Masu haɗaka daga koshin abincin - mafi kyawun girke-girke na kyawawan kayan kirki da ke da nau'o'i daban-daban

Masu ba da ƙwayoyi da aka yi da irin abincin fasin - abin da ya cancanci sayen biyan da ba su da dadi. Shirye shirye-shiryen kayan da aka shirya a hannu na yin amfani da kayan ƙwaƙwalwa, ƙwaƙƙwa sosai da ƙyama, kuma zaka iya cika su da cikakken abin sha.

Yadda za a yi croissants na farfesa faski?

Yin watsi da masu girma daga gida daga koshin abincin mai sauki shine ra'ayin da kowa zai iya magance. Yin amfani da kayan sayan da aka saya, kana buƙatar lalata shi, mirgine shi kuma ya yi amfani da kananan ƙira, kuma ya cika su da cikawa ba lallai ba ne. Akwai hanyoyi guda biyu da suka fi dacewa wajen yin gyaran ƙwayoyi.

1. Tun da yake suna sayar da kullu a madauri na rectangular, ya fi kyau a jujjuya shi a cikin wannan nau'i kuma ya mirgine shi, sa'an nan kuma a yanka a cikin sassan sassa daban-daban, da zubar da kaya da kuma jujjuya littafin.
2. Hanyar na biyu ita ce mafi inganci idan an shirya kullu da hannunka kuma akwai damar da za a yi ta zagaye. An yanka kayan aiki zuwa kashi guda takwas kuma an sanya su tare da bagel.
3. Yi masu tsinkaya na koshin abincin tare da cikawa, ta yin amfani da matsawa mai tsami, sabo ne ko 'ya'yan itace gwangwani, cakulan, cukuran kwalliya, madara madara.
4. Ba tare da cikawa ba, yana da sauki don dafa: alƙalan triangle suna lubricated tare da mai mai sauƙi kuma suna fadi a hanyar gargajiya. Don cin abincin da aka samu bai fito ba, ƙara sugar, kirfa.
5. Ga wani wuri mai laushi, kafin a yi burodin greased tare da cakuda 1 gwaiduwa da 30 ml na madara.

Masu ba da ƙwayoyi da aka yi da fasin koda ba tare da cikawa ba

Ba tare da cikawa ba, croissants da aka yi daga puff yisti kullu sun fi dadi. Maimakon cika, yi amfani da man shanu mai sauƙi, yin burodi a wannan yanayin yana da m. Yana da muhimmanci a tuna cewa sayan sayen ya zama sabo ne, sabili da haka ya fi dacewa da kari da samfurori tare da sukari ko a gaban kayan yaji, ya zuba gishiri ko kuma yayyafa shi da foda, sesame, wanda ya kara daɗaɗɗen dandano don yin burodi mai sauƙi.

Sinadaran:

• yisti kullu - 500 g;
• man shanu - 70 g;
• powdered sugar - 1 tbsp. l.;
• vanilla;
• gwaiduwa - 1 yanki;
• madara - 30 ml.

Shiri

1. Kullu unfrozen kuma mirgine kaɗan.
2. Lubricate da Layer tare da m man, yayyafa da cakuda foda da vanillin.
3. Yanke cikin sassan triangi, mirgine tare da takarda, ya samar da siffar ƙira.
4. Lubricate tare da cakuda gwaiduwa da madara.
5. Shirye-shiryen masu tsinkaye daga farfado mai daɗi zasu wuce minti 30 a 180.

Croissants sanya daga puff irin kek da cakulan - girke-girke

Mafi bambancin na yau da kullum na shirye-shiryen abincin da ake cike da shi shi ne croissants daga irin naman alade tare da cakulan, yara za su zama mahaukaci game da irin wannan biyan! Don cika kayan tile, a yanka a cikin yanka, a shirye-shiryen sauye-sauyen, yanka na sanannun yara cakulan. Yi ado da mu'amala da glaze ko yayyafa da sukari.

Sinadaran:

• kullu - 500 g;
• cakulan - 100 g;
• madara - 20 ml.

Shiri

1. Tsuntsauran da aka haramta su daɗawa kaɗan, a yanka su a cikin launi.
2. A kan gefen gefen da ke gefe a kan gwanen cakulan, mirgina sama.
3. Saka takardar burodi da takarda, man shafawa da madara.
4. Bake croissants na puff pastry minti 25 a 190 digiri.

Masu ba da ƙwayoyi da aka yi da irin abincin da aka yi tare da madara mai gurasa

Tanda na wani croissant da aka yi da irin abincin da aka yi da madara mai raɗaɗin abu mai sauƙi ne mai sauki, saboda daga samfurori masu sauki da samfurori yana fitowa da kyakkyawan delicacy da dukan masu gida zasu yi godiya sosai. Rawan da aka haɗe shi ne mafi alhẽri a saya a shirye, yana da ƙari kuma ba ya yada a kan tukunyar gurasa a lokacin yin burodi, kuma daga yisti kullu da tikitin za ta fito da lush da crumbly.

Sinadaran:

• kullu - 500 g;
• Boiled Boiled Ciki - ½ b.
• yolk - 1 pc.

Shiri

1. Kullu unfrozen, mirgine fitar kadan.
2. Yanke cikin matakai, yada a kan fadi da yawa na blanks don teaspoon daya na madara mai ciki.
3. Roll rolls, man shafawa tare da gwaiduwa.
4. Cake croissants tare da madara mai raɗaɗi daga wani koshin da ake dafaff na minti 25 a 190 digiri.

Masu haɗin gwiwar tare da "Nutella" daga farka

Masu haɗaka daga koshin abincin tare da cakulan cakulan - abincin da aka cinye sauri fiye da gishiri, abincin da ke dadi yana cike da zafi lokacin da nutella a tsakiya shine ruwa kuma ba daskararre ba. Ana yin burodi sosai da sauri, domin akwai damar samun lokaci don kirkiro mai daɗin ƙanshi don cin abinci da safe da kuma yin hidima tare da kofin kofi.

Sinadaran:

• yisti kullu - 500 g;
• nutella - 150 g;
• yolk - 1 pc.

Shiri

1. Kullu unfrozen, mirgine, yanke.
2. Sanya babban ɓangaren triangle don 1 tsp. nutella, mirgine tare da rolls.
3. Sanya kayan aiki a kan tukunyar buro da takarda, man shafawa da farfajiya tare da gwaiduwa.
4. Bake croissants tare da puff pastry pastry minti 25 a 190 digiri.

Masu ba da ƙwayoyi da aka yi da fashi da kullun tare da matsawa

Masu ba da abinci tare da jamba mai tsami mai ma'ana shine kyakkyawan ra'ayin don samar da kayan dadi daga kayan da suke a hannun. Ya kamata jam ya zama lokacin farin ciki, kamar jamfi ko jam, idan akwai 'ya'yan itace a cikin syrup, zaka iya amfani da su, da kuma rage daga ruwa mai dadi. Game da rabin kilogram na kullu ya fita game da kananan bagels.

Sinadaran:

• kullu - 500 g;
• jam - 2/3 abubuwa;
• gwaiduwa - 1 yanki;
• foda don sprinkling.

Shiri

1. Defrost unfrozen Semi-gama samfurin, a yanka a cikin guda, sa fitar 1 cokali na jam, ba tare da syrup liquid.
2. Rage blanks tare da igiya, saka a takardar burodi da takarda.
3. Lubricate tare da gwaiduwa, gasa na minti 20-30 a digiri 200.
4. Sau da yawa sanyaya saukar da croissants daga puff faski foda.

Masu ba da abinci tare da cakulan kudan zuma

Masu ba da ƙwayoyi da aka yi da fashi mai tsami tare da girke-girke shi ne tushen mafita don ciyar da jaririn da ke da amfani da samfurori masu amfani. Zai fi kyau a dauki kullu ba tare da yisti ba, ƙara berries ko raisins zuwa cika. Yin burodi yana da kyau a cikin yanayin zafi kuma a cikin sanyaya, abin da ya kamata ya dace da abincin shine ba kawai shayi ko kofi ba, amma gilashin madara.

Sinadaran:

• yisti kullu - 500 g;
• gida cuku - 100 g;
• raspberries - 100 g;
• powdered sugar - 1 tbsp. l.;
• vanilla;
• yolk - 1 pc.

Shiri

1. Kullu marar lahani, mirgine, yanke zuwa guda.
2. Hada ƙwanƙwan gida tare da foda, vanillin.
3. Don yada a fadi da wani shiri a kan lita 1. curd cika, a saman 2-3 berries.
4. Roll rolls, man shafawa tare da gwaiduwa.
5. Gasa ga minti 30 a digiri 200.

Masu ba da ƙwayoyi da aka yi da fasiri mai tsami tare da apples

Masu ƙwaƙwalwa da aka yi daga faski mai sauƙi - mai kyau taimako, lokacin da baƙi suka riga a hanya, kuma babu kayan abincin a gidan. Samun irin wannan shirye-shiryen a cikin injin daskarewa, zaka iya ƙirƙirar dadi a cikin rabin sa'a, la'akari da lokacin da za a shirya sinadaran. Zaɓin 'ya'yan itace - duk wani lokacin zaɓi, za ka iya amfani da apples yanke ta yanka ko grate da nama a kan grater, hada da sukari da kayan yaji.

Sinadaran:

• kullu - 700 g;
• apples - 2 guda;
• sugar - 2 tbsp. l.;
• kirfa - 1 tsp;
• madara - 20 ml;
• yolk - 1 pc.

Shiri

1. Mirgine kullu, yanke shi.
2. Apples rub a kan babban grater ko a yanka a kananan tube. Hade da sukari da kirfa.
3. Ga wani ɓangare na tikitin ya sa kayan abin sha, mirgina sama.
4. Lubricate tare da cakuda gwaiduwa da madara.
5. Gasa ga minti 25 a 190 digiri.

Croissants tare da puff ceri

Bake croissants daga saya koda fashi da kuma cika da berries - ba abu mai mahimmanci ba ne. Kayan samfurin da aka ƙayyade yafi kyau don yin yisti, kuma ceri kuma yana daskare, idan akwai sabo - dacewa, kana buƙatar cire kasusuwa. Berries a cikin ruwan 'ya'yan itace, ma, za su yi, kowane zaɓi yana buƙatar bushewa berries da kuma yayyafa shi da sitaci, don haka ruwan' ya'yan itace ba ya tsere daga wannan magoya baya.

Sinadaran:

• yisti kullu - 650 g;
• ceri - 200 g;
• farin cakulan - 70 g;
• sitaci - 1 tbsp. l.;
• yolk - 1 pc.

Shiri

1. Mirgine kullu, yanke shi.
2. Ciki da cakulan cikin yanka.
3. Cherries bushe, yayyafa da sitaci.
4. Don wata fadi da dama na tikitin sa a cikin 3-4 berries da guda 1 na cakulan.
5. Rushe layi, man shafawa gwaiduwa.
6. Gasa ga minti 25 a 180 digiri.

Croissants sanya daga puff irin kek da cuku - girke-girke

Kyakkyawan zaɓi don so baƙi tare da pastries nonweetened shi ne yin croissants tare da puff faski cuku . Ga cikawa, kowane irin cuku mai tsami ya dace: wuya, suluguni ko mozzarella, a cikin bambance na baya zaka iya ƙara kadan kame, don haka dandano dandano zai zama mafi ban sha'awa. Don yin ado da fuskar ta yi amfani da sauti, ku yi amfani da abinci mai zafi.

Sinadaran:

• yisti kullu - 500 g;
• cuku - 100 g;
• gwaiduwa - 1 yanki;
• madara - 1 tbsp. l.;
• sesame - 1 tbsp. l.

Shiri

1. Kullura fitar, raba cikin manyan tigun.
2. Yanke cuku da cuku.
3. Saka cuku a kan workpiece, mirgine sama rolls.
4. Lubricate tare da cakuda madara da gwaiduwa, yayyafa da sesame tsaba.
5. Gasa ga minti 25 a 190 digiri.

Al'ummai tare da puff faski marmalade

Duk jarirai kamar ƙananan, "daya cizo", masu haɗuwa da ƙura mai tsami. Ya kamata a dauki jelly a kananan ƙananan da kuma m, don haka cin abincin zai zama kyakkyawa. Idan ana so, zaku iya juyayi kayan aiki a cikin sukari, kwayoyi ko kwayoyi ko yayyafa da foda bayan sanyaya.

Sinadaran:

• kullu - 500 g;
• jujube - 10-15 sassa;
• gwaiduwa - 1 yanki;
• sugar - 2 tbsp. l.

Shiri

1. Ba a kyale kullu ba, a yanka a kananan ƙwayoyin.
2. Ga kowane yanki, shimfiɗa zane, mirgine waƙa.
3. Sa mai da gwaiduwa, yayyafa da sukari.
4. Gasa ga minti 20 a digiri 180.

Al'ummai tare da kirfa daga kaji fasin

Hanyar da sauri da mai sauƙi don shirya kayan dadi ba tare da cikawa ba ne mai girma da aka yi da irin naman alade tare da kirfa. An shirya adadi mai kyau a cikin rabin sa'a, ana iya aiki da zafi da sanyaya. Wadannan abubuwan da ke da dadi za su iya zama mai tsanani a cikin inji na lantarki, a kan kyawawan halayen wannan ba zai shafe ba.

Sinadaran:

• yisti kullu - 500 g;
• sugar launin ruwan kasa - 2 tbsp. l.;
• kirfa - 1 tsp;
• yolk - 1 pc.

Shiri

1. Mirgine da kullu, yayyafa da cakuda sukari da kirfa.
2. Yanke cikin matuka, mirginewa.
3. Lubricate tare da kwai yolk, yayyafa da kirfa-sugar cakuda.
4. Gasa ga minti 20 a digiri 190.