Cranberries a sugar foda ne classic a cikin dukan sauki hunturu delicacies. Za a iya amfani da berries wanda ba za a iya amfani dashi ba kawai a matsayin hanyar da za ta ciyar da samar da bitamin ga yara, amma kuma a matsayin karamin ƙari ga Sabuwar Shekara. Red berries in snow-farin sukari sugar duba sosai hotuna, ana kunshe cikin kananan kwalaye.
Cranberry a powdered sukari - girke-girke
A classic girke-girke ya shafi preliminarily ragewan da berries cikin dukan tsiya kwai fata kafin sprinkling su da powdered sukari. Tabbas, cewa don irin wannan bambancin girke-girke za ku buƙaci amfani da ƙwayoyin freshest da aka saya daga masu sayarwa masu sayarwa.
Sinadaran:
- cranberry - 980 g;
- kwai fata - 2 inji mai kwakwalwa.
- powdered sugar - 820 g.
Shiri
Kafin ka yi cranberries a cikin sukari foda a gida, shirya berries, share, rinsing da bushewa da su. Cip da cranberries a cikin cikakke cikakkiyar fata fata. Sieve kama berries sa'annan ya ba da izinin sunadaran sunadarai to magudana, sa'an nan kuma mirgine cranberries a cikin siffar sukari kuma ya bar ya bushe a kan takarda na takarda kafin sakawa akan kwalaye kwalaye.
Yadda za a dafa cranberries a cikin powdered sugar?
Ƙaƙa madadin launin fata mai tsabta zai iya zama sugar syrup , wanda za mu dafa hannunmu.
Sinadaran:
Don syrup:
- sugar granulated - 175 g;
- ruwa 235 ml.
Don berries:
- sabo cranberries - 440 g;
- Granulated sugar (lafiya) - 45 g;
- powdered sukari - 145 g.
Shiri
Gasa abubuwa masu sinadarai don syrup a cikin saucepan kuma ku wanke cakuda har sai lu'ulu'un sun narke. Yayyafa berries a cikin zafi syrup, cire shi daga wuta, da kuma barin shi dukan dare. Dauke cranberries, kuma bar syrup don cocktails. Cip cranberry berries a cikin wani cakuda granulated sukari da foda sau da yawa.
Cranberries a cikin ƙanshin sukari a gida
Bugu da kari, cranberries za a iya karawa ba kawai tare da sukari da sukari tare da nau'o'in wariyar launin fata ba, amma kuma sa berries su dan kadan giya, ta yin amfani da fasaha na cire cranberries a syrup a cikin dare daga girke-girke na baya.
Sinadaran:
- cranberries - 365 g;
- Reed sugar - 145 g;
- gwargwadon sukari - 145 g;
- gwangwani - 65 ml.
Shiri
Ka bar kintsin sukari don yayyafa shi, da kuma zuba sauran lu'ulu'u a cikin saucepan. Zuba cikin ruwa tare da gwangwani da kuma sanya syrup a kan wuta. Lokacin da lu'ulu'u suka narke, cire kayan jita-jita daga zafi kuma yayyafa cranberries. Ka bar berries a syrup don dukan dare, to, bari wuce haddi da ruwa tsawa da kuma yi cranberries a cikin wani cakuda sukari da foda.