Cake da raisins

Raisins ne abokin hulɗa na yin burodi. Tare da shi ba kawai buns da sauran dafa ake dafa ba. Za mu gaya muku abubuwan girke mai ban sha'awa domin yin cake da raisins.

Recipe ga cake tare da raisins

Sinadaran:

• gari - 250 g;
• yin burodi foda don kullu - 3 tsp.
• kirim mai tsami - 200 g;
• qwai - 3 guda;
• sukari - 200 g;
• ƙasa walnuts - 0,5 tabarau;
• poppy - 0.5 kofin;
• raisins - 0,5 tabarau;
• man shanu - 300 g;
• Rawanin ciki - 1 tukunya.

Shiri

Qwai shafe da sukari, ƙara kirim mai tsami, motsawa, sannan kuma a kara kara gari wanda aka haxa shi tare da yin burodi, sannan kuma ya bushe kullu. Mun raba shi cikin sassa 3. A cikin daya mun ƙara kwayoyi, a cikin rassan na biyu, kuma a cikin na uku - poppy. Bugu da ƙari, duk abin an haɗa shi sosai.

Yanzu zub da kullu a cikin tukunyar burodi da gasa da cake a 180 digiri na kimanin minti 20. Muna yin haka tare da sauran gwajin. Yayin da aka yi burodi, shirya cream: man shanu mai tausasawa kuma ya doke tare da madara mai gwaninta .

Gishiri mai laushi kayan shafa mai yayyafi da tsinkaye daya a daya. Za a iya yin ado da bishiya tare da yankakken 'ya'yan itace,' ya'yan itace da 'ya'yan itace, da kuma zabi. Ready cake tare da raisins, kwayoyi da kuma poppy tsaba a cikin wani wuri mai sanyi na akalla 3 hours.

Chocolate cake tare da raisins

Sinadaran:

• cakulan - 120 g;
• cream - 200 ml;
• man shanu - 70 g;
• cookies kukis shortcutad - 200 g;
• walnuts - 100 g;
• raisins - 150 g;
• dried apricots - 100 g;
• marshmallow vanilla - 4 inji mai kwakwalwa.

Shiri

Muna zub da kirim a cikin wani sauyi, saka shi a kan wuta, zafi shi, tsoma albarkatun cakulan cikin su, haxa shi har sai siffofin cakulan kayan ado. Ƙara man shanu. Walnuts da sauƙi toya a busassun frying, sa'an nan kuma kara. An sanya kukis cikin crumbs, gauraye da raisins. Marshmallow a yanka cikin cubes.

Mun haɗa kukis tare da raisins, dried apricots, kwayoyi, marshmallows da kuma cika shi duka tare da cakulan cakulan. Wani nau'i mai dacewa an rufe shi da fim din abinci kuma mun sanya shi a cikin sakamakon. Mun aika da shi zuwa wuri mai sanyi don awa 1. Sa'an nan kuma juya siffar zuwa ɗakin bashi da kuma cire fim din. Mun yi ado da cake da dried apricots, kwayoyi da raisins a so.

Chocolate cake tare da raisins da kwayoyi

Sinadaran:

Don gwajin:

• gari - 220 g;
• man shanu - 250 g;
• qwai - 3 guda;
• yin burodi foda - 1 teaspoon;
• koko - 30 g;
• sukari - 100 g;
• cream - 120 g.

Ga cikawa:

• peaches - 3 sassa;
• haske raisins - 50 g;
• duhu raisins - 50 g;
• walnuts - 170 g;
• madara - 50 ml;
• man shanu - 50 g;
• sugar - 4 tbsp. spoons.

Shiri

Man shanu mai yalwa gauraye da sukari da ta doke , wanda ya shiga yolks, kara koko da whisk sake. Zuba a cikin cream, haɗa, ƙara gari, da aka haɗe tare da yin burodi foda, raisins kuma sake sake sakewa. Kwayoyin cuta sun doke cikin kumfa mai karfi kuma a cikin allurai biyu, mun saka a cikin kullu, a hankali.

Zuba da kullu a cikin wani m, a cikin rabin rabin peach halves. Gasa ga minti 20 a digiri 180. Shirya kwayoyi: narke man shanu a cikin kwanon rufi, ƙara sukari da madara kuma dafa kan zafi kadan har sai launin ruwan kasa. Ana kawo gauraye sakamakon kwayoyi tare da kwayoyi kuma an shimfiɗa shi a saman cake. Bugu da kari an aiko mu zuwa tanda na minti 25, don haka caramel taro ya bushe.