Masu yin biki za su ji dadin girke-girke daga wannan labarin. Za mu gaya maka yadda za a yi kirki mai launin orange. Sai dai itace sabon abu m, m da dadi. Akwai hanyoyi da yawa don shirye-shirye. Za muyi Magana akan su a yanzu.
Juicy Orange Pie
Sinadaran:
- gari - 300 g;
- kirim mai tsami - 200 g;
- yin burodi foda - 1 sachet;
- oranges - 3 sassa;
- margarine - 220 g;
- qwai - 3 guda;
- sugar granulated - 400 g.
Shiri
Da farko, muna shirya syrup: saboda haka mun haxa 200 g na sukari tare da tabarau 2 na ruwa, haxa shi, saka shi a kan kuka da kuma dafa don kimanin minti 10 bayan tafasa. 2 alawan da aka yanke a da'irori (ba sa bukatar tsaftace), tsoma cikin syrup kuma dafa don minti 15. Sa'an nan kuma mu fitar da su kuma saka su a kan tasa. Kada ku zuba fitar da syrup, har yanzu muna bukatar shi. Mun shirya kullu: mun raba yolks daga sunadarai, ta doke su da 100 g na sukari, ƙara margarine mai tausasa da kirim mai tsami. Muna kwantar da orange daga fata, idan akwai tsaba, sa'annan zamu cire su, toshe jikin tare da zubar da jini, kuma ana fitar da puree a cikin kullu. Bugu da ƙari, mun ƙara gari mai siffa da kuma yin burodin foda a cikinsa, haxa shi. Whisk da fata tare da 100 grams na sukari kuma ƙara zuwa kullu. Duk da hankali kuma mun sake haɗuwa. Nau'i don yin burodi man shafawa da man shanu ko margarine. A kasan sa kuyi yankakken albarkatun orange kuma ku cika su da kullu. Gasa a cikin tanda a 180 digiri na kimanin minti 45-50. Sa'an nan kuma mu fitar da siffar, yayin da cake yake cike da zafi, zuba shi da syrup (ba ka buƙatar cire fitar da cake daga gwal sai an cire shi). Lokacin da syrup ke gaba ɗaya, kunna shi a kan tasa, yi ado da shi a nufin.
Chocolate-orange kek
Sinadaran:
- orange - 1 yanki;
- cakulan baki - 150 g;
- man shanu - 120 g;
- qwai - 2 guda;
- gari - 50 g;
- sukari - 40 g;
- powdered sugar - 20 g.
Shiri
My Orange kuma dafa game da 1.5 hours, to, yanke shi, idan ka sami kasusuwa, to, mu cire su, sa'an nan kuma orange tare da zest rubs da blender zuwa jihar puree. Raba da sunadaran daga yolks. Whisk da yolks da sukari. Cakulan da man shanu sun narke a cikin wanka mai ruwa ko a cikin injin lantarki. A lokacin da sanyi, ƙara zuwa yolks. Shigar da ruwan inabi mai dankali da gari, dama. Gyaran da shi tare da gwangwani na gishiri har sai babban kumfa. Don tabbatar da cewa launin fata yana da kyau, ya fi kyau kafin a kwantar da su. Sa'an nan, a cikin tsarin gina jiki, ƙara sugar foda da whisk har sai taro ya zama mai zurfi (watau, idan whisk ya tashi, babu abin da zai gudana daga gare ta). Yanzu, sunadaran sunadarai zuwa jarrabawar mu, muyi haɗuwa daga sama zuwa kasa. An saka masallacin da aka sanya a cikin wani nau'in da aka lubricated da man fetur ko margarine, sannan kuma gasa a digiri 180 na kimanin minti 30. Mun cire kullun da aka shirya daga tanda, bari shi sanyi, sa'an nan kuma yayyafa da sukari.
Kayan daga apples and oranges
Sinadaran:
- Peel Peel - 1 pc.;
- ruwan 'ya'yan itace orange - 1 tbsp. cokali;
- qwai - 3 guda;
- madara - 20 ml;
- man shanu - 100 g;
- gari - 200 g;
- sugar - 1 kofin;
- yin burodi foda - 10 g;
- apples - 4 inji mai kwakwalwa.
Shiri
Qwai hada da sukari kuma ta doke minti 5 tare da mahautsini. Sa'an nan, ƙara man shanu mai narkewa kuma ci gaba da whisk. Zedra na orange daya a kan karamin grater kuma ƙara zuwa yarinya, a nan zamu zuba cikin ruwan 'ya'yan itace orange da madara. Sa'an nan, sannu a hankali gabatar da sifted gari da kuma yin burodi foda. Muna haɗe kome da kyau. Ana tsabtace apples daga tsakiya kuma a yanka a cikin yanka. The kullu an zuba a cikin wani fom na freased kuma top an sanya a kan apple apple. Gasa a 180 digiri na kimanin minti 40. Apple-orange kera saman iya yayyafa da powdered sukari.
Carrot da keɓaɓɓe na fata
Sinadaran:
- karas (manyan) - 3 guda;
- orange (babban) - 1 yanki;
- qwai - 4 guda;
- gari - 250 g;
- sukari - 250 g;
- kirim mai tsami - 5 tbsp. spoons;
- soda;
- raisins.
Shiri
An yi tsabtace karas da uku a kan karamin grater, kuma ana yanka orange a kananan ƙananan tare da zest. Qwai da aka ci da sukari, ƙara gari mai siffar da soda a saman wuka, wadda aka shafe tare da vinegar. Ƙara raisins steamed, haxa dukkan sinadaran. Nau'in yin burodi yana lubricated tare da man fetur, zubar da kullu da gasa a darasin 160-180 na kusan rabin sa'a. Lokacin da gishiri ya gama gishiri, zaku iya amfani da cream a bisansa: ta doke kirim mai tsami tare da 30 g na sukari.