Gingerbreads - m da dadi pastries, wanda daidai bambanta da festive menu. Su kuma iya yi wa itacen Kirsimeti kayan ado, ba abokai ko yin amfani da shayi, suna yin ado tare da zane-zane. Bari mu dubi wasu girke-girke don gida sanya gingerbread.
A girke-girke na Mint gingerbread
Sinadaran:
- ƙasa kirfa - 2 tsp;
- gari - 1,5 abubuwa;
- yin burodi foda don yin burodi - 1 teaspoon;
- gwangwani tsunkule;
- nutmeg - tsunkule;
- sugar cane - 1 abu;
- kwai - 1 yanki;
- man kayan lambu - 50 ml;
- Mint zuciya - 5 saukad da;
- zuma - 2 tbsp. spoons.
Shiri
A cikin tasa mai zurfi, haɗa man shanu tare da kwai, zuba a cikin sukari mai launin ruwan zuma, sanya zuma, ƙara mint gashi da kuma kull da kome da kyau. A cikin wani kwano, hada gari da gishiri, jefa gurasar foda, cloves, kirfa da nutmeg. An yi tayin zafi zuwa 180 digiri, kuma kwanon rufi ya rufe shi da takarda. Muna haɗi dukkanin gaurayewa kuma muyi gurasa. Mun raba shi zuwa kashi 2, juye zuwa sausages kuma a yanka a cikin yanka. Kowace ball an yi birguwa cikin sukari kuma dan kadan ya sanya hannu. Yada gingerbread a kan takarda da gasa na mintina 15 a cikin tanda.
Recipe zuma gingerbread a gida
Sinadaran:
- gari - 4.5 st.
- sugar - 1 abu;
- yin burodi foda don gwajin -1 tsp;
- man fetur - 150 g;
- ruwan zuma - 3.5 tbsp. spoons;
- ruwa - 0.5;
- soda abinci - 1 teaspoon;
- kirfa - 1 teaspoon;
- cloves - 0,5 tsp.
- kwai farin - 1 pc.;
- lemun tsami sabo ne ruwan 'ya'yan itace - 1 tbsp. cokali;
- powdered sugar - 1.5 tbsp.
Shiri
A cikin saucepan, haɗa ruwan da sukari da zuma. Saka da jita-jita a kan wuta da zafi da ruwa. Add kirfa, ginger, cloves, man shanu, motsawa kuma cire daga zafi. Hada gari tare da yin burodi da soda. Mun zubo da cakuda mai dumi mai dumi, mun samar da ball daga kullu da sanya shi cikin firiji, kunna shi a cikin fim. An tanda wutar kuma yana mai tsanani zuwa digiri 200. Daga kullu mun sassare wani karamin, yarda shi da bakin ciki kuma mu yanke gingerbread tare da ƙwayoyi. Mun rufe tire da burodi, shimfiɗa gingerbread da gasa a cikin tanda na minti 6. A halin yanzu, ta doke da fata fata tare da ruwan 'ya'yan itace lemun tsami kuma hankali zuba a cikin powdered sukari. An kawo ruwan magani a cikin wani jakar kayan ado kuma mun zana wannan gilashi tare da gingerbread mai dadi.
Abin girke-girke na Tula gingerbread
Sinadaran:
Don gwajin:
- sugar - 1 abu;
- kwai - 2 guda;
- margarine - 100 g;
- soda - tsunkule;
- ƙasa kirfa - 1 tbsp. cokali;
- zuma flower - 3 tbsp. spoons;
- gari - abubuwa 2,5;
- jam farin ciki.
Don glaze:
- sugar - 4 tbsp. spoons;
- ruwa - 2 tbsp. spoons.
Shiri
A cikin zuma mai narke mun jefa soda, mun saka qwai, zamu jefa sukari da ƙasa kirfa. Dama da kyau kuma sanya a kan wanka na ruwa na minti 10. Mun cire bashin, zuba a cikin gari kuma ku tattar da ƙurar mai roba. Mun raba shi zuwa sassa 2, mirgine kowannensu kuma ya shafa wani cake da jam. A saman, shimfiɗa na biyu cake, rufe gefuna kuma gasa cake a cikin tanda mai zafi har sai da shirye. A halin yanzu, muna shirya glaze: zafi da ruwa, zuba a sukari kuma kai minti 3.
A girke-girke na cakulan gingerbread
Sinadaran:
- gari - 500 g;
- koko - 30 g;
- soda - 1 teaspoon;
- man shanu - 100 g;
- kwai - 4 guda;
- sugar - dandana;
- Wandan sukari - idan an so;
- kayan yaji crushed - 1 teaspoon.
Shiri
Rarrabe yolks a hankali daga fata kuma ta doke karshen tare da mahadar har sai lokacin farin ciki. Sa'an nan kuma shafa man fetur daban da sukari, jefa kayan yaji, koko da kuma kara kwai yolks, ba tare da rikici ba. Bayan haka, za mu gabatar da gari tare da soda, da zubar da sunadarai kuma mu tsoma kullu. Muna jujjuya shi a cikin burodi, yanke kowane nau'i-nau'i kuma sanya kayan aiki a kan tukunyar burodi, mai mai da man fetur. Muna yin gasa a kan minti 10 a cikin tanda mai zafi, sa'an nan kuma mu ci gaba da cin abinci a teburin, yayyafa sukari foda a zazzagewa ko shayarwa.