Kyakkyawan madaidaici ga sayan cakulan "Nutella" za a iya shirya takamaimai a gida daga samuwa da nauyin sinadaran. Kusan ba za ku ji dadin bambanci ba kuma za a tabbatar muku da mummunan lalacewar wani abu.
Chocolate manna "Nutella" - girke-girke a gida
Sinadaran:
- hazelnuts, kirki ko wasu kwayoyi - 195 g;
- Chicken qwai - 2 inji mai kwakwalwa.
- madara madara - 495 ml;
- sugar granulated - 410 g;
- gari - 120 g;
- koko foda - 90 g;
- man shanu man shanu cream - 20 g.
Shiri
Kwayoyi don yin cakulan cakulan dole ne a bushe da kuma gauraye a cikin gurasar frying mai kwasfa ko a cikin tanda. Idan ya cancanta, alal misali, kirki ba, kwasfa daga husk, to danna kwayoyi tare da mai zub da jini ko kofi. Yanzu zaɓaɓɓen naman kaza na dakin zafin jiki, karya da mahaɗin zuwa wani lush da m kumfa, ƙara a cikin aiwatar da granulated sukari. Ci gaba da tsarin fashewa, mun ƙara gari da aka yi da ƙanshi a cikin cakuda, sa'an nan kuma zub da gishiri, ƙara man shanu mai narkewa da kuma karar fata.
Yi amfani da gurasar nama tare da madara, zuba a cikin sauya ko saucepan, saka a kan farantin zafi tare da wuta mai matsakaici da kuma bayan tafasa mai tafasa tare da ci gaba da motsawa don goma sha biyar zuwa ashirin da minti ko zuwa matakin da ake bukata na thickening.
A kan shirye-shirye muna matsawa cakulan manna "Nutella" cikin kwalba da kuma adana shi a firiji.
Yadda zaka yi cakulan cakulan "Nutella" a gida ba tare da gari da qwai ba?
Sinadaran:
- hazelnuts, kirki ko wasu kwayoyi - 195 g;
- madara madara - 185 ml;
- sugar granulated - 210 g;
- koko foda - 90 g;
- man shanu man shanu cream - 100 g.
Shiri
Kamar dai a cikin akwati na baya, mun shirya yadda yakamata kuma yanke kwayoyi. Kusa, don yin cakulan cakulan "Nutella", saka kwandon madara a kan kuka, zuba sukari da zafi har sai an rufe dukkan lu'ulu'u. Yanzu ƙara koko foda. Zai fi kyau a fara da shi a cikin wani ƙananan madara mai madara mai sanyi, saka shi daga jimlar. Muna gabatarwa a cikin jirgin ruwan gishiri da aka shirya a baya sannan kuma muyi taro tare da ci gaba da motsawa na minti bakwai. Bari manna ta daɗaɗa don dakin zafin jiki, kuma mun sanya man shanu mai taushi a ciki. Muna bugun da manna sosai tare da mahaɗi ko whisk, yada shi a kan kwalba da kuma adana shi a cikin firiji.