Rice porridge a kan ruwa ana dauke da classic rage cin abinci tasa, wanda shine wani ɓangare na curative, ko menu yara. Idan ka yanke shawara don dafa wannan tasa a matsayin ado, to, za mu taimaka wajen yin shi don kada ya zama wani ɓangare na abincin ba, amma kuma ya yarda da ku a kwanakin "hutun ciki".
Shiri shinkafa porridge a kan ruwa
Ga wata shinkafar shinkafa mai sauƙi akwai dabaru da yawa da za su taimaka wajen shirya kyawawan kayan da ke da kyau. Da farko, kafin a dafa abinci, sai a zabi hatsi shinkafa: rashin dacewa don zubar, kuma sauran su wanke don wanke ruwa. Wankewa yana da muhimmanci ba kawai don tsaftace hatsi ba, amma kuma ya cire masarar iska mai yawa daga farfajiyar hatsi, da kitsen da zai iya samuwa a lokacin ajiya. Ana yin wanka sosai a matakai biyu: na farko a ruwa mai dumi (an cire sitaci), sa'an nan kuma a cikin zafi (mai).
A kan wannan ƙarancin ƙare, kuma za mu iya fara shirya mai dadi shinkafa porridge a kan ruwa.
Abin girke-girke don crumbly shinkafa porridge a kan ruwa
Akwai hanyoyi da yawa don dafa shinkafa shinkafa, wanda zamu tattauna a kasa.
Sinadaran:
- shinkafa - 1 abu;
- ruwa - 2 abubuwa;
- gishiri - ½ tsp;
- Butter.
Shiri
Hanya na farko: Ana dafa ruwa da salted, mun sanya shi cikin shinkafa shinkafa croup, a madadin gilashin shinkafa guda biyu na gilashin ruwa 2. Nan da nan ƙara karamin kirim, ko kayan lambu kadan, man fetur kuma rage wuta. Friable porridge dafa a kan matsakaici zafi tare da rauni tafasa, lokaci-lokaci stirring. Da zarar shinkafa ya kumbura - cire kwanon rufi daga farantin kuma barin wuri mai dadi na minti 30.
Hanya na biyu: shinkafa, kamar yadda a cikin hanyar farko, mun saka a cikin ruwa mai salted dafa, mun kawo shi a shirye-shiryen, kuma daga baya mun wanke shi da ruwa mai dumi. Mun ƙara man fetur zuwa cikin abincin da zai bar rabin sa'a.
Hanya na uku: shinkafa shinkafa har sai kumburi a cikin ruwan da aka yi salted, sa'an nan kuma sake shiryawa a wanka na ruwa don isa zuwa shiri.
Liquid shinkafa porridge a kan ruwa
Wadansu daga cikinmu waɗanda ba sa son shinkafa shinkafa iya dafa ruwa. Kayan fasaha na shirya wannan tasa yana dogara ne akan narkewar hatsi a cikin ruwa mai yawa kuma baya wahala.
Sinadaran:
- shinkafa - 1 abu;
- ruwa - 4 abubuwa;
- man shanu - dandana;
- gishiri, sukari - dandana.
Shiri
An shirya shinkafa domin dafa abinci bisa ga fasahar da aka bayyana a baya. Mun sa croup a cikin tafasasshen dafa, ko kuma mai dadi, da kuma rage ruwan zafi. Cook shinkafar shinkafa a kan ruwa ya kamata daga minti 30 zuwa 45, yayin da yake motsawa kullum. Rarraba zai rushe gaskiyar hatsin shinkafa, wanda zai haifar da sakin sitaci a cikin ruwa, wanda zai sa shingen ya zama abin ƙyama. Kamfanin shinkafa ya ƙare a kan ruwa kuma yana da matukar farin ciki a cikin kayan aiki, ya sake sarrafa shi da man fetur kuma yayi aiki a teburin nan da nan bayan dafa abinci.
Wannan tasa zai zama mahimmanci ga mutanen da ke fama da cututtuka na tsarin kwayoyi. A gare su, baza'a cike da man fetur ba, kuma hatsi kanta za a iya rubbed bayan dafa abinci, ko dafa albarkatun hatsi.
Rice porridge a kan ruwa tare da kabewa
Sinadaran:
- shinkafa - 1 abu;
- ruwa - 800 ml;
- kabewa - 250 g;
- raisins - 1 dintsi;
- kirfa - ½ tsp;
- sugar - 1 teaspoon;
- gishiri - wani tsunkule;
- Butter.
Shiri
An wanke ruwan 'ya'yan itace da busassun' ya'yan itace, an shayar da zabibi, kuma an tsabtace ruwan 'ya'yan itace a cikin cubes.
Mun sanya man shanu a cikin tukunya, sanya rabi da kabewa, ½ shinkafa, da sauran kabewa da shinkafa. A saman, yayyafa tasa da sukari, gishiri da kirfa, yada raisins kuma zuba ruwa. Rufe tukunya tare da murfi kuma aika shi cikin tanda na awa daya a digiri 180.