Gurasar da ba ta da kyau ba sauki a shirya ba, duk da haka, tare da zuwan fakitin da aka shirya a cikin babban kanti, muna da damar da za mu ci naman abincin da ba tare da wata matsala ba. Samun wannan jarabawar a yau kuma kuyi kokarin sake ɗayan girke-girke, wanda zamu magana game da kara.
An ba da launi tare da apples
Sinadaran:
- apples - 2 kg;
- ruwa - 3 tbsp. spoons;
- sukari - 100 g;
- man shanu - 90 g;
- puff faski - 300 g.
Shiri
Yayinda ya damu har zuwa digiri 180. Yanke da apples a cikin rabin, cire ainihin tare da tsaba.
A cikin karamin saucepan zuba sugar kuma zuba shi da ruwa. Muna sa wuta a kan wuta kuma mu dafa har sai haske na caramel. Ƙara a cikin caramel 60 grams na man shanu, zuba shi a kan takardar burodi da kuma shimfiɗa a saman affle tare da yanke zuwa ƙasa, sabõda haka sunã a kusa da juna kamar yadda tam kamar yadda zai yiwu. A kan apples na man shafa man shanu da ya rage kuma sanya gurasar dafa a cikin tanda. Gasa man shaka tsawon minti 30, sa'an nan kuma rufe shi da wani Layer na gurasar da aka yi birgima kuma ci gaba da dafa abinci na minti 40-45.
Recipe ga puff cake tare da apples
Sinadaran:
- puff faski - 500 g;
- apple jam - rabin karni;
- apples - 5 inji mai kwakwalwa.
- Brown sugar - 3 tbsp. spoons;
- margarine - 1 tbsp. cokali;
- kwai - 1 yanki;
- gari.
Shiri
An kwasa kullu, ya kasu kashi biyu kuma ya yi birgima a kan gari. Nau'in yin burodi yana greased tare da margarine kuma an rufe shi da farko na farfado. An kaddamar da tushe mai tushe tare da cokali mai yatsa akan dukkanin surface, sa'an nan kuma greased tare da apple jam .
Fresh apples suna peeled da peeled. Mun yanke apples cikin ƙananan yanka kuma muka yada su a kan dukan fuskar apple jam. A gefen gefen kwakwalwan kirki an shayar da shi da ruwa kuma ya rufe cika tare da na biyu na kullu.
Lubricate da cake tare da dukan tsiya kwai kuma yayyafa da launin ruwan kasa sugar. Mun saka tasa a cikin tanda mai dafi don digiri 220 na minti 30-45. Ku bauta wa kullun da aka yi da vanilla cream ko ice cream ball.
Bude buff cake tare da apples
Sinadaran:
- apples - 4 guda;
- zuma - 2 tbsp. spoons;
- sugar - 2 tbsp. spoons;
- ƙasa kirfa - 1/2 tsp;
- man shanu - 1 tbsp. cokali.
Shiri
Sannan ya sake karatun digiri 200. Abincina, muna tsabtace, cire tushen daga gare su kuma ku yanke su cikin yanka. Kullu da aka yi birgima a kan gari. Za a iya sanya gurasar da aka yi a cikin wani nau'i na tart, kuma za ku iya barin shi a kan takardar burodi tare da guda Layer. A saman kullu mai laushi, dafa kuɗin apples, yayyafa su da sukari, ƙasa kirfa da ruwa tare da zuma. Idan ka yanke shawara don dafa abinci ba tare da mota ba, sa'an nan kuma a wannan mataki, kare gefuna na kullu a kusa da apple cika a irin biscuits. Mun sanya kek a cikin tanda mai tsayi don minti 40-50, ko har sai kullu ya zama zinari da crunchy.
Layered apple kek
Sinadaran:
- yisti gurasa faski - 1 fakitin;
- apples - 3-4 sassa;
- madara - 250 ml;
- vanilla - 1/2 wake;
- kwai yolks - 2 guda;
- sukari - 60 g;
- gari - 2 tbsp. spoons;
- apricot jam - 1/2 st.
Shiri
Milk kawo tafasa tare da vanilla kuma cire daga zafi. Ka ba da ƙanshi na vanilla don bude minti 15, bayan haka muka cire wake. Duka ta buge yolks tare da sukari da fari, sa'an nan kuma ƙara gari zuwa cakuda,
Zuwa gwangwin gwaiduwa ya zuba madara, ci gaba da motsawa. Preheat da cakuda har sai lokacin farin ciki, stirring kullum.
Gishiri ya kasu kashi biyu, ya yi birgima ya sa a cikin wani nau'in greased. Daga saman rarraba kaya da yankakken sabo ne. Rufe kek tare da murhun na biyu na kullu, muyi hanyoyi masu yawa a ciki don fita daga cikin laima da yawa da kuma lubricate syrup daga karkashin apricot jam. Mun shirya gishiri mai yisti da apples a cikin tanda mai dafafi don 220 digiri 45 da minti.