Berry mousse abu ne mai sauƙi wanda aka dafa shi a zahiri da kuma kusan komai, kuma ya dubi, tare da hidimar da ake dace, a matsayin ɗakin abincin gidan abinci. Za ku iya dafa kayan dafuka daga daskararre da sabo ne, wanda ya sa shi kyauta a duniya a kowane lokaci na shekara.
Yadda za a shirya Berry mousse za mu gaya a wannan girke-girke.
Strawberry mousse - girke-girke
Sinadaran:
- kwai fata - 3 inji mai kwakwalwa.
- sukari - 50 g;
- Strawberry - 300 g;
- kirim mai tsami - 142 ml.
Shiri
Ana wanke bishiyoyi da kuma rubbed ta amfani da wani abun ciki. Ready to Berry puree sweetened, idan ya cancanta.
Whisk kwai fata tare da sukari har sai fararen kullun (a cikin wannan zaku iya taimakawa labarin " Yadda za a zubar da fata "), sannan kuma kuyi tare da kirim mai tsami da puree strawberry. Mun yada kayan zaki a kan kremankam ko gilashi kuma muyi sanyi kafin mu bauta.
Berry mousse daga ceri - girke-girke
Sinadaran:
- ceri (ba tare da rami) - 350 g;
- gelatin - 7 g;
- sugar - ¾ st. 2 tbsp. spoons;
- ruwan 'ya'yan lemun tsami - 2 tbsp. spoons;
- Amma gujewa - 3 tbsp.
Shiri
Gelatine soaked a ¼ kofin ruwan kuma bar zuwa ƙara. A halin yanzu, muna son cherries tare da blender. A cikin Berry puree zuba sukari da kuma ƙara ruwan lemun tsami. Swollen gelatin gauraye da 3/4 Berry puree kuma kara zuwa Amma Yesu bai guje cream, Mix sosai.
An sanya kayan ado a kan kremankami, ku zubar da dankali, ku bar cikin firiji na tsawon sa'o'i 3. Idan kana da mai yawa cherries, kuma ba ka san abin da ya yi tare da shi, to, ku shirya a ceri a cikin cakulan .
Mousse na raspberries - girke-girke
Sinadaran:
- rasberi - 170 g;
- sugar - ¾ st;
- gishiri - wani tsunkule;
- kirim mai tsami - 3 tbsp. spoons;
- Crimson jelly - 1 ½ tbsp. spoons;
- cream don whipping - ½ tbsp.
Shiri
A cikin saucepan mun sanya raspberries, sukari da gishiri, ci gaba da cakuda a wuta har sai ya zama ruwa kuma zai fara fitowa. Bayan haka, za mu shafa da berries a cikin wani abun ciki, da kuma kwantar da sakamakon mash.
Ana tsoma jelly jaka a cikin adadin ruwa har sai an gama rushewa. Mun ƙara jelly zuwa kirim mai tsami da aka haxa tare da tsinkar da aka rigaya ta guje, zuba a cikin jamba mai sanyi, sanyaya mai kyau sosai. Mun zubar da kayan zaki a kan tartlets, sanyi don 3 hours, sa'an nan kuma yi ado tare da dukan raspberries da grated cakulan.