zaka iya shafa shi tare da wannan cream, yayyafa da kwayoyi ko kuma ado da guda 'ya'yan itace.

Simple da kuma dadi zuma cake a gida - girke-girke

Sinadaran:

Ga lambun zuma:

• alkama alkama - 3 kofuna waɗanda;
• sugar granulated - 0.5 kofin;
• ƙwai kaza - 2 guda;
• man shanu - 0.5 fakitoci;
• soda - 2 teaspoons;
• zuma - 3 tbsp. spoons;
• gishiri - wani tsunkule;

Don cream:

• madara madara mai gishiri - 1 tukunya;
• kirim mai tsami tare da mai ciki fiye da 25% - 600 g.

Shiri

Don shirya zuma cakuda, yalwata qwai a cikin kwano da sukari da naman gishiri zuwa kumfa, kara yawan man shanu mai santsi da soda, saka zuma kuma saka akwati tare da cakuda akan wanka mai ruwa. Warke sama da taro, ci gaba da motsawa, har zuwa karuwar girma da ƙawa. Zai ɗauki kusan minti goma sha biyar.

Yanzu cire tasa daga wuta, ku haxa gari ku bar rassan mai kwalliya don kwantar da shi. Mun raba shi bayan wannan cikin sassa biyar zuwa shida daidai kuma suna fitar da kowanne zuwa diamita da ake so. Zaka iya yin wannan nan da nan a kan wani takarda, ko zaka iya canja wurin da aka yi birgima zuwa takardar burodi tare da takarda mai launi ta amfani da takarda. Yi burodi don tsawon minti uku zuwa biyar a cikin tanda mai dumi a zafin jiki na digiri 200, sannan a yanka yayin zafi, a haɗa wani farantin ko murfi na girman da ake so. Yanke rassan cikin crumb tare da zubar da jini kuma, yayin da wuraren da suke kwantar da hankali, muna yin cream. Don yin wannan, bi da mahaɗin tare da kirim mai tsami zuwa ƙawanin, a hankali ƙara a cikin tukunyar madara mai gishiri. Muna nuna alamar da aka samo ta hanyar kirim mai tsami, a kan kanmu, muna rufe samfurin tare da cream a saman kuma yayyafa da crumbs.