Sabbin wuraren abincin da aka gina gida suna da kyau tare da tsofaffi da yara, don haka idan kuna so ku faranta wa iyalinka rai, muna ba ku girke-girke don buns, fasaha na dafa abinci wanda yake kama da donuts , kuma sakamakon zai tabbatar da dukan iyalin.
Cottage cuku - girke-girke
Wannan girke-girke don dadi pysheki za a yarda da shi sosai daga yara, wanda za su zama kayan da aka fi so.
Sinadaran:
- gida cuku - 1 kunshin;
- gari - 1 abu;
- kwai - 3 sassa;
- sugar - 3 tbsp. spoons;
- soda - 1 teaspoon;
- man kayan lambu don frying.
Shiri
Cottage cuku rub da qwai da sukari. Sa'an nan kuma ƙara gari da soda, wanda aka kashe tare da vinegar. Musanya abubuwa da yawa. Man shuke-shuken, zafi a cikin katako ko zurfin kwanon rufi. Ɗauki kullu tare da teaspoon kuma tsoma shi cikin man zaitun. Fry da puffs har sai launin ruwan kasa. Lokacin da cuku donuts suna shirye, yada su a kan wani farantin kuma yayyafa da powdered sukari.
Pyshki on kefir - girke-girke
Tsarin girke-girke na waɗannan dumplings na gida ba sauki kamar yadda ya gabata ba, amma sakamakon ƙarshe ya cancanci kokarin.
Sinadaran:
- gari - 600-800 g;
- kefir - 1 l;
- sugar - 1 tbsp. cokali;
- soda da gishiri - 1 teaspoon;
- man kayan lambu don frying.
Shiri
Kefir zuba cikin babban kwano, ƙara sugar, gishiri da soda zuwa gare shi, da kuma Mix da kyau. Sa'an nan a hankali zubar da gari a cikin tasa sannan ku haxa da kullu mai laushi, idan ya tsaya a hannunsa, kara wasu gari, amma kada ku haxa shi da yawa, in ba haka ba zai zama kamar roba.
Form da kullu daga tsiran alade, raba shi a cikin guda kuma ya haɗu da duff tare da su. A cikin kowannensu, yi cutarwa da shirya pyshki a shirye-shirye, a yayyafa shi da gari. A cikin frying kwanon rufi da man fetur da kuma fry da puffs a garesu har launin ruwan kasa.
A girke-girke na dumplings a kan kirim mai tsami
Sinadaran:
- kirim mai tsami - 500 g;
- qwai - 3 guda;
- gari - 800-900 g;
- sugar - 7-8 tbsp. spoons;
- soda - ½ tsp;
- gishiri - wani tsunkule;
- Poppy tsaba don sprinkling;
- man kayan lambu.
Shiri
Kirim mai tsami, gishiri, qwai 2, soda da sukari, haxa har sai santsi. Ɗaura gari a cikin wannan cakuda kuma ku tsoma kullu, kada ya zama m, amma kada ya tsaya a hannunku ko dai. Rubuta Layer kuma ku yanke shi cikin tube 3-4 cm kuma ku yanke tube a cikin kowane nau'i.
A tsakiyar kowace madauren gilashi, yi rami tare da wuka kuma ya zub da shi wani ɓangare na kullu. Yada kayan da aka ƙayyade a kan takardar burodi, shafaffen man shafawa, yayyafa su da ƙwai mai yalwa kuma yayyafa su da tsaba. Ana yanka su a cikin tanda a digiri 200 a kimanin minti 20.
Dusts a kan madara curdled - girke-girke
Sinadaran:
- yogurt - 500 g;
- bushe yisti - 1 teaspoon;
- zuma - 4 tbsp. spoons;
- gari - abubuwa 3;
- gishiri - 1 teaspoon;
- sesame don sprinkling;
- man zaitun - 1 tbsp. cokali.
Shiri
Mix da madara mai laushi, zuma, yisti mai yisti da gishiri. A hankali yayyafa gari da haxa kullu. Rufe shi kuma a cikin zafi don minti 40. Bayan haka, ka ɗauki kullu tare da cokali da yatsunsu, an riga an shafa shi a man zaitun, ta zama bun.
Ready pyshki sa a kan yin burodi, rufe da takarda takarda, da kuma yayyafa da sesame. Aika takardar burodi zuwa tanda, mai tsanani zuwa digiri 200, na minti 20.
Pyshki - girke-girke kan ruwa
Wannan shi ne girke-girke mai sauƙi don dumplings, bisa ga abin da yake ɗaukar zafin jiki na minti 5-10 zuwa knead da kullu.
Sinadaran:
- gari - 800 g;
- ruwa - 700 ml;
- m-dissolving yisti - 1 tbsp. cokali;
- gishiri da sukari - 1 tbsp. cokali;
- sesame - dandana;
- man kayan lambu don lubrication.
Shiri
Ruwa, wanda ya kamata ya dumi, a zuba a cikin kwano, kwashe yisti a ciki, sannan ku zuba a sukari da gishiri. Mix kome da kyau, sannan kuma a hankali ƙara gari. Bugu da ƙari, haɗe kome da kyau, to, ku rufe kullu tare da murfi kuma saka a cikin wuri mai dumi don 3-4 hours. A wannan lokacin, haxa shi sau da dama.
Lokacin da lokaci ya ƙare, raba rassan cikin sassa, shimfiɗa siffofin da kuma sanya a cikin tanda, mai tsanani zuwa 180 digiri na minti 30-40.