Kajiyar ƙwaƙƙara a soya miya

Wadanda suka gaji da rashin jin kunya bayan dafa nono, muna bada shawara don dafa wannan ɓangaren tsuntsu tare da miya. Za ku yi mamakin abin ban mamaki na abincin da zai haifar, wanda zai zama ɗaya daga cikin masu so ku.

Kajiyar ƙwaƙƙara a soya miya a cikin kwanon frying

Sinadaran:

• ƙirjin kaza (ɓangaren litattafan almara) - 720 g;
• Soya Sauce - 70 ml;
• albasa - 180 g;
• ba tare da man kayan lambu mai dandano - 70 ml;
• Tafarkin ƙasa (cakuda iri iri) - dandana.

Shiri

1. Lokacin fara wannan girke-girke, kurkura da bushe kajin nono kuma yanke shi a matsakaicin matsakaici da nau'i na bakin ciki (brusochkami).
2. Ana tsabtace kwararan fitila da yankakken shuki, sa'an nan kuma gauraye tare da kaza, kara da cakuda barkatai na barkono, soya sauce da kadan kayan lambu ba tare da ƙanshin mai.
3. Bayan ƙirjin kajin, aka yi masa da albasarta a miya mai yalwa, yana tsaye kusan kimanin minti goma sha biyar, saka shi cikin frying pan tare da sauran man fetur da fry, ba rage wutar ba, har sai naman ya shirya da kuma albarkatun albasa.

Kajiyar ƙwaƙƙara a soya miya a cikin tanda

Sinadaran:

• ƙirjin kaza (ɓangaren litattafan almara) - 520 g;
• Soya Sauce - 90 ml;
• Cloves tafarnuwa - 4 inji mai kwakwalwa.
• ba tare da kayan lambu mai dandano - 20 ml ba.

Shiri

1. An samu nono mai amfani da kajin idan kun gasa a cikin tanda. A wannan yanayin, za mu yi amfani da dukan fillet, ba yankan shi cikin yanka ba. Saboda haka naman zai kasance mai kyau da m.
2. Kawai wanke kaza a ƙarƙashin ruwa mai gudu, za mu bushe shi kuma mu yalwata tafarnuwa. Don yin wannan, wajibi ne don tsaftace hakora, yanke su cikin rabi kuma ya fitar da ainihin. An saka jigilar su a cikin ɓangaren makafi wanda ya kamata a yi daga sama har zuwa kasa, ta hanyar sanya nono a cikin wani abincin man fetur mai dacewa, wadda take man fetur, don yin burodi.
3. A sama tare da soya sauya, ƙoƙari ya shiga cikin rassan tare da tafarnuwa, kuma barin naman da aka shafe kusan kimanin ashirin zuwa talatin.
4. Ya rage a yanzu kawai don gasa tsuntsu a cikin tanda mai tsanani zuwa digiri 200, saita lokaci don minti talatin. Idan nono yana da girma, yana iya zama wajibi don ƙara lokacin dafa a cikin tanda zuwa arba'in ko hamsin.

Chicken nono a zuma-soya miya - girke-girke

Sinadaran:

• ƙirjin kaza (ɓangaren litattafan almara) - 620 g;
• Soya Sauce - 70 ml;
• zuma - 100 g;
• albasa shallot - 140 g;
• ba tare da man kayan lambu mai dandano - 70 ml;
• sesame tsaba - 30-50 g.

Shiri

1. Marinade don nono a cikin wannan akwati, za mu shirya tare da soya sauce, zuma da kayan lambu mai, kuma ƙara dan kadan sesame tsaba. Dole ne a haɗa dukkan kayan haɗe a cikin kwano da kuma gauraye har sai an samo cakuda mai kama.
2. An narkar da naman kajin a karkashin ruwa mai gudu, bushe kuma a yanka a cikin manyan cubes.
3. Tsare-tsaren tsabtace tsararraki mai tsabta ko tsirrai, haɗi tare da kaza mai shirya, zub da marinade da kuma haɗuwa, dan kadan shafa shafa a nama.
4. Bayan kimanin minti 20, lokacin da aka rasa tsuntsu, zamu shimfiɗa ta tare da marinade da albasa a cikin kwanon mai gauraye mai mai da kuma tura shi zuwa ga tanda mai tsanani zuwa 185 digiri na kusan minti talatin.

Ƙungiyar ƙwaƙwalwar ƙwaƙwalwa ta ɓoye a cikin waken soya

Sinadaran:

• ƙirjin kaza (ɓangaren litattafan almara) - 620 g;
• Soya Sauce - 55 ml;
• ruwan 'ya'yan lemun tsami - 35 ml;
• lemun tsami kwasfa - tsunkule;
• sugar ko zuma - 1 / 3-1 / 2 teaspoons;
• ba tare da kayan lambu mai dandano ba - 20 ml;
• ƙasa barkono - tsunkule;
• ruwa - 55 ml.

Shiri

1. Idan ana so, ƙirjin kaza zai iya fitar da nama. Don haka, an shirya fillet din da farko a cikin kwanon rufi da aka yi da man fetur da launin ruwan kasa daga bangarorin biyu.
2. Sa'an nan kuma zuba a cikin ruwa, soya miya, ruwan 'ya'yan lemun tsami da kuma ƙara lemun tsami zest, sukari ko zuma da barkono na yaji.
3. Gasa da nauyin sinadarai, rufe murfin frying tare da murfi kuma simmer kajin na minti goma, juya kowane minti zuwa wani ganga.