Cake "Medovik", girke-girke abin da ba ya rasa shahararrun shekaru, an shirya ga wani lokaci kuma ba tare da. An yi wa zane kayan ado tare da kayan ado mai ban sha'awa kuma an hada shi da kayan ado ko kuma kawai a yayyafa shi da ƙwayoyin gurasa ko kukis tare da kwayoyi.
Abincin girke na zuma
Dangane da zaɓin dandano, samfurin za a iya ɗaukar shi da nau'i mai yawa da abun da ke ciki, da kuma hanyar hanyar halitta, kowane lokacin samun sabon ra'ayoyi daga dandanawa na kayan zaki. Wadannan su ne kayan girke-girke don maida tare da custard.
Sinadaran:
- gari - 600 g;
- qwai - 3 da 2 guda;
- vodka - 20 ml;
- man fetur - 360 g;
- sukari - 250 g;
- zuma - 80 g;
- soda - 20 g;
- sitaci - 30 g;
- madara - 0.5 lita.
Shiri
- Beat da 1/2 nau'in sukari yashi (3 guda) an haɗa shi da mai (60 g), zuba a cikin vodka, ƙara cakuda zuma-soda kuma sanya akwati a kan wanka mai ruwa.
- Cire jirgi daga farantin, dafa gari da taro.
- Kom ya kasu zuwa kashi 8, ya birgita, yayi har sai an shirya, a yanka zuwa samfurin.
- Gudun gyaran suna cikin ƙasa.
- Mix da sauran gari tare da sitaci, mai dadi tare da cakuda kwai, dukan tsiya, zuba tare da madara da kuma sanya a kan wanka ruwa.
- Warke har zuwa thicken, sanyi, ta doke tare da man shanu mai taushi, shafa shi da wuri don jan karfe, yi ado tare da crumb.
Gishiri da Biscuit
Cake "Medovik", girke-girke abin da aka saita a kasa, an samu godiya ga kefir more m, lush kuma daidai a jituwa da wani impregnation. A wannan yanayin, an nuna kyakkyawan cika cream mai tsami, amma zaka iya yin wani don dandano.
Sinadaran:
- gari, sukari da kefir - kofuna 2;
- qwai - 2 guda;
- zuma - 80 g;
- yin burodi foda - 15 g;
- kirim mai tsami - 1 kg;
- foda - 150 g;
- vanillin.
Shiri
- Don yin gasa da soso a kan kefir, hada nauyin farko na 4 a cikin kwano, whisk.
- Raba cikin cakuda cikin kashi 2, sauke bishiyoyi da ganyaye kuma yanke su.
- Whip dukan sinadaran zuwa impregnate, impregnate biscuits tare da shi.
Medovik tare da madara
Bayan an shirya cake "Medovik", girke-girke wanda aka daidaita da kuma dubawa, zaku sami sakamakon da ake so. Wannan zaɓin a lokaci guda zai faranta wa magoya baya ga masu cin gashin kansa da kuma wadanda aka yi a madarar madara, kamar yadda ya hada dasu guda biyu.
Sinadaran:
- gari - 570 g;
- qwai - 3 guda;
- man fetur - 200 g;
- zuma - 70 g;
- sukari - 100 g;
- yin burodi foda - 20 g;
- madara mai dadi - 500 ml
- madara madara - 150 g;
- vanilla, kwayoyi.
Shiri
- An hade gwargwadon ƙwayar da aka yi da zuma tare da zuma da mai (100 g), dafaffen foda, warke a cikin wanka da ruwa da kofuna 4 na gari.
- Rarrabe dunƙule don tanti 10, mirgine kowane a kan takarda kuma tsaya a cikin tanda na minti daya.
- Yanke su zuwa alamu da ake so, kuma gishiri tare da kwayoyi.
- A cikin madara, an kara gari mai tushe, ana ƙara kwai, yana warmed har sai lokacin farin ciki.
- Yarda da sauran man zafin jiki tare da madara mai ciki, shigar da kariya.
- Yi medick tare da madara mai gurasa mai gurasa, tare da yadad da yadudduka.
Honey miya tare da kirim mai tsami
Kirim mai tsami ga zuma, wanda girke-girke don rashin tausayi yana da sauƙi, ya cika cikakke duk wani wuri akan ginshiƙin zuma. A wannan yanayin, ana amfani da impregnation mai tsami tare da madara mai raɗaɗi, wanda hakan ya kara haɓaka abubuwa masu dandano na kayan kayan zaki.
Sinadaran:
- gari - 240 g;
- yolks da sunadarai - 4 kwakwalwa.
- zuma - 120 g;
- soda - 10 g;
- foda - 180 g;
- creamy mai - 250 g;
- madara madara - 380 g.
Shiri
- Na farko fata tare da 1/2 rabo na foda ne dukan tsiya.
- Yolks suna ƙasa har sai haske tare da sauran foda, ƙara cakuda zuma tare da soda.
- Zuba rabo na gari da kuma tsoma baki cikin sassa sassa.
- Gasa gasa 30-40 minutes a 180 digiri, sanyi, tsaya a cikin sanyi, a yanka zuwa 3 sassa.
- Sanya gurbin ginin zuma yana shafa kirim tare da tsummaro mai guba tare da madara mai yalwa, yayyafa da crumbs.
Caramel Honeycomb
A girke-girke na cake "Medovik", wanda aka bayyana a kasa, zai yi farin ciki don aiwatar da hakori mai dadi. Abin dandano na caramel na musamman, wanda aka shimfiɗa ta wurin da wuri kuma an jaddada shi ta hanyar kirim mai tsami, ba zai iya barin ku ba sha'aninsu kuma za a tuna da ku na dogon lokaci.
Sinadaran:
- gari - 400 g;
- ƙananan qwai - 2 inji mai kwakwalwa.
- zuma - 70 g;
- man fetur - 100 g;
- sukari - 150 g;
- soda - 10 g;
- citric acid - tsunkule;
- kirim mai tsami - 100 g;
- cream da madara madara - don 200 g.
Shiri
- A cikin gwanin dafa daga sukari masu lu'ulu'u caramel, kara da cakuda soda da lemun tsami, mai yalwa mai zafi, motsawa da kuma kwantar da hankali zuwa digiri 70.
- Gabatar da gurasar kwai, zubar da gari, kwantar da hankali.
- Raba kullu cikin sassa, mirgine, gasa a cikin tanda.
- Mix caramel takaice madara da lokacin farin ciki kirim mai tsami, injected Amma Yesu bai guje cream da kuma yin dadi medovik, smeared da wuri.
Medovik tare da prunes
Gaba, za ku koyi yadda za'a shirya cokali zuma tare da prunes. A karshen an daidaita shi da zuma da wuri da kuma daidai daidai tare da kirim mai tsami ko cream creams, tare da raisins da kwayoyi. Prunes ya kamata ya fi dacewa zama dried.
Sinadaran:
- gari - 320 g;
- sukari - 180 g;
- zuma - 60 g;
- qwai - 2 guda;
- man fetur - 60 g;
- yin burodi foda - 15 g;
- prunes - 300 g;
- kwayoyi - 200 g;
- kirim mai tsami - 1 kg.
Shiri
- Hada dukkan kayan da zafi a cikin karamin zafi har sai tafasa.
- Zuba gurasar gari, sanya knead kuma bayan kwantar da shi da kullu shi, dafa da wuri mai laushi da kuma yayyafa su a cikin tanda.
- Yi amfani da tsumburai, sara, tsoma kwayoyi.
- Tattara saƙar zuma tare da bishiyoyi da walnuts, bayan da aka rasa gurasa da cream kuma cika shi da addittu.
Spanish Honeycomb
A Mutanen Espanya medovik, girke-girke abin da za ku koya a kasa, ya bambanta kaɗan daga bambancin da aka bayyana a sama. Sai dai idan an kirkiro kirim din a kan gwargwadon guba kuma yana yiwuwa sauki, iska da m.
Sinadaran:
- zuma - 250 g;
- qwai - 3 guda;
- creamy mai - 70 g;
- sukari - 100 g;
- soda - 20 g;
- ruwan 'ya'yan lemun tsami - 40 ml;
- gari - 300 g;
- cream - 700 ml;
- foda - 200 g.
Shiri
- Hada samfurorin farko na 6 daga jerin a cikin saucepan, dumi shi a cikin wanka na ruwa har sai an rufe dukkan kristal.
- Zuba rabo na fure, knead da ƙayyadadden kayan kayan zaki don tsawon sa'o'i takwas a kan shiryayye na firiji.
- Rarrabe taro a cikin rabo, kuyi daga bakin su da wuri mai laushi, launin ruwan kasa a kan takarda da shafawa tare da tsinkaye tare da foda.
Chocolate Honeycomb
Idan kana so ka gasa da cakulan cakulan, zaka iya gano girke-girke daga waɗannan shawarwari. Gida na zuma, wanda aka kara da koko, a cikin sabon hanyar ya nuna dandano kayan zaki kuma ya sa ya fi ban sha'awa da kuma tsabta.
Sinadaran:
- qwai - 3 guda;
- man fetur - 100 g;
- sukari - 150 g;
- zuma - 80 g;
- soda - 20 g;
- gari - 400 g;
- koko - 100 g;
- kirim mai tsami - 700 g;
- cream - 200 g;
- foda - 200 g;
- ruwan 'ya'yan lemun tsami - 40 ml.
Shiri
- Na farko da aka gyara 5 daga jerin sun hada, mai tsanani zuwa tafasa, bayan haka an haxa kayan da aka gyara.
- Sun ba da izinin gwajin don kwantar da hankali, nisa, raba cikin rabo, samar da nau'i na nau'i na cake da launin ruwan kasa.
- Wasa da kirim mai tsami, da kuma cream daban-daban zuwa kwakwalwa kuma hada kome tare.
- Samar da cakulan yadudduka.
Honey a cikin kwanon frying
Idan babu yiwuwar ko sha'awar yin amfani da tanda don ado kayan kayan zaki, zaka iya yin saƙar zuma, mai sauƙi wanda aka kwatanta a kasa, a cikin kwanon frying. Babbar abu ba wai a yi watsi da kullu ba, don haka abincin ya kasance mai laushi da m.
Sinadaran:
- gari - 250 g;
- kwai - 1 yanki;
- madara - 20 ml;
- creamy mai - 70 g;
- sukari - 40 g;
- soda - 10 g;
- zuma - 40 g;
- kirim mai tsami - 500 g.
Shiri
- Kayan girke-girke na "Medovik" cake cikin frying kwanon rufi yana da sauƙi. Narke kyawawan mai mai yalwa, ƙara cakuda soda-zuma, saro da sanyi.
- Ƙara lambun da aka yalwata, ya biyo bayan busassun wuri da madara.
- Raba com a cikin sassa 5, mirginewa da gasa a gurasar frying mai bango a kowane bangare a cikin matsanancin zafi.
- Shigar da kwancen da aka gama kuma tattara samfurin.