Eggplants ne musamman da amfani da kuma dadi 'ya'yan itatuwa da za a iya girbe ga hunturu a hanyoyi daban-daban. Ga wasu kayan girke-girke na kayan lambu na kayan lambu don hunturu .
Duk wani nau'in eggplant ya dace da girbi, amma yana da kyau a zabi 'ya'yan itatuwa ba tare da lahani ba kamar yadda girman nau'i na matsakaici yake.
Salted eggplants tare da tafarnuwa da ganye a man - girke-girke gargajiya
Sinadaran:
- eggplant;
- tafarnuwa;
- Ganye ne daban-daban, sabo (faski, coriander, Basil, Dill da bakin ciki mai tushe);
- ganye na baki currant, itacen oak da ceri;
- gishiri;
- man kayan lambu (sunflower) sanyi guga.
Shiri
Eggplants an dafa shi duka a cikin ruwa mai saltsi na minti 5-8 tare da tafasa mai tafasa. Mun haɗu da ruwa kuma mun kwantar da shi, bayan haka muka yanke saman da pedicels. Kowace tsire-tsire daga ƙarshen an yanke tare, amma ba zuwa ƙarshe, amma ta tsawon 2 / 3-3 / 4.
Yanzu muna bukatar manyan katako na katako guda biyu. Mun sanya ɗaya daga cikin allon a kan gefen tebur (tare da gefen gefen gefen gefe na 1-2 centimeters), daga kishiyar gefen gefen gefen jirgi mun sanya wani abu, don haka akwai ƙananan gangara don yalwata ruwan da aka samo daga eggplant da aka dafa. Mun sanya bishiyoyin dafa a kan jirgi tare da gefe zuwa gefen hawan ƙasa, kuma daga sama mun sanya wani jirgi kuma danna shi da zalunci. Mun sanya ƙashin ƙugu a ƙarƙashin gefen teburin kuma bar shi don 1-2 hours.
Yayin da kwanciya suka shirya, muna buƙatar kwasfa tafarnuwa tare da karamin gishiri a cikin nauyin 1-2 kwayoyi + 1 tsunkura na gishiri da 1 eggplant. Ganye yankakken yankakke da kuma gauraye tare da tafarnuwa tafarnuwa (za ku iya amfani da bugun jini). Za a tsintar da kwayoyi na dill a cikin ruwan zãfi mai zurfi (mai tushe ya kasance cikin adadin aubergines).
Lokacin da ruwa daga lakaran ya daina ci gaba da gudana, muna cika kowannensu tare da ƙananan adadin (1-2 tsp) na tafarnuwa-gishiri mai gishiri. Ƙarshen ƙuƙwalwar fennel yana kawo karshen ƙarshen kuma muna ɗaure (kunsa) kewaye da kowane 'ya'yan itace.
A kasan yumbu ko gilashin gilashi, ko kuma kawai tukunya mai girma da ƙananan ba tare da kwakwalwan kwamfuta ba, toshe kayan da aka wanke na currant, itacen oak da ceri, kuma a saman - cushe tare da tafarnuwa-koren eggplant. Cika harsashi tare da man fetur kuma yada ta gaba. Lokacin da kwanon rufi ya cika kusan zuwa sama, cika man don haka yawancin an cika shi. Mun sa a kan murfin murfin daga ƙananan ƙananan diamita. Kuma muka sanya tsabta mai tsabta don zalunci. Rufe kwanon rufi tare da murfi a girman (cewa babu wani abu mai mahimmanci a cikinta ba a samo shi ba) kuma sanya shi a cikin cellar ko a kan gwanin gilashi. An yi a cikin mako daya, kuma zaka iya adana har sai marigayi, shan fitar da eggplants kamar yadda ake bukata. Kyakkyawan tasa ga dankali da nama.
Gumar da aka yi tare da tumatir, ganye, da tafarnuwa
Sinadaran:
- eggplant - 1 kg;
- tumatir cikakke, m - 1 kg;
- albasa - 1 pc.
- tafarnuwa - 5-8 denticles;
- barkono barkono m - 1 yanki;
- koren sabo ne daban-daban - gungu;
- kayan yaji bushe (barkono Peas 5-8 inji mai kwakwalwa., bay bar 3-5 ganye, cloves 2-3 inflorescences).
- sanyi guga man sunflower man - game da 100 ml;
- gishiri - 1 tbsp. cokali;
- ruwa - 1 l;
- tebur vinegar 5-9% - 1-2 tbsp. spoons.
Shiri
Yanke bishiyoyi a cikin da'irori kuma sanya a cikin kwano na ruwan sanyi na minti 10, to, kuyi ruwan. Tumatir da albasa, ma, a yanka a cikin da'irori. Mun saka a cikin gilashin kwalba (ba fiye da 1 lita) na farko tafarnuwa, jan kayan yaji da kayan yaji, kuma a saman - yadudduka - da'ira na eggplants, albasa da tumatir.
Muna yin zafi marinade. Tafasa ruwa, narke gishiri a cikinta kuma tafasa shi don minti 2-3. Kashe zafi da kuma zuba man da vinegar a cikin marinade. Zuba wannan cakuda cikin gwangwani tare da eggplants da tumatir. Muna juye murfin da aka rufe, kunna su kuma mu rufe su da tsohuwar bargo.