Ga wadanda basu cin nama ba, amma suna son yin abincin su dadi kuma sun bambanta, muna bayar da girke-girke na kabeji schnitzel. An shirya tasa sosai da sauri kuma yana cikakke don karin kumallo, amma zai yi kira ga wadanda suke son nama.
Schnitzel daga kabeji - girke-girke
Sinadaran:
- kabeji - 2 kg;
- gurasa gurasa - 120 g;
- man kayan lambu - 90 ml;
- qwai - 2 guda;
- tumatir - 3 inji.
- gari - 30 g;
- ruwa - 2 tbsp. spoons;
- ganye - dandana;
- kirim mai tsami - dandana.
Shiri
Cire ganye daga kabeji, cire stalks kuma tafasa kan a cikin salted ruwa har rabin dafa shi. Saka a cikin colander, bari ruwa ya magudana kuma sanyi kadan.
Mix qwai da ruwa. Yanke kabeji a kan ganye, kullun daji tare da gudummawar dafa abinci, shiga da yawa ganye da samar da samfurori samfurori daga gare su. Kowace gari a cikin gari, sa'an nan kuma tsoma a cikin cakuda ruwa da kwai, sannan kuma zapadiruyte a cikin gurasa.
Gasa man a cikin kwanon frying kuma fry schnitzel daga bangarorin biyu har sai an kafa ɓawon zinariya. Zaka iya bauta musu a cikin dumi ko sanyaya tare da kirim mai tsami da yankakken ganye.
Schnitzel na matasa kabeji
Idan lokacin rani yana waje da kuma kayan lambu suna samuwa a gare ku, zamu gaya maka yadda ake dafa schnitzel daga ƙwayar kabeji.
Sinadaran:
- matasa kabeji - 1 kg;
- kwai - 2 guda;
- breadcrumbs - 70 g;
- gari - ½ st.;
- gishiri - dandana;
- man fetur don frying.
Shiri
Yanke kabeji, yanke wani kututture kuma dafa har sai an dafa shi cikin ruwan salted. Bayan haka, saka shi a cikin sieve, bari yada ruwa sa'annan ya kwance cikin ganye. Kowace takarda da aka yi a cikin asibiti, mirgine a cikin gari, sa'an nan kuma tsoma cikin kwai kwai, sai a cikin gurasa.
Gasa a bangarorin biyu har sai kullun kuma ku yi aiki tare da tebur tare da kirim mai tsami ko kirim mai tsami.
Schnitzel tare da kabeji da cuku
Sinadaran:
- kabeji ya bar - 7 inji mai kwakwalwa.
- wuya cuku - 200 g;
- kirim mai tsami - 200 g;
- gari - 3 tbsp. spoons;
- gishiri - 1 teaspoon;
- kayan yaji - dandana;
- gari da kuma gurasa don gurasa.
Shiri
Rarrabe ganye daga kai kuma dafa a cikin salted ruwa na minti 7-10, idan kabeji yaro ne kuma karami. Kula da cewa ba a dafa su ba, amma kawai ya zama taushi kuma ya lanƙwara.
Saka takalma daga sassan. Yanke cuku cikin nau'i na rectangular. Hada kirim mai tsami tare da gishiri, kayan yaji da gari. A kowace takarda kun rufe cuku, kamar a cikin ambulaf, mirgine shi a gari, sa'an nan a kirim mai tsami, sannan kuma a cikin gurasa. Fry on man kayan lambu a garesu har launin ruwan kasa.
Abincin abinci, ko teburin abinci mai cin ganyayyaki kuma za'a iya bambanta da girke-girke na farin kabeji a batter , ko caca casserole . Bon sha'awa!