Gurasa da salads sune mafi muhimmanci na kowane biki. Olivier da kifi a karkashin gashin gashi, ba shakka, abin da ba a yarda ba, amma ba za a ƙayyade su ba. Muna ba ku da yawa girke-girke don haske da dadi maras kyau akan tebur.
A girke-girke na lavash appetizers a kan festive tebur
Sinadaran:
- ham - 200 g;
- na bakin ciki lavash - 1 yanki;
- sarrafa cuku - 100 g;
- pick cucumbers - 200 g;
- kayan yaji;
Shiri
Cucumbers wanke da kuma yankakken coarsely. Har ila yau, Ham, ka yanka nama kuma ka sanya kayan abinci a cikin kwano na mai sarrafa abinci. Guda shi tare da taimakon wutsiya kuma ƙara shi don dandana. Zuba labaran lavash, sa'an nan kuma zubar da ɗakunan ajiya na musamman na cikawa da kuma ninka dukkan jujjuya. Mun yanke wani abun ciye-ciye ta hanyar yanka yanka kuma muyi hidima a kan tebur mai launi!
A girke-girke don cin abinci a kan tebur
Sinadaran:
- fillet na herring - 200 g;
- sarrafa cuku - 200 g;
- karas - 1 yanki;
- Butter - 50 g.
Shiri
Cikakken gishiri mun sanya minti 20 a cikin injin daskarewa, sa'an nan kuma a saki daga marufi kuma a yanka a cikin cubes. Karas tafasa, tsabta da grate. Gishiri na shering shreds sosai finely. Yanzu Mix da herring, cuku, karas da taushi man shanu man shanu. Muna cire abun abincin cikin firiji, sa'an nan kuma muyi hidima, a kan burodi.
Recipes na mai zafi appetizers a kan festive tebur
Sinadaran:
- buns unsweetened - 4 guda;
- sabo ne namomin kaza - 400 g;
- kwan fitila - 1 sashi;
- cream 30% - 200 ml;
- kayan yaji;
- cuku - 100 g;
- man shanu;
- sabo ne ganye - don kayan ado;
- man kayan lambu.
Shiri
Albasa suna tsabtace, sunana shredded da launin kayan lambu a kan man fetur. An wanke naman kaza, sarrafawa, sliced kuma a jefa a cikin kwanon frying. Sa'an nan kuma mu kawo a cikin kirim da kuma satar duk abin da a kan jinkirin wuta na 5-10 minti, podsalivaya dandana. A buns mun yanke sama, a hankali mu fitar da crumb kuma mu rufe shi da man shanu mai narkewa a waje. Cika labaran tare da shirya kayan shayarwa, yayyafa da cakulan grated da gasa julien a cikin tanda a zafin jiki na digiri 200. An yi ado da kayan zafi da aka yi da kayan lambu tare da yankakken ganye kuma muna bauta wa julienne zuwa tebur.
Recipes of snacks on kwakwalwan kwamfuta a kan tebur festive
Sinadaran:
- kwakwalwan kwamfuta - 100 g;
- cuku - 100 g;
- Crab sandunansu - 100 g;
- gwangwani gwangwani - 100 g;
- ganye na Dill - 2 rassan;
- mayonnaise - 2 tbsp. spoons.
Shiri
Don shirye-shirye na abincin nishaɗi na yau da kullum, cuku ne rubbed a kan karamin griddle, da kuma gwangwani sandunansu da kuma dill ganye an yankakken yankakken tare da wuka. Tare da masara, haɗuwa da ruwa sosai kuma hada dukkan kayan aikin da ke cikin tasa. Ƙara mayonnaise, Mix shi da kyau, kwantar da shi kuma sanya cuku cakuda akan kwakwalwan kwamfuta.
Abincin girkewa daga kifi a kan tebur
Sinadaran:
- Salmon - 200 g;
- sabo ne ganye - dandana;
- Zaitun - don ado;
- cuku - 300 g.
Shiri
Cikada ya zama babban kayan da ya zuba a cikin wani saucepan. Ganye kurkura, girgiza kuma aika