Baklava furo iri iri ne mai kyan gani wanda aka rarraba a tsakanin mutanen gabas, misali, Turkiyya, Azerbaijan, Turkmenistan, Uzbekistan, kasashen Larabawa, da Tatar na Crimean, da Bulgaria, Macedonia da Girka. An shirya Baklava daga koshin daji tare da cike da kwayoyi da syrup ko zuma. A al'ada, wannan tasa an haɗa shi a cikin menu na biki na bana Novruz.
Za ku iya dafa baklava daga koshin da aka shirya , shi ne al'ada, amma ya fi kyau don dafa kullu a kansa, to lalle za ku san cewa babu, alal misali, margarine mara kyau.
Recipe ga zuma baklava daga puff irin kek
Sinadaran:
- alkama alkama - 300 g (2 kofuna waɗanda);
- man shanu - 200 g;
- ruwan sanyi sosai - 70-80 ml;
- kwai na kaza - 1 yanki;
- gishiri na kowa - 1 tsunkule;
- sugar-1 teaspoon.
Ga cikawa:
- kwayoyi (yawancin walnuts) - 250 g;
- kirfa - 1 teaspoon;
- man shanu, na halitta - 250 g;
- powdered sugar - 250 g;
- vanilla - 1 tsunkule.
Don ado:
- kyau halves na walnuts (by yawan adadin);
- kwai kaza - 1 pc.
Don cika:
- zuma na fure na halitta lokacin farin ciki - 150 g;
- ruwan zafi - ba fiye da 100 ml ba.
Shiri
Na farko, shirya wani koda mai fashi. Wani abin girke-girke na yau da kullum yana buƙatar hankali, hakuri da wasu basira. Duk da haka, hanyar da aka sauƙaƙe domin shirya wani faski mai sauƙi an san. Oil, qwai da ruwa na awa 2 mun saka a firiji. A cikin kwano mun janye gari. Muna shafa man a kan babban kayan aiki ko yanke shi sosai sosai tare da wuka. Rushe cikin ruwan sanyi da gishiri, ƙara kwai kuma ya motsa ba tare da motsawa ba. Zuba wannan cakuda a cikin kwano kuma ku daɗa kullu. Muna gwano a hankali, har sai na roba, tare da hannayen mailed. Kullu ya kamata ya zama akalla minti 40. Zaka iya rufe shi tare da tawul ɗin ko, a nannade cikin fim din abinci, a cikin firiji.
Muna motsawa game da misalin 4 na kullu. Mun hau kowannensu tare da man fetur kuma muka sanya su a saman juna. Mun lanƙwasa a tsakiya kuma mu fita. An sake raba kashi na baya zuwa kashi 4, muna shafawa, gabatarwa da kuma fitarwa. Ƙarin maimaitawa, mafi kyau.
Ciko: murkushe kwayoyi da kuma haɗuwa da powdered sukari, vanilla da kirfa.
Zuba: a cikin akwati dabam, hada zuma da ruwan zafi (ba ruwan tafasa) ba.
Lubricate da kwanon rufi da mai. Yi yayyafa yayyafa fil ɗin tare da gari, kuma tare da shi a hankali sanya Layer na gwangwani mai laushi na ciki don haka ya rufe gefen kwanon rufi. Muna narke man shanu da kuma man shafawa mai yalwaci, ya rarraba gishiri-sukin-sugar. Mun watsa na biyu Layer na kullu daga sama, Har ila yau lubricate shi da man shanu da kuma yayyafa da nut cika. Maimaita layukan. Mu kare gefuna kuma mu bar a cikin dakin da zafin jiki na minti 20. Lubricate saman Layer na baklava tare da gwaiduwa mai yalwa, a yanka a cikin lu'u-lu'u kuma yi ado tare da kwayoyi marasa amfani.
Gasa a cikin tanda a digiri 200 don rabin sa'a. Kusan kashi huɗu na sa'a har sai an shirya, za mu zuba zuma a kan zuma. Muna yin hidima tare da shayi, kofi, ƙusa ko compote.
Baklava daga reff yisti kullu
Baklava daga gurasar yisti mai yisti an shirya shi a kamar yadda yake, amma an riga an shirya kullu a wata hanya.
Sinadaran:
- alkama gari - 300 g;
- kwai na kaza - 1 yanki;
- live yisti - 10 g;
- sugar - 1 teaspoon;
- madara - 50 ml;
- man shanu mai narkewa - 100 g;
- wani tsunkule na gishiri.
Shiri
Muna girma sugar da yisti a madara mai dumi. Add 100 grams na sifted gari. An sanya cokali mai tsami na awa 2 a wuri mai dumi. Bayan lokacin da aka ƙayyade, ƙara man shanu mai narkewa da sauran gari. Knead da kullu kuma sanya shi a wuri mai dumi na 1 hour. Mun shafe, mirgine wasu layuka, shafa da man fetur da kuma ɗaga su a saman juna. Gwada kuma mirgine. Maimaita sau da yawa. Mun bar tsayawar gwaji na minti 20.