Summer ne mai kyau kakar, mai arziki a cikin daban-daban kayan lambu da 'ya'yan itatuwa. Mafi yawan kayan lambu da ke girma a cikin latinmu shine, ba shakka, cucumbers da tumatir. Dukkan batutuwa masu kyau don hunturu suna sanya su. Bari mu yi la'akari da ku girke-girke na dafa kukbers da ketchup chili. Wannan adana abu mai ban sha'awa zai yarda da ku tare da dandano mai dadi da ƙwaƙwalwa. Ajiye cucumbers tare da ketchup chili ba ya daukar ku lokaci mai yawa da ƙoƙari. Don haka, tabbatar da kokarin gwada wannan tasa.
Gwangwani kokwamba tare da ketchup
Sinadaran:
- sababbin cucumbers - 2 kg;
- barkono barkono mai dadi - 16 inji mai kwakwalwa.
- ganye na baki currant - 10 inji mai kwakwalwa.
- horseradish tushen - 100 g;
- bay bar - 5 inji mai kwakwalwa.
- mustard foda - 2 tsp.
- Ganye na Dill - idan ana so.
Don cika:
- ruwa - abubuwa 5;
- ketchup chili - 200 g;
- sugar - 1 abu;
- vinegar - 1 abu;
- gishiri - 2 tbsp. spoons.
Shiri
A girke-girke don dafa cucumbers tare da ketchup ne quite sauki. Don canning ne mafi kyau a zabi wannan a cikin size da ƙananan cucumbers. A cikin matsanancin hali, kafin a dafa, za a iya yanke su cikin sassa da dama. Saboda haka, kai kokwamba, a wanke shi da kyau kuma ya bushe ta da tawul. Zuwa ga ƙasa na gwangwani mai tsabta da aka shirya, sa fitar da ganye mai ganye, m black peppercorn, bushe mustard, horseradish da'irori, Dill ganye da kuma wanke blackcurrant ganye. Sa'an nan kuma, bayan yada dukan kayan yaji, ku cika kwalba da cucumbers kuma ku ajiye su.
Bari mu ci gaba da shiri na cika. A cikin saucepan zuba sanyi da ruwa Boiled, ƙara vinegar, gishiri da sukari dandana, sanya kaifi ketchup chili. Mu sanya saucepan a kan wuta mai karfi da kuma kawo marinade zuwa tafasa. Yi amfani da damu da kayan dafa abinci tare da cucumbers kuma bana kwalba a kan zafi kadan na mintina 10 bayan ruwan zãfi, sa'an nan kuma mirgine.
Muna bauta wa cucumbers da ketchup a kan teburin, kimanin kwana 3, a matsayin abincin abun nama ko kayan lambu.
Marinated cucumbers tare da ketchup
Cucumbers dafa shi bisa ga wannan girke-girke an yi a cikin moderately m, dan kadan mai dadi, dan kadan na yaji, crunchy da m.
Sinadaran:
- cucumbers - 1 kg;
- tafarnuwa - 10 kwayoyi;
- Dill, currant ganye da kuma cherries, horseradish ganye - dandana;
- zaki da barkono peas.
Don marinade:
- vinegar - 200 ml;
- sugar - 1 abu;
- ruwa - 3 l;
- ketchup chili - 6 tbsp. spoons;
- gishiri - 4 tsp.
Shiri
Bankunan suna da kyau ga mine, a kasa ka fitar da duk kayan yaji: Dill, horseradish, currant, ceri, da dai sauransu. Cucumbers a hankali na, bushe, yanke kowane gefe na tukwici da densely sanya su a cikin tattalin gwangwani. A kowace kwalba mun jefa 'yan tsabtace cloves da tafarnuwa da 2-3 wake da zaki mai dadi. A cikin tukunya, zuba ruwa, sanya wuta mai karfi da kuma kawo wa tafasa. Next, zuba cucumbers tare da ruwan zãfi kuma bar kusan kimanin minti biyar. Bayan wannan, a hankali ku magudana ruwa daga
Banks da cucumbers da aka sanya a cikin zurfin saucepan cike da ruwa, kawo zuwa tafasa da bakara don kimanin minti 10. Sa'an nan kuma mu mirgine kwalba da ƙananan sutura, juya shi ƙasa da kuma kunsa shi sosai har sai ya hura ƙasa gaba ɗaya. A cikin rana muna cire kiyayewa a cikin ɗakin ajiya ko firiji don ajiya, tsirrai cucumbers ta wannan hanya zai taimaka wajen kiyaye su har tsawon hunturu.
Bon sha'awa!