Ayaba a cakulan - girke-girke

Ayaba a cikin cakulan shine kyakkyawan girke-girke ga uwargida, wanda ba ya dafa sosai duk da haka, ko kuma ba zai iya ciyar da lokaci mai yawa shirya kayan zaki ba. Irin wannan zaƙi zai ɗanɗana kowane baƙo, domin wanda ba ya son alamu? Kuma da yawa zažužžukan don dafa wannan kayan zaki! Gasa, gasa a cikin tanda ko microwave, daskare, a takaice, ba ka rage tunaninka ba, kuma za mu taimake ka ka gano kayan dadi mafi kyau don wannan dadi.

Ayaba a cikin cakulan da kwayoyi

Datti "Ayaba a cikin cakulan da kwayoyi" za a iya amfani dasu a matsayin mai dadi ga shayi ko karin kumallo, kuma a cikin siffar sanyi. Kuma kada ya tsoratar da kai da gwangwani na gishiri, domin gishiri da cakulan sune hade.

Sinadaran:

Shiri

Kafin yin ayaba a cikin cakulan, shirya almond cover. Almond yana cike da ruwan zãfi na mintina 3, bayan haka sai ya yi watsi da fata. Peeled kwayoyi fry har sai zinariya a cikin wani mai-mai tsanani ƙarfe frying kwanon rufi da kayan lambu mai. An ƙone almonds da aka gama a cikin wani zane tare da gishiri na gishiri. Muna ci gaba da narke cakulan: ana kwashe takalma da ruwa tare da kara da cream a kan wanka mai ruwa ko a cikin inji na lantarki. Yanke sassan labaran kuma ku dasa su a kan skewers, bayan haka an saka rabin rabin banana a cikin cakulan kuma yada a kan takarda greased baking. Ƙananan banƙwane ya yayyafa kwayoyi da kuma sanya su kwantar da su cikin firiji ko daskarewa.

Soyayyen ayaba a cikin cakulan

Ku ɗanɗani Afirka - soyayyen a cikin bakuna a cikin cakulan. Kodayake bangaren karshe shine zaɓi, amma idan kunyi amfani da irin wannan dadi, to, ku cika!

Sinadaran:

Shiri

Na farko za mu shirya gurasa burodi don ayaba: Mix gari, vanillin da cardamom, idan an so, ƙara kirfa da nutmeg. Ana tsabtace furanni kuma a yanka tare da rabi, an yayyafa shi da ruwan 'ya'yan lemun tsami (don kada a yi duhu) da crumble a breadcrumbs. Fry ayaba a man shanu 2-3 minti, sa'an nan kuma yada a kan tasa da kuma yi ado da melted cakulan.

Baked ayaba da cakulan

Yadda za a yi ayaba a cikin cakulan abin fahimta ne ga kowa, amma yadda za a gasa bakuna don su cancanci yin rajista don cin abinci na abincin dare, za mu gaya muku a wannan girke-girke.

Sinadaran:

Shiri

Cakulan narkewa a cikin wanka mai ruwa tare da kara man shanu. A cikin cakulan cakuda daya daga daya muke fitar da yolks, ƙara gari da sukari. A cikin tasa daban, whisk da sunadarai zuwa karfi kumfa da kuma hada su da cakulan taro. Gwangwani ga cupcakes a cikin 1/3 cike da yankakken banana, zuba kumfa cakulan da gasa a cikin tanda, mai tsanani zuwa 160 digiri, na minti 30.

Ayaba tare da cakulan a cikin injin lantarki

Idan ba ku zub da ayaba tare da cakulan ba, to, za ku iya akalla gurasar cakulan ciki, kuma ku yi a cikin injin na lantarki na tsawon minti 3.

Sinadaran:

Shiri

Banana a cikin kwasfa (!) Cuts 2/3 tare. A cikin incision sa shredded cakulan da diced marshmallows. Ƙananan ayaba da aka nannade cikin tsare da kuma dafa a cikin microwave na minti 3 a digiri 300. Ana cin abinci mai kyau tare da cokali kai tsaye daga kwasfa. Bon sha'awa!