Gwargwadon almond mai ban sha'awa - dasa da kulawa

Almond ne mai ban sha'awa mai ban sha'awa wanda mutane masu yawa suna neman girma a kan shafin.

Almonds sun fara farawa sosai - a watan Afrilu-Mayu. An halin da yawa flowering. Amma har ma ba tare da furanni da furanni suna da kyau sosai saboda siffar su.

Almonds masu ado - haifuwa

An sake haifar da almonds mai kyau a cikin irin wadannan hanyoyi:

  1. Fission na bushes. Tare da wannan hanya, an dasa shuki mai tsire-tsire a cikin sassa da shuka.
  2. Tushen damuwa. Bayan dajiyar daji, yawancin matasa suna girma. An dasa ta daga daji a cikin shekara ta biyu, lokacin da tushen ya zama karfi.
  3. Cuttings. An shirya cuttings a Yuli. Da farko ana shuka su kamar yadda aka zaba Dandattun cututtuka da nau'i-nau'i 2-3, a lokacin da dasa shuki a farfajiyar, sai guda ɗaya ya kamata ya kasance. A farkon hunturu cuttings dole dole ne insulated tare da bushe ganye ko bambaro.
  4. Layer. Ganye na shuka suna lankwasawa zuwa ƙasa da kuma gyara, sa'an nan kuma yafa masa ƙasa. Sa'an nan kuma jira har sai asalinsu su yi girma a kan yadudduka (yawanci cikin shekara). Rarrabe yadudduka daga daji a shekara guda bayan da aka kafa tushen tsarin.
  5. Tsaba. Ana dasa shuka a cikin kaka bayan an tattara su (zuwa zurfin 8 cm) ko a spring (zuwa zurfin 6 cm). Idan dasa shuki ya faru a cikin bazara, to, tsaba zasu wuce wata ƙarancin watanni 3-4.
  6. Inoculation. Ana iya dasa almonds a kan plum, a juya ko ceri plum. An yi amfani da grafting a ƙarshen Yuli - farkon Agusta.

Almond daji - shuka da kulawa a gonar

Ana dasa almonds a kan wani shafin da hasken rana ya haskaka. Dole ne shuka ya sami haske a kalla 6 hours a rana. A kan wannan ya dogara da yawan almond.

Tashin daji ba shuruwa ba ne ga kasar gona kuma zai iya girma ko da a ƙasa mai laka. Duk da haka, don samun kyakkyawar daji mai tsayi, ya fi kyau a zabi ƙasa mai laushi. Dole ne duniya ta kasance mai tsabta sosai, ana bada shawara don shayar da tsire-tsire a kowane lokaci a mako. Kyakkyawan malalewa na kasar gona ma wajibi ne don rarraba dashi.

Almond za'a iya shuka a spring ko kaka. Shuka shi a hanyar da wuyansa na wuyan shuka shine 1-2 cm sama da matakin ƙasa. Idan an dasa shuki da tsire-tsire iri guda, nesa na 1.5 m ana kiyaye tsakanin su.

Lokacin da dasa shuki daji da kuma a farkon kakar lambu, yana da muhimmanci a gudanar da takin gargajiya tare da takin phosphorus. Wannan wajibi ne don tabbatar da cigaban asalinsu.

Matasan shuke-shuke kamar takin mai magani da ke dauke da potassium da nitrogen. Adult bushes suna hadu da ammonium nitrate (20 g da lita 10 na ruwa) da kuma taki.

Almonds suna iya jurewa har ma da magunguna masu tsanani. Sabili da haka, bazai buƙatar kiyaye shi ba saboda hunturu.

Pruning na ado almonds

Yin tafiyar da bishiyoyi na zamani zai kare lafiyarsa, samar da yawan fure da kuma tallafawa kyakkyawar siffar duniya.

Bayan almonds yayi furanni, an yanke matattun da rassan ba dole ba. Wuraren sassan suna greased tare da naman gwari ko fungicide. A karshen watan Agustan, an cire bishiyoyi masu tsauri daga shuka. Wannan wajibi ne a shirya don hunturu, don kauce wa daskarewa na apical harbe.

Almond na ado zai iya jure wa irin wannan cututtuka:

  1. Gishiri mai laushi . Wannan cuta cuts duk shafi rassan nan da nan bayan flowering.
  2. Bar curls. An cire ganye da aka lalace, sauran foliage ne bi da tare da Bordeaux ruwa.
  3. Rust . Ana amfani da shuka tare da sulfur foda ko colloidal mai ruwa-ruwa dakatar da sulfur.
  4. Moniliosis . Don cin nasara zai taimaka wajen yayyafa ruwa a Bordeaux kowane 15-20 days.

Bugu da ƙari, irin wannan kwari yana iya amfani da almonds a matsayin aphids, ganye-litter, tsummoki plum. An shafe su ta hanyar spraying carbofos da chlorophos.

Bayan dasa almond a kan shafin ka, za ka iya ƙirƙirar katanga mai kyau. Idan yanayin da ake bukata ya hadu tare da kula da wannan injin, har ma mazan lambu masu farawa zasu iya jimre.