Pies a kan ruwa

A kowane lokaci, ana ganin pies a matsayin dumi, abincin gida kuma don haka aka ba da girke-girke na musamman. Akwai hanyoyi masu yawa na shirya waɗannan samfurori, amma gargajiya - daga yisti kullu akan ruwa . Abubuwa a kan ruwan suna da laushi, da ƙanshi, da kuma kayan shafawa da suka dace da gwajin zasu shawo kan iyalinka tare da kayan da aka yi.

Fried pies a kan ruwa da kuma yisti

Dalili na kowane yin burodi yana da kullu da kyau, game da yanayin da zafin jiki na sinadaran. Kafin yin kullu a kan ruwa don pies, zafin zafi da ruwa mai zurfi zuwa digiri arba'in, sanya knead kuma ƙara man kayan lambu don mai laushi na yin burodi.

Sinadaran:

• gari - 700 g;
• yisti mai yisti - 10 g;
• man fetur - 65 ml;
• Boiled Boiled - 500 ml;
• sukari - 15 g;
• soyayyen kabeji - 350 g.

Shiri

1. Cire yisti a cikin karamin ruwa.
2. A cikin kwanon rufi don haxa kullu, zuba sauran ruwa kuma ƙara sukari.
3. Bayan da aka watsar da yisti, ku haɗa ruwa sannan ku shiga gari.
4. Knead da kullu da sanya shi a cikin awa daya a wuri mai dumi, don fermentation.
5. Bayan ka knead da kuma zuba a cikin kayan lambu mai.
6. Bari kullu ya sake fitowa kuma ya raba shi a wuri mai laushi.
7. Fara fararen wuri tare da kabeji, samar da patty da kuma fry a man a kan wani kwanon rufi mai fure a bangarorin biyu.

Tsarin kullu don patties akan ruwa a cikin tanda

Shirya kayan da ba abinci mai gina jiki da abinci mai gina jiki tare da yin amfani da ƙwayoyin albarkatu da albasarta da albasarta zasu taimaka wa girke-girke don yin amfani da shi a cikin tanda.

Sinadaran:

• gari - 650 g;
• ruwa 450 g;
• sabon yisti - 20 g;
• sukari - 10 g;
• Boiled qwai - 5 inji mai kwakwalwa.
• fuka-fukin albasa albasa - 3 guda;
• man fetur - 85 ml.

Shiri

1. Narke yisti a cikin gilashin dumi ruwa, hada tare da sukari da Mix.
2. A cikin jita-jita, sanya siffar gari, yin rami kuma a zub da yisti, sa'an nan kuma motsa.
3. Zuba a cikin kayan lambu mai dumi, ƙara ruwan da ya rage da kuma knead da kullu.
4. Sanya kullu a cikin tanda a darajar digiri 30 domin sauri ga gwargwado na rabin sa'a.
5. Sa'an nan kuma haɗuwa, raba a wuri mai laushi da kuma sanya cika daga nauyin qwai mai qwai da albasarta kore.
6. Form da patties kuma bar shi daga cikin kashi huɗu na sa'a.
7. Gasa na rabin sa'a a zafin jiki na digiri 185.

Bezdozhzhevoe kullu don pies a kan ruwan ma'adinai

Sinadaran:

• ruwan kwalba mai ma'adinai - 250 ml;
• dankalin turawa, broth - 450 ml;
• gari - 910 g;
• soda - 5 g;
• man kayan lambu - 95 ml;
• yankakken Boiled dankali - 380 g.

Shiri

1. Mix da gari tare da soda, ƙara dankalin turawa broth da Mix.
2. Hada kullu tare da man fetur, zuba ruwan ma'adinai mai yalwaci kuma kuyi kyau. Bari shi daga cikin kwata na awa daya.
3. Sanya fitar da kullu, yanke yankakken kuma yada kwalliyar dankalin turawa. Ƙunƙanta fuska, dafa da kuma toya a cikin kwanon rufi mai zafi.