Ana amfani da mu don shirya kayan bishiyoyi da bishiyoyi masu mahimmanci a kan kirim mai tsami don "Smetannikov", amma a gaskiya za su iya zama ainihin asalin ɗayan a kan tebur. Za a iya zana kullu a kan muffin siffofi ko kuma a dafa shi a cikin wani nau'i mai girman gaske, sa'an nan kuma aka yi ado da berries da cream a nufin. Za mu tattauna wasu bambance-bambancen yiwuwar bishiyoyi mai tsami a ƙasa.
Kirim mai tsami mai tsami - girke-girke
Sinadaran:
- man shanu - 240 g;
- sugar granulated - 310 g;
- qwai - 6 kwakwalwa.
- gari - 310 g;
- kirim mai tsami - 210 ml;
- yin burodi foda - 7 g.
Shiri
Soften da man shanu, juya shi a cikin wani babban cream tare da sukari. Yanzu, domin kare kanka da bambancin, zaka iya ƙara wasu dandano - Citrus kwasfa, mahaukaci ko vanilla pods. Kada ka dakatar da fashewar mahaɗin, ka fara tasa motsi zuwa man fetur. To yanzu kuyi amfani da sinadaran bushe kuma farawa zuwa gabatar da su zuwa masarar kwai da-man. Zuba da ƙaddara kullu cikin nau'i mai kyau kuma aika da shi zuwa ga tanda mai tsanani zuwa digiri 200 na awa daya da rabi. Ready kirim mai tsami biskit za a iya amfani dashi don cake, amma za ka iya bauta wa kanka, yi wa ado da powdered sukari da berries.
Yadda za a dafa kirim mai tsami soso cake ba tare da qwai ba?
Sinadaran:
- gari - 175 g;
- man kayan lambu - 45 ml;
- kirim mai tsami - 230 ml;
- sukari - 135 g;
- man shanu - 55 g;
- yin burodi foda - 1 1/2 st.
Shiri
Abu na farko da za a yi shi ne ya haɗa nau'o'in gashi daga cikin jerin, ban da kawai sukari. Sugar ta doke daban tare da sauran sinadaran. Yayin da mahaɗin ya ci gaba da yin aiki, fara da hankali a kan gari. Zuba da ƙaddamar da kullu a cikin wata mota kuma ya bar shi a cikin tanda na minti 40 a digiri 180.
Irin wannan bishiya mai kirim mai tsami za a iya yi a cikin multivark. Don yin wannan, ana dafa kullu a cikin kwano don awa daya a yanayin "Baking".
Sour-cakulan biscuit - girke-girke
Sinadaran:
- man shanu - 115 g;
- koko foda 45 g;
- ruwa 230 ml;
- gari - 260 ml;
- qwai - 2 guda;
- yin burodi foda - 7 g;
- kirim mai tsami - 65 g;
- sukari - 180 g.
Shiri
Sanya abubuwa uku na farko a cikin saucepan kuma bar su narke akan zafi kadan. Ana ƙara cakuda ruwan magani a cikin cakuda sugar, dafaccen foda da gari. A lokacin da aka danya gishiri, sanya kirim mai tsami a kanta kuma ta doke kamar qwai. Re-whisk da kuma zuba a cikin mold. Cook da biscuit a 180 digiri 45 da minti. Kayan bisuki ya ƙare ya cire daga gwargwadon kawai bayan sanyaya kuma ya kara gwangwani ganash .