Matsayi mai laushi

Fried pelengas abu ne mai sauƙi a dafa abincin da abin da maciji mara kyau ya iya jimre. Kifi yana da dadi mai ban sha'awa kuma yana jin dadi. Ana iya aiki tare da dankali da kowane kayan salatin kayan lambu. Bari muyi la'akari da kayan girke na asali na gurasa mai naman alaka.

Sauran kayan shafa a cikin soya

Sinadaran:

• madara - 500 ml;
• fillet fillet - 1,5 kg;
• Soya Sauce - 50 ml;
• ruwan 'ya'yan lemun tsami - 3 tbsp. spoons;
• man kayan lambu - 0, 5 abubuwa;
• gishiri, barkono baƙar fata;
• lemun tsami - don kayan ado;
• gari - domin gurasa.

Shiri

Gilashin mine nawa ne, shafe tare da tawul, sarrafawa, a yanka a cikin guda kuma rubbed da gishiri da barkono barkono daga kowane bangare. Daga baya, an sanya kifaye a cikin wani sauya, yayyafa dan kadan tare da ruwan 'ya'yan lemun tsami, soya miya da kuma zuba madara, ya bar ya yi minti na minti 20. Bayan haka, an lalata kayan da aka lalace a cikin gari, a cikin man kayan lambu mai zafi da kuma toya har sai ɓawon zinariya a bangarorin biyu. Kafin yin hidima, yi ado da tasa tare da lemun tsami kuma ku yi aiki a kan teburin.

Naman alade a cikin tumatir

Sinadaran:

• hali - 3 sassa;
• kwan fitila - 2 guda;
• man kayan lambu;
• alkama gari - 200 g;
• gishiri, barkono - dandana.

Domin shan iska:

• tumatir manna - 100 ml;
• Boiled Boiled - 2 abubuwa;
• ƙasa baki barkono - dandana.

Shiri

Muna kwasfa kifi daga husk, cire kayan ciki kuma a yanka a kananan steaks. Yanke kifaye na da gishiri kuma ya bar salted na minti 10. A halin yanzu, kara da wucewa sai zinariya a launi. Daga gaba, an wanke kifaye a ƙarƙashin ruwa mai gudu daga gishiri kuma gushe a gari. Mun yada kifin a kan foda da kuma fry yankakken pelengas a kan matsakaici zafi zuwa ɓawon burodi a garesu na kimanin minti 5.

A wannan lokacin yayin da muke gurasa tumatir manna a cikin tabarau biyu na ruwan sanyi. Mix shi da albasa albasa, yayyafa da ƙasa baki barkono da Mix. Muna yada kifi a cikin tukunya, zuba kayan ado, rufe murfi da sulu don kimanin minti 15-20.

Sauran kayan shafa a cikin batter

Sinadaran:

• hali - 1 kg;
• gari - 150 g;
• gishiri, barkono baƙar fata - dandana;
• man kayan lambu.

Don batter:

• kwai - 1 yanki;
• madara - 40 ml;
• soya miya - 1.5 tbsp. spoons.

Shiri

Na farko, muna yin claret . Whisk da kwai sosai tare da mahaɗi ko whisk. Ƙara miya mai yisti kuma zub da madara. Solim, barkono taro da dama. Pelengas a yanka a cikin guda, tsoma kowane a cikin cakuda kwai kuma a cikin gari. Yanke kifi a garesu tare da mai mai tsanani a cikin frying kwanon rufi har sai an kafa ɓawon zinariya.

Sauran kayan shafa a kirim mai tsami

Sinadaran:

• kirim mai tsami ko mayonnaise - 100 ml;
• shugabanci qazanta - 500 g;
• ruwan 'ya'yan lemun tsami - 2 tbsp. spoons;
• gishiri, barkono - dandana;
• gari - 100 g;
• man kayan lambu.

Shiri

Saboda haka, dauki kifi, tsaftace shi daga cikin kututture, rip buɗe ciki, yanke kansa a hankali kuma cire duk abubuwan da ke ciki. Sa'an nan kuma wanke ganuwar ciki. Next zuba a cikin wani kwano na kirim mai tsami, ƙara don dandana barkono barkono da gishiri. Cire ruwan 'ya'yan itace sabo da lemun tsami da canja wurin kifi zuwa kirim mai tsami. Mun sanya shi a wuri mai sanyi don kimanin 2-3 hours. A ƙarshen wannan lokacin, za a yi amfani da pelengas da kyau kuma zai kasance gaba ɗaya don ci gaba zuwa tsarin frying.

Sabili da haka, a cikin dutsen mai zurfi wanda muka sanya gari. Kuma a lokaci guda mun sanya gilashin frying tare da man fetur a kan wuta. Muna karɓar kifaye daga cikin batter , muyi kwasfa a cikin gari kuma tofa shi a wuta mai rauni daga bangarorin biyu. Mun yanke kullun da aka gama a cikin tudu kuma muyi aiki tare da ado a kan teburin.