Idan a lokacin da kake son yin sabbin kayan da aka yi, to, kada ka dakatar da hankalin ka ga sauƙi mai sauƙi da rashin bambanci na tushe. Shirya kullu da ba za a iya bambanta daga bambancin bambance-bambance ba, wanda aka shirya tare da kayan dabba a cikin abun da ke ciki, kuma za mu taimake ka a cikin wannan. Dukkan bambancin daɗaɗɗen kullu don pies an kwatanta a kasa.
Lent yisti kullu don kek
Asirin daɗaɗɗen gurasa mai dadi sosai shine amfani da madarar kayan lambu, ba ruwa ba, don warware yisti. A matsayin tushen, zaka iya daukar nauyin soya da kowane irin madara mai goro, har yanzu zai zama dadi.
Sinadaran:
- madara (soya ko kwaya) - 540 ml;
- sukari - 10 g;
- sabon yisti - 75 g;
- gari - 980 g;
- yin burodi foda - 12 g;
- ruwan 'ya'yan lemun tsami - 5 ml;
- man kayan lambu - 75 ml.
Shiri
Abu na farko kana buƙatar zafi da madara da narke sukari a cikinta. Gishiri madara a kowace harka ba zai iya ba, in ba haka ba yisti zai mutu ba, don haka kawo shi a zazzabi dan kadan fiye da zafin jiki, sannan a tsoma cikin yisti mai yisti mai yisti kuma bar su don kunna minti 10. Na dabam, shirya cakuda daga sauran sinadaran da kuma zuba a cikin yisti bayani. To, ku wanke kullu don yin shi a bayan bayan yin burodi (Mix for at least 7 minutes), sa'an nan kuma ci gaba da gyare-gyare da yin burodi.
Abincin girkewa don dafa ba tare da yisti ba
Idan kana so ka yi kirki na yau da kullum, misali charlotte, to, babu buƙatar wahala da yisti. Bayan 'yan mintoci kaɗan kuma za ku sami sauki biscuran kullu tare da dandano mai ban sha'awa.
Yawan da aka canza a cikin wannan girke-girke zai zama apple puree (saya saba, a cikin sashin jaririn abinci ko yin shi da kanka), wanda godiya ga pectin zai iya ɗaure dukkanin sinadaran tare.
Sinadaran:
- sukari - 45 g;
- man zaitun - 115 ml;
- apple puree - 115 ml;
- madara madara - 45 ml;
- Tsarin abinci na gari - 175 g;
- yin burodi foda - 10 g.
Shiri
Fara tare da tushe ta haɗuwa da gari mai tasowa tare da ƙarin adadin yin burodi. Sugar ta doke tare da man shanu da apple puree, to, ku tsallaka duka tare da madara mai gina jiki kuma ƙara yawan abincin da aka samo a cikin sinadaran bushe. Za'a iya ninka gwargwadon gwangwani don kirki mai kyau a nan da nan a cikin ƙwayar kayan shafa, kuma za a iya cike da ƙananan 'ya'yan itace da aka fi so.
Yadda za a dafa abincin naman alade ga pies?
Idan kuna son yin gishiri mai dadi, to kuyi amfani da tushe wanda aka shirya tare da man fetur don ita, yana da amfani fiye da margarine kuma ya ba da ƙanshi mai ƙanshi ga ƙarshe.
Sinadaran:
- gari - 155 g;
- sukari - 15 g;
- kwakwa man fetur - 60 g;
- ruwa - 90 ml.
Shiri
Kafin shirye-shiryen, an sanya man fetur da ruwa a cikin daskarewa. Shirin dafa abinci ya kasance daidai da gajere-kullu. Gasa gari tare da ƙananan sukari da gishiri na gishiri, sannan ka fara ƙara man fetur mai sanyi a cikin rabo. Gurasar man fetir yatsun hannu tare da gari har sai an kafa crumb, sa'an nan kuma crumb sa a cikin injin daskarewa don minti 10, sa'an nan kuma gauraye da ruwan kankara kuma ya tattara tare. An gama kullu a cikin sanyi don rabin sa'a kafin a yi mirgina.
Abincin nishadi mai dadi ga pies
Wani ɗan gajeren gajeren lokaci, amma wannan lokaci akan margarine kayan lambu.
Sinadaran:
- gari - 185 g;
- margarine marmari - 95 g;
- madara mai madara - 55 ml;
- gwanin sukari da gishiri.
Shiri
Bayan hada dukkanin kayan da aka gyara tare, to rub da su tare da cubes na man fetur da kuma cika crumb tare da madara. Bayan tattara dukan crumbs tare, kunsa kullu tare da fim kuma bar shi a cikin firiji don rabin sa'a kafin mirgina.