Ka yi tunanin cewa baƙi suna kan bakin kofa, kuma babu wani abin da za a yi amfani da shayi. Ya isa isa a shirya wani abincin naman alade, abincin ganyayyakin gwangwani, kuma zaka iya mamaki da baƙi tare da faski mai dadi kuma mai juyayi - abarbaba ko bisarba a cikin wani abincin naman - rabin sa'a. Yawancin lokaci, irin abincin ya zama kamala, wanda shine ainihin asali, kuma dandano na ɓawon burodi da 'ya'yan itace masu ban sha'awa ba zai bar kowa ba.
Zobba na abarba a cikin farfajiyar puff
Abinda ke cikin wannan girke-girke shi ne cewa an shayar da abarba a cikin ɓoye na irin naman alade. Zaka iya yin wannan a hanyoyi guda biyu: rufe su, don haka 'ya'yan itace sun rufe shi da gwaji ko barin rata tsakanin tube. Idan kana son pastries tare da karin dadi dandano, za ka iya daukar karin sugar foda don yin abarba a cikin puff irin kek.
Sinadaran:
- kullu flaky - 250 g;
- Pineapples gwangwani - 10 zobba;
- powdered sukari - teaspoons 5.
Shiri
Ka dafa kullu da mirgine shi tare da takarda a cikin Layer, sa'annan ka yanke ratsi zuwa kauri ba fiye da 1 cm ba. Daga yawan adadin gwajin, ya kamata ka samu game da tube 20. Yanzu fara farawa da rubutun abarba a cikin wani irin naman alade: kowane tsiri ya miƙa ta tsakiyar cibiyar kuma an saita shi a tsakiya. A kan murmushi 1 za ku sami 2 tube. Sa kwandon abarba a cikin kullu a kan abin da ake yin burodi (an riga an yi shi tare da takarda) sannan a sa a cikin tanda, mai tsanani zuwa digiri 200 don minti 20-30. An gama gurasa a cikin jarrabawar da aka yayyafa shi da sukari mai sukari kuma ya canza zuwa tasa.
Recipe: pineapples a kullu tare da ceri
"Furanni" tare da mamaki cikin ciki, za ka iya dafa da bulala, ba da shayi na yamma, da kuma lokacin hutu. Kyau a cikin tsakiyar "Chrysanthemum" wanda aka yi dafa shi zai ba da abincin burodi. Abarba a cikin farfaffen daji, girke-girke wanda muke ba ku, cikakke ne ga kowane bikin.
Sinadaran:
- kullu flaky - 500 g;
- Pineapples gwangwani (zobba) - 1 iya;
- kwai - 1 yanki;
- ceri - dandana;
- powdered sukari, kirfa - dandana.
Shiri
A ƙãre faski mai yalwa ne aka yi birgima a cikin wani takarda kuma a yanka a cikin tube na bakin ciki (0.5-1 cm). Ana fitar da kwari daga kwalba, dried, yafa masa da sukari mai yalwa, kirfa kuma ya kwanta na kimanin minti 10. Sa'an nan kuma kowace zobe an nannade shi a kullu: mun shimfiɗa tsirin ta tsakiyar cibiyar kuma gyara shi a tsakiya. A kan zoben abarba 1 za ku ɗauki nau'i biyu na farfesa. Yanzu saka wani gurasa a tsakiyar ragowar, sanya tsagi kuma sa fitar da ceri da shi (iya ɗaukar gwangwani). A cikin abincin naman alade, sanya adin wando a cikin wani abincin naman alade a kan takardar burodi da aka rufe da takarda, da man shafawa tare da kwai mai yayyafi kuma a cikin tanda (digiri 200) na minti 20-25. Kammala puff kullu tare da abarba yafa masa da sukari da sukayi aiki a teburin.
By hanyar, maimakon ceri za ka iya amfani da kowane berries: blueberries, currants ko cranberries.
Pineapples a cikin puff irin kek da apricot
Idan ka sanya rabi apricot a tsakiyar "flower", to, irin abincin ka zai zama "chamomile".
Sinadaran:
- kullu flaky - 400 g;
- Pineapples gwangwani (zobba) - 1 iya;
- kwai - 1 yanki;
- apricots - 300 g;
- powdered sugar - dandana.
Shiri
Yanke faski a cikin tube, 0.5-1 cm lokacin farin ciki, kuma a rufe ta da kyau cikin abarbaran a ciki - shimfiɗa tsirin ta hanyar tsakiyar kuma gyara shi a tsakiyar. Lubricate da pineapples a cikin kullu tare da Amma Yesu bai guje kwai gwaiduwa kuma sa rabin apricot a tsakiyar. Yi kwalliyar abarba a cikin wani abincin naman alade a kan takardar burodi da aka rufe da takarda, kuma gasa na kimanin minti 20 a cikin tanda mai tsanani zuwa digiri 200. Shirya don gasa ƙura yafa masa sukari, ya yada a kan tasa kuma ya yi aiki a teburin.
By hanyar, idan ba kawai baƙi ne a kan ƙofar, amma abokanka da kafi so, za ka iya dafa su ba abbaye ba, amma wani abu mai sauki, misali, salatin 'ya'yan itace tare da yogurt .