Gurasa mai sauƙi, ba shakka, yana da dadi kuma a kansa, amma ta yaya za a kwatanta da yin burodi a cikin gilashi? Yau za mu raba tare da ku 'yan kyawawan girke-girke waɗanda zasu iya taimakawa, ko kuma sake canza dandalin da aka shirya don mafi kyau.
Biscuit gilashi da kirfa
Sinadaran:
- cuku - 120 g;
- powdered sugar - 1 abu;
- man shanu - 1/4 na karni;
- Lalar vanilla - 1/2 tsp.
Shiri
Cakuda mai kirki tare da mahaɗi ya sanya murmushi tare da sukari foda zuwa ga samuwar sassauka, mai haske da iska. Shigo da hankali a cikin cakuda cakuda man shanu mai taushi da kuma cirewar vanilla, ba tare da dakatar da zubar da mu ba. Muna rarraba gwanin da aka ƙera a kan sanyaya sanyaya tare da wuka da ke bishiya ko wuka.
Rubutun sukari na sukari don raguwa
Sinadaran:
- man shanu - 4 tbsp. spoons;
- ƙanshi sugar - 2 abubuwa;
- vanilla cire - 1 teaspoon;
- ruwan zafi - 3-6 tbsp. spoons.
Shiri
Muna ba ku wani zabin, yadda za a yi sugar icing ga rolls. Man shanu mai ɗisti, yawan zafin jiki na ɗakin ajiya, ta doke shi da sukari foda da kuma karamin adadin vanilla (na zaɓi). Yanzu, ba tare da tsayawa don tayar da man shanu ba, za mu kara zuwa gilashin nan gaba kamar yadda 1 st. cokali na ruwa, har sai cakuda ya kai daidaito da ake bukata.
Glaze for buns tare da poppy tsaba
Sinadaran:
- man shanu - 4 tbsp. spoons;
- ƙanshi sugar - 2 abubuwa;
- Maple syrup - 1/2 st;
- cream (m) - 2 tbsp. spoons.
Shiri
Saka man shanu a cikin saucepan kuma narke su. A hankali ƙara ƙarar sukari ga man shanu ba tare da dakatar da cakuda ba. Biyo bayan sukari a cikin hanya shine maple syrup, sa'an nan kuma cream. Muna cire gumakan daga wuta, yanzu mun yarda da daidaituwa, kuma mun zuba cakuda tare da buns mai sanyaya mai sauƙi tare da bishiyoyi.
Glaze Recipe for Rolls
Sinadaran:
- powdered sugar - 1 abu;
- zuma (ruwa) - 2 tbsp. spoons;
- madara - 1 tbsp. cokali;
- kirfa - 1/2 tsp;
- gishiri - tsunkule.
Shiri
Sugar foda ne pre-sieved don rabu da mu yiwu lumps. Bayan, ƙara kirfa, tsunkule na gishiri, da kuma ɗan zuma zuwa foda. Yi watsi da cakuda sinadarai tare da madara, har sai da daidaito da ake so.
Idan da farko cakuda ya yi tsayi sosai - kada ku yi sauri don cika kome da madara, kawai 1-2 teaspoons isa isa cimma daidaito. Ready glaze ne a ko'ina rarraba kan dan kadan sanyaya buns.