Sugar miya shine wani zaɓi na musamman don karin kumallo mai dadi. Wannan tasa yana buƙata kuma ba a ƙauna kawai a cikin yara ba, har ma a cikin manya. Yau za mu gaya muku dama daban-daban yadda za'a yi madara mai madara.
Yadda za a dafa miyaccen miya na vermicelli?
Sinadaran:
- madara 3.2% - 1 l;
- kananan vermicelli 250 g;
- sugar ne karamin - 30 g;
- abinci gishiri - tsunkule.
Shiri
Kafin ka yi miya, zuba madara a cikin kofin na multivarka, ƙara vermicelli kuma jefa gishiri da gishiri. Rufe murfin na'urar, zaɓi shirin "Milk porridge" da kuma lura game da rabin sa'a. Bayan siginar, zuba ruwan zafi a kan faranti kuma kira kowa da kowa don karin kumallo.
Milk miyan da dumplings
Sinadaran:
- man shanu - 20 g;
- madara 3.2% - 0.5 l;
- ƙananan ƙananan - 1 tsunkule;
- sugar - dandana.
Don dumplings:
- kwai yana sabo - 1 yanki;
- alkama gari - 100 g;
- gishiri;
- madara - 50 ml.
Shiri
Don yin wannan madara mai madara, zuba kadan madara a cikin farantin, ƙara kwai ba tare da harsashi kuma ta doke whisk. A hankali ƙara gari, gishiri da haɗuwa. Sa'an nan kuma rufe sharaɗin tare da tawul mai tsabta kuma barin kullu don rabin sa'a. An zuba sauran madara cikin saucepan, Boiled da Saharim don dandana. Yanzu sa grater a saman, shimfiɗa kullu akan shi kuma shafa shi. Da zarar dumplings ya zo a fili, za mu cire kayan da aka yi daga cikin kuka da kuma gayyatar kowa zuwa teburin.
Kayan lambu madara miya
Sinadaran:
- ruwa - abubuwa 2,5;
- madara 3.2% - 0.5 l;
- karas - 1 yanki;
- sabo ne kabeji - 150 g;
- nutmeg ƙasa kwaya - tsunkule;
- dankali - 2 guda;
- gwangwani ko daskararre Peas - 100 g;
- sugar - 1 teaspoon;
- man shanu;
- gishiri - dandana.
Shiri
Dukkan kayan sarrafa kayan sarrafawa, wankewa da zubar da ciki: an yanka shuki da tsire-tsire, da karas da dankali a cikin cubes. A cikin kwanon rufi tafasa ruwa da jefa kayan lambu da aka shirya. Cook na mintina 15 akan ƙananan wuta, sa'an nan kuma jefa furanni kuma sama da madara. Sa'an nan kuma kawo miyan zuwa tafasa, kakar tare da kayan yaji kuma saka wani man shanu.
Yadda za a dafa miya miya da shinkafa?
Sinadaran:
- man shanu - 50 g;
- madara 3.2% - 750 ml;
- Boiled Boiled - 500 ml;
- fararen shinkafa - 200 g;
- sugar, gishiri - dandana.
Shiri
Da farko za mu wanke bishiyoyi, sa'an nan kuma mu cika shi da ruwa mai tsabta kuma mu jefa gishiri don dandana. Cook shi na minti 20, sannan a hankali gabatar da madara, saka man fetur da saccharum. Muna kawo miyan ga tafasa, muna raguwa da 'yan mintoci kaɗan kuma mu zuba a kan faranti.