Lemon Sponge Cake

Yanzu za mu yi farin ciki da masoya na abinci na gida da kuma gaya muku yadda za ku yi biski tare da zaki.

Lemon biskit - girke-girke

Sinadaran:

• siffa alkama gari - 1.5 kofuna waɗanda;
• sugar - 1 kofin;
• qwai - 8 guda;
• lemun tsami - 2 guda;
• man shanu 73% mai - 200 g;
• powdered sugar - 15 g.

Shiri

Softened (amma ba melted) man shanu ne gauraye da yankakken a kan m grated fata na lemons da sukari. Sa'an nan kuma yana motsawa kullum, muna gabatar da dukkan yolks. Lokacin da aka yi taro a hankali, ƙara gari mai siffar kuma ya sake motsawa. Yanzu ta doke gashi har sai da fararen fata kuma a rufe su a cikin kullu. Saka a cikin nau'in greased da kuma digiri 220 na gasa mintina 20. An kuki biskit mai lemun tsirma da aka shirya da shi tare da sukari.

Lemon biskit a multivark

Sinadaran:

• qwai - 4 guda;
• gari - 200 g;
• sukari - 200 g;
• Vanillin - dandana;
• 1 lemun tsami;
• ruwan 'ya'yan lemun tsami - 20 ml;
• Butter - 10 g.

Shiri

Mun karya qwai kuma ta doke su tare da mahallin, sannan ku zuba sukari sannu a hankali kuma kuyi tare da juna har zuwa kara karuwa na kimanin sau 2. Yanzu ƙara siffar gari, vanillin, ruwan 'ya'yan itace da lemun tsami da zane. M Mix. Hanyoyin manya da yawa da yawa, yaduwa da kullu kuma a cikin "Baking" shirya rassan bishiya na vanilla 50 minti.

Lemon chiffon biskit

Sinadaran:

Don gwajin:

• gari - 180 g;
• qwai - 4 guda;
• kwai farin - 2 inji mai kwakwalwa.
• ruwa 100 ml;
• sukari - 180 g;
• lemun tsami - 1 yanki;
• man fetur - 85 ml;
• sugar vanilla - 10 g;
• yin burodi foda don kullu - 10 g.

Don cream:

• cuku Philadelphia - 500 g;
• powdered sugar - 100 g;
• kirim mai tsami 20% mai abun ciki - 200 g.

Don ado:

• Figs - 4 guda;
• berries;
• sprigs na Rosemary.

Shiri

Muna kwantar da gari ta hanyar sieve tare da yin burodi. A hankali mun raba sunadarai daga yolks. Tare da lemun tsami ya zuga da kwasfa. Muna hada yolks tare da man fetur, sa'an nan kuma zuba a cikin ruwa da haɗuwa har sai da kama. Ƙara zest mai zubar da zane. Yi wa ɗamarar kwalba tare da mahaɗin mahaɗi har sai an rufe shi, sa'an nan kuma a sassa da sukari, sukari da sukari da kuma ci gaba da murmurewa don minti 5. Yi amfani da haɗin gwargwadon gina jiki tare da gwaiduwa, a cikin ƙananan ƙananan gari, ku zuba gari mai siffar kuma ku haɗu da spatula tare da cikakkun motsi daga ƙasa zuwa sama. Sanya kullu a cikin fomari kuma saka a cikin tanda da zafin jiki kimanin 180 digiri na minti 35. Ready to gasa da cake sa'an nan kuma cire shi daga mold. Don cream, ta doke cin nama Philadelphia tare da kirim mai tsami, ƙara sukari da kuma whisk sake. Yanke soso na soso a cikin wuri 3-4 da kuma rufe kowanne da cream. A saman Layer kuma mun sanya haske Layer na cream da kuma yi ado da berries, Figs da rassan Rosemary. Da kyau shayi!