Abin jin dadi a lokacin azumi bazai iya iyakancewa ga 'ya'yan itace kadai ba, saboda haka muna bada shawarar yin burodi a kuki mai cin nama wanda ba zai dandana da bambanci ba daga sababbin sutura tare da qwai da man shanu a cikin abun da ke ciki.
Kusar da kukis daga oatmeal da cakulan
Sauya man shanu da aka saba da shi a cikin abin da ke cikin kukis zai iya zama wani analogue, dafa shi bisa kwayoyi ko tsaba, wanda baya ga yawan zai kara dandana ga hanta.
Sinadaran:
- nut man - 45 g;
- banana puree - 65 g;
- sukari - 35 g;
- kirfa - 1 teaspoon;
- tsunkule na Muscat;
- oran flakes - 115 g;
- sitaci 35 g;
- yin burodi foda - 1/2 tsp;
- a dintsi na cakulan kwakwalwan kwamfuta.
Shiri
Da farko, dauki shiri na kullu. Bambanci daga sauran sinadarai, hada cakulan oatmeal tare da sitaci da kuma yin burodi foda, sa'an nan kuma, ya kuma bambanta nau'in nau'i, madauran nama tare da sukari, man shanu da kuma kayan yaji. Yi amfani da cakulan man fetur da man shafawa, sannan ka ƙara kullu da cakulan kwakwalwan kwamfuta. Yin amfani da cokali, rarraba rabo na kullu a kan takarda na takarda kuma ɗauka da sauƙi da su da dabino na hannunka. Yi kukis tare da banana tare da banana don minti 12 a 180.
Kuki tare da raisins - girke-girke
Sinadaran:
- sugar - 115 g;
- gyada mai - 175 g;
- oat gari - 115 g;
- ous flakes - 35 g;
- yin burodi foda - 1 1/2 tsp.
- ruwa - 55 ml;
- wani dintsi na raisins.
Shiri
Dalili akan wannan kuki dole ne a zalunce shi ta hanyar tushen kukis na yau da kullum, wato, juya sukari da man shanu a cikin wani iska mai haske. Na dabam, hada oatmeal tare da flakes, ƙara yin burodi foda. Zuba ruwa a cikin cakuda mai ba tare da tsayar da whipping ba, sannan kuma kara da cakudaccen sinadarai. Lokacin da aka kawo kullu, kunsa shi da raisins kuma ku rarraba rabo a takarda. Kowace biscuits dan kadan ne wanda aka shirya, sannan kuma gasa ga rabin sa'a a 180.
Kuki tare da zuma
Ga wadanda suke son dadin dandano tare da dandano mai mahimmanci, muna bada shawara ba ƙara sugar ba, amma zuma, zuwa cakuda don kukis oatmeal. Gwaran yana iya bambanta dangane da alamar karshen.
Sinadaran:
- kwanakin - 35 g;
- man kayan lambu - 15 ml;
- Naman madara - 15 ml;
- zuma - 15 ml;
- Flax gari - 1 teaspoon;
- dum-hatsi gari - 55 g;
- ous flakes - 65 g;
- soda - 1/4 tsp.
- tsunkule na ƙasa kirfa;
- raisins - 25 g.
Shiri
Ta yin amfani da bugun jini, juya jiki na kwanakin (ta hanyar halitta, bayan cire dutse) a puree. Ƙara madarar goro, zuma da man shanu ga puree, maimaita fashewa kuma fara farawa cikin sinadarai mai bushe. Hadawa gaba ɗaya har zuwa lokacin da aka samu gurasa mai yatsa, yayyafa ruwan inabi a ciki kuma ya raba. Kowane ɓangaren ya zama da kuma, bayan da aka ajiye shi a kan takardar burodi da takarda, aika da gasa na minti 12 a 185 digiri.
Ta yaya za a dafa cookies a kan gida?
Don sauyawa don hawan hanta, zaka iya sanya nau'i-nau'i masu yawa, kuma ba dole ba ne 'ya'yan itatuwa masu' ya'yan itace, kuma, alal misali, koko ko cakulan cakulan.
Sinadaran:
- margarine - 75 g;
- sukari - 65 g;
- soda - 1/2 teaspoon;
- Salon kasa - 15 g;
- koko - 35 g;
- ous flakes - 75 g;
- dum-hatsi gari - 60 g;
- ruwa - 45 ml.
Shiri
Beat da farko nau'i na sinadaran har sai an airy, creamy taro da aka samu. A gare ta, ƙara yin burodi foda, koko da raisins. Haɗa tare tare, ci gaba da ƙara kayan shafa mai yalwa, sa'annan idan aka kara su, zuba a cikin ruwa don tattara gurasar busassun tare. Yada kwasfa a kan takarda kuma aika kome da kome don gasa a 185 digiri na 12-15 minutes.