Scherbet yana da dadi sosai mai dadi. Yanzu za mu gaya maka yadda za a shirya sherbet da kwayoyi a kanka.
Turkish sherbet tare da kwayoyi
Sinadaran:
- walnuts - 200 g;
- dried apricots - 200 g;
- prunes - 200 g;
- zuma na halitta - 400 g;
- raisins - 200 g.
Shiri
'Ya'yan' ya'yan itace da aka bushe a karkashin ruwa mai gudu kuma dan kadan kaɗan. A halin yanzu, muna tsabtace walnuts daga bawo, raye-raye da kuma kara su a cikin wani batu. Sa'an nan kuma a cikin hanyar da muke yi waƙa da busassun 'ya'yan itatuwa. Bayan haka, mun hada da hada kwayoyi da dried 'ya'yan itatuwa. Ƙara zuma da kuma sake sakewa. Mun yada sherbet a kan takarda kuma saka shi a firiji. Da zarar sherbet na 'ya'yan itatuwa da' ya'yan itatuwa sun bushe, an shirya don amfani.
Chocolate sherbet tare da kwayoyi
Sinadaran:
- black cakulan - 100 g;
- man shanu - 150 g;
- madara - 150 ml;
- sukari - 450 g;
- Dried berries na cranberries - 80 g;
- crushed kwayoyi - 50 g;
- man kayan lambu.
Shiri
Ana wanke bishiyoyi da aka bushe kuma sun bushe. A cikin ƙananan saucepan (ba a hade shi ba) muna hada sukari da madara. Cakulan ya kakkarye cikin guda, kuma an yanka man shanu cikin cubes. Zub da kwanon rufi tare da cakuda madara a cikin wanka mai ruwa kuma tafasa shi har sai sugar dissolves. Sa'an nan kuma ƙara cakulan, man shanu, motsawa kuma bari ta tafasa. Cook don kimanin minti 3, tare da kwanon rufi tare da murfi. Sa'an nan kuma bude murfin ka dafa don wani minti 3.
Bayan wannan, kashe wuta. Zuba ruwan da za a samo a cikin kwanon rufi da ruwan sanyi ya bar minti na 15. Lokacin da taro yayi sanyaya zuwa digiri 60, toshe shi tare da spatula na katako har sai taro ya zama haske matte. Add a baya tattalin dried berries, yankakken kwayoyi da kuma Mix da kyau.
An rufe siffar 15x20 cm tare da yin burodi da kuma greased tare da man fetur, zuba fitar da cakulan taro. Muna shimfida wuri tare da cokali kuma barin taro don karfafawa. Bayan kwarewa, fitar da cakulan sherbet tare da kwayoyi daga gwargwadon, canja shi a cikin jirgi kuma a yanka shi a kananan ƙananan.
Milk sherbet tare da kwayoyi
Sinadaran:
- madara - 1 gilashi;
- kirki ba - gilashin 1;
- man shanu - 80 g;
- sukari - gilashin 3.5,5.
Shiri
A cikin wani saucepan zuba fitar da madara da kuma zuba 3 kofuna waɗanda na sukari. A kan zafi mai zafi yana tafasa madara na minti 30. Cikar toya a cikin kwanon rufi har sai launin ruwan kasa. A kan gishiri mai frying zuba sauran sukari da yin caramel. Ƙara shi zuwa madarar madara da kuma dafa a zafi mai zafi na 1 hour. Bayan haka, ƙara man shanu. A kasan wannan tsari mun shimfiɗa takarda don yin burodi da kuma zub da kwayoyi masu banza. Zuba cakuda madara kuma saka shi cikin sanyi don daskare. Da zarar sherbet ya daskarewa, za ku iya yanke shi cikin guda kuma kuyi masa shayi.