Yau za mu gaya muku yadda ake yin ice yourturt a gida. Wannan kayan zaki ba kawai ba ne mai ban mamaki ba, amma har ma yana da amfani mai ban sha'awa kamar analogues da aka saya a cikin shagon, waɗanda aka haɗa da kowane nau'i na haɗari.
Shawan ice cream daga banana da yogurt - girke-girke
Sinadaran:
- ƴan yogurt mai dadi - 295 ml;
- cikakke ayaba - 2-3 inji mai kwakwalwa.
- madara madara (saba ko dafa shi don zaɓa daga) - 145 g;
- powdered sugar - 55 g;
- gida cuku zaki - 55 g.
Shiri
A cikin akwati da ke da kyau don yin fashewa, shimfiɗa wani yogurt mai zafi, ƙara madaidaicin madara, dafa shi ko a sarari, yaron yara da kuma sanya bishiyoyi da kuma fashe su cikin cikakkiyar ayaba. Yanzu muna aiki da sinadarai tare da mai shayarwa mai laushi zuwa daidaitattun daidaitattun nau'i, sa'an nan kuma ƙara ƙanshin sukari kuma sake doke.
Ya rage kawai don daskare tushen tushe, don samun duniyar kirim mai dadi sosai. Saboda wannan, muna yada shi a cikin akwati na kowa ko rarraba shi a cikin takarda masu rarraba kuma sanya shi a cikin injin daskarewa don da yawa.
Ice cream daga yogurt - girke-girke da lemun tsami
Sinadaran:
- yoghurt - 240 ml;
- cream tare da mai ciki fiye da 33% - 390 ml;
- powdered sugar - 210 g;
- lemons - 320 g.
Shiri
Da farko idan mun cire kuma muyi kwasfa na lemun tsami, zamuyi amfani da ruwan 'ya'yan itace kuma mun haxa duk da sukari. Yayin da kyawawan lu'ulu'u suka narke, whisk har sai tsaka-tsakin kirim mai tsami, bayan haka, ba tare da dakatar da tsari ba, sai ka zuga wani abu mai yalwa na yogurt da kuma kara lemun tsami. Muna ci gaba da fatar da taro yayin da har yanzu kusan kimanin bakwai zuwa goma, bayan haka mun sanya shi a cikin tsari kuma aika shi don daskare.
Yadda za a yi ice cream daga Girkanci yogurt da strawberry - girke-girke
Sinadaran:
- Girkanci yogurt - 240 ml;
- cream tare da mai ciki fiye da 33% - 330 ml;
- gwargwadon sukari - 140 g;
- Strawberry - 480 g;
- ruwan 'ya'yan lemun tsami - 30 ml.
Shiri
An wanke ruwan 'ya'yan itace tare da ruwan sanyi, tsabtace tsaunuka da kuma raba kashi biyu. Ɗaya daga cikin su an yanke shi cikin yanka, kuma an haɗa na biyu tare da yoghurt, ruwan 'ya'yan lemun tsami da sukari da sukari da kuma ƙaddamar da shi tare da zubar da jini zuwa iyakar yiwuwar daidaituwa. Sa'an nan kuma saɓin sakamakon sakamakon ta hanyar mai kyau.
An kirkiro kayan kirki don yin amfani da ice cream fatter kuma ta doke su tare da mahaɗin gauraye da damuwa. Yanzu haɗa tushen gishiri mai laushi tare da tsummaccen tsumma, sanya strawberry yanka a cikin cakuda, hada kome da kyau kuma saka shi a cikin akwati. Yanzu ya rage kawai don jira daskarewa na kayan zaki a cikin injin daskarewa.