Kiev cake - girke-girke

A girke-girke na Kiev cake shi ne daya ga kowane farka. Wannan abincin ne ba kawai alamar birnin Kiev ba, har ma da irin biki na dandano da kuma biki. Wannan kyauta ne mai kyau kuma kawai abin da ke da dadi. Babban bambanci na Kiev cake daga sauran sauran iska shine an sanya shi tare da adadin sunadaran da aka yi da fermented, wanda ya ba da wuri ga abin tausayi. Bari mu yi la'akari tare da ku girke-girke don shiri na wannan Kiev cake.

Classic girke-girke na Kiev cake

Sinadaran:

Ga cake:

• kwai fata - 12 inji mai kwakwalwa.
• alkama gari - 100 g;
• sugar granulated - 500 g;
• kwayoyi - 350 g;
• vanilla sugar - 20 g.

Don cream:

• man shanu - 500 g;
• kwai yolks - kashi 12;
• madara - 350 ml;
• sugar granulated - 300 g;
• koko foda - 20 g;
• vanilla sugar - 10 g;
• gwangwani - 2 tbsp. spoons.

Shiri

Yadda ake dafa abinci a Kiev? Sabili da haka, ka ɗauki kwasfa biyu kuma ka raba kowace sunadarai 6. Muna rufe su tare da fim na abinci da kuma sanya shi a hankali a rana ɗaya a wuri mai dumi. Gurasar yayyafi a cikin akwati da aka rufe, sanya a cikin firiji, zasu kasance da amfani a gare mu daga baya. Bayan sa'o'i 24, ana amfani da sunadarin sunadarai a cikin wani lokacin farin ciki, kumfa kumfa, kuma, ba tare da tsayawa bawa, ƙara sukari 50 grams da jakar vanilla sukari. A cikin tasa guda, ka haxa guraben gari na gari 50, da gishiri na sukari 200 grams da 175 grams na kananan kwayoyi mai gurasa. An ƙara cakuda sakamakon da ake ginawa a furotin kuma an haxa shi har sai an samo cakuda mai kama.

An rufe nau'in takarda da takarda da kuma greased tare da kayan lambu ko man shanu. Muna matsawa da kullu a ciki kuma mu daidaita shi. Hakazalika, muna yin na biyu cake. Sa'an nan kuma sanya nau'i a cikin preheated zuwa 150 digiri tanda na kimanin 2 hours. Ana sanya kayan da aka shirya da wuri a cikin kayan abinci kuma su bar su kwantar.

Yanzu bari mu shirya cream: a cikin karamin saucepan zuba sugar, zuba da madara, sanya wuta kuma, stirring kullum, kawo zuwa tafasa.

A cikin tasa guda, yalwata yolks tare da mahaɗi kuma a hankali zub da rabi na syrup mai madara. Koma da cakuda zuwa saurin, sanya shi a kan wuta mai rauni kuma ya kawo shi a tafasa, duk lokacin da yake motsawa. Sa'an nan kuma cire syrup daga farantin kuma barin zuwa kwantar. Man shanu da aka daskare yana warkatawa tare da mahaɗin da vanilla sugar har zuwa jimlar jimla mai kama da hankali, ba tare da tsayar da fashewa ba, zuba a cikin ruwan sanyi mai-gishiri mai sanyi. Hakanan, an kirkiro kirim don cake. Ɗaya daga cikin uku na jinkirin, zai zo a bayyane daga baya, don shiri na cakulan cakulan, za mu lubricate saman cake da bangarorin. A cikin sauran cream, ƙara kadan ɗan kullun kuma sake a hankali kullun duk abin da. Don man shanu na cakulan, ƙara ƙwaiya mai siffar zuwa yankin da aka jinkirta kuma haɗuwa da kyau.

Yadda ake dafa abinci? Yanzu ya rage kawai don tarawa daidai da cake. A cikin nau'i, sanya sashin farko na gishiri a gefe. Daga sama da wani lokacin farin ciki muna shimfiɗa haske mai haske kuma yana rufe kome da kullun na biyu, wani sashi mai laushi. Kadan latsa shi, ɗauka mai ɗauka da sauƙi kuma a hankali juya shi zuwa ɗaki, kyakkyawan tasa. Boka da kuma saman bishiya suna da alade da cakulan cakulan, mun sanar da komai tare da spatula wanda aka shayar da shi a ruwan sanyi kuma yayyafa shi da crumbs daga cikin wuri ko gurasa. A gefen, ta yin amfani da jakar kayan ado, muna yin kyakkyawan iyakar kirim, tare da haɗuwa da ƙwayar fararen fararen gilashi. Mun yi ado da cake tare da furanni masu amfani daga cream kuma mun cire delicacy na tsawon sa'o'i 6 a cikin firiji don impregnation da hardening.

Shirya mahimman abubuwan jin dadi ga masu ƙaunarka ta hanyar gwada girke-girke na wuri "Dream" da kuma "Lady's whim . " Bon sha'awa!